OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of a good quality honey biscuit filling: Optimization, sensory properties and shelf life analysis
Mariela Patrignani, Laura L. Battaiotto, Paula A. Conforti
International Journal of Gastronomy and Food Science (2022) Vol. 28, pp. 100508-100508
Closed Access | Times Cited: 6
Mariela Patrignani, Laura L. Battaiotto, Paula A. Conforti
International Journal of Gastronomy and Food Science (2022) Vol. 28, pp. 100508-100508
Closed Access | Times Cited: 6
Showing 6 citing articles:
Exploring the versatility of diverse hydrocolloids to transform techno-functional, rheological, and nutritional attributes of food fillings
Masud Alam, Kirty Pant, Dilpreet Singh Brar, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109275-109275
Closed Access | Times Cited: 19
Masud Alam, Kirty Pant, Dilpreet Singh Brar, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109275-109275
Closed Access | Times Cited: 19
Development and characterisation of nutritionally enriched honey filling as novel alternative to commercial fat-based filling for bakery applications
Masud Alam, B.N. Dar, Vikas Nanda
Food and Humanity (2024) Vol. 3, pp. 100361-100361
Closed Access | Times Cited: 2
Masud Alam, B.N. Dar, Vikas Nanda
Food and Humanity (2024) Vol. 3, pp. 100361-100361
Closed Access | Times Cited: 2
Hydrocolloid‐based fruit fillings: A comprehensive review on formulation, techno‐functional properties, synergistic mechanisms, and applications
Masud Alam, B.N. Dar, Vikas Nanda
Journal of Texture Studies (2024) Vol. 55, Iss. 4
Closed Access | Times Cited: 1
Masud Alam, B.N. Dar, Vikas Nanda
Journal of Texture Studies (2024) Vol. 55, Iss. 4
Closed Access | Times Cited: 1
Developing hydrocolloid-infused honey fillings for millet cookies: a comparative study against commercially available fat-based alternatives
Masud Alam, Deodhar Ankita Madhav, B.N. Dar, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Masud Alam, Deodhar Ankita Madhav, B.N. Dar, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Un Indicator values for food shelf life prediction: A review
Teofilo Macario Espinoza Tellez, Roberto Quevedo, Oscar Díaz-Carrasco
Scientia Agropecuaria (2024) Vol. 15, Iss. 3, pp. 429-448
Open Access
Teofilo Macario Espinoza Tellez, Roberto Quevedo, Oscar Díaz-Carrasco
Scientia Agropecuaria (2024) Vol. 15, Iss. 3, pp. 429-448
Open Access
"An Overview of Recent Developments in Safron Nanoemulsion Encapsulation"
Ilyes Dammak
Biomedical Journal of Scientific & Technical Research (2023) Vol. 50, Iss. 2
Open Access | Times Cited: 1
Ilyes Dammak
Biomedical Journal of Scientific & Technical Research (2023) Vol. 50, Iss. 2
Open Access | Times Cited: 1
