OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
‘Sounds salty!’ How a soundtrack affects the liking and perception of the salty balance in bread
Johan Swahn, Asgeir Nilsen
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100718-100718
Open Access | Times Cited: 8
Johan Swahn, Asgeir Nilsen
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100718-100718
Open Access | Times Cited: 8
Showing 8 citing articles:
Progress in Multisensory Synergistic Salt Reduction
Shujing Liu, Yuxiang Gu, Ruiyi Zheng, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1659-1659
Open Access | Times Cited: 8
Shujing Liu, Yuxiang Gu, Ruiyi Zheng, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1659-1659
Open Access | Times Cited: 8
Disentangling cross-modality and affect in “sonic seasoning”: The effect of music associated with different degrees of sweetness and valence on food perception
David Guedes, Margarida V. Garrido, Elsa Lamy, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100879-100879
Open Access | Times Cited: 1
David Guedes, Margarida V. Garrido, Elsa Lamy, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100879-100879
Open Access | Times Cited: 1
Music attributes and the perception of orange juice
Noor Fajrina Farah Istiani, Massimiliano Masullo, Gennaro Ruggiero, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100953-100953
Open Access | Times Cited: 1
Noor Fajrina Farah Istiani, Massimiliano Masullo, Gennaro Ruggiero, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100953-100953
Open Access | Times Cited: 1
Normative ratings for the Kitchen and Food Sounds (KFS) database
Marília Prada, David Guedes, Margarida V. Garrido, et al.
Behavior Research Methods (2024) Vol. 56, Iss. 7, pp. 6967-6980
Open Access
Marília Prada, David Guedes, Margarida V. Garrido, et al.
Behavior Research Methods (2024) Vol. 56, Iss. 7, pp. 6967-6980
Open Access
Multisensory contextual cues and information affect plant-based food choices and taste perception
E.H. Zandstra, Demi E. van Os, Erik Van der Burg, et al.
Food Quality and Preference (2024), pp. 105385-105385
Open Access
E.H. Zandstra, Demi E. van Os, Erik Van der Burg, et al.
Food Quality and Preference (2024), pp. 105385-105385
Open Access
Food – Media – Senses
Christina Bartz, Jens Ruchatz, Eva Wattolik
transcript Verlag eBooks (2023), pp. 9-36
Open Access | Times Cited: 1
Christina Bartz, Jens Ruchatz, Eva Wattolik
transcript Verlag eBooks (2023), pp. 9-36
Open Access | Times Cited: 1
Food - Media - Senses
Felix Bröcker, Sven Grampp, Charles Spence, et al.
transcript Verlag eBooks (2023)
Open Access
Felix Bröcker, Sven Grampp, Charles Spence, et al.
transcript Verlag eBooks (2023)
Open Access
Food - Media - Senses
Christina Bartz, Jens Ruchatz, Eva Wattolik
Edition Medienwissenschaft (2023), pp. 9-36
Open Access
Christina Bartz, Jens Ruchatz, Eva Wattolik
Edition Medienwissenschaft (2023), pp. 9-36
Open Access
