OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Associations of cooking practices and healthy eating habits among young Korean adults in their 20s
So-Young Kim, Ji Yu Choi
International Journal of Gastronomy and Food Science (2022) Vol. 31, pp. 100644-100644
Closed Access | Times Cited: 5
So-Young Kim, Ji Yu Choi
International Journal of Gastronomy and Food Science (2022) Vol. 31, pp. 100644-100644
Closed Access | Times Cited: 5
Showing 5 citing articles:
Home cooking in the digital age: When observing food influencers on social media triggers the imitation of their practices
Karina Sokolova, Saeedeh Rezaee Vessal, Charles Pérez
Psychology and Marketing (2024) Vol. 41, Iss. 5, pp. 1152-1171
Closed Access | Times Cited: 11
Karina Sokolova, Saeedeh Rezaee Vessal, Charles Pérez
Psychology and Marketing (2024) Vol. 41, Iss. 5, pp. 1152-1171
Closed Access | Times Cited: 11
Does Cooking and Food Skills of Gastronomy and Culinary Arts Department Students Correlate with Diet Quality and Eating Habits?
Nilüfer Özkan, Emine Koçyiğit, Mehmet KABACIK
International Journal of Gastronomy and Food Science (2025), pp. 101138-101138
Closed Access
Nilüfer Özkan, Emine Koçyiğit, Mehmet KABACIK
International Journal of Gastronomy and Food Science (2025), pp. 101138-101138
Closed Access
Sustained impact of a culinary intervention with university students: a multimethod approach
L F Jorge, Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, et al.
(2025) Vol. 2, Iss. 1
Closed Access
L F Jorge, Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, et al.
(2025) Vol. 2, Iss. 1
Closed Access
Effects of nutrition class with cooking lab on college students’ eating behaviors and well-being in the United States: a mixed-methods study
Borham Yoon, Kyungyul Jun
Nutrition Research and Practice (2025) Vol. 19, Iss. 2, pp. 305-305
Open Access
Borham Yoon, Kyungyul Jun
Nutrition Research and Practice (2025) Vol. 19, Iss. 2, pp. 305-305
Open Access
Assessment of Validated Instruments for Measuring Cooking Skills in Adults: A Scoping Review
Maísa Lins, Raquel Braz Assunção Botelho, Bernardo Romão, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3933-3933
Open Access | Times Cited: 1
Maísa Lins, Raquel Braz Assunção Botelho, Bernardo Romão, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3933-3933
Open Access | Times Cited: 1
