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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimization of extraction process for legume-based synbiotic beverages, followed by their characterization and impact on antinutrients
Smriti Chaturvedi, Snehasis Chakraborty
International Journal of Gastronomy and Food Science (2022) Vol. 28, pp. 100506-100506
Closed Access | Times Cited: 22

Showing 22 citing articles:

Optimization of active pectin coating formulation and its effect on surface morphology and shelf-life of white button mushroom (Agaricus bisporus)
A. Dhawan, Snehasis Chakraborty
Measurement Food (2024) Vol. 13, pp. 100133-100133
Open Access | Times Cited: 8
Targeted Assay Engineering Enhances Bile Salt Hydrolase Activity in Heyndrickxia coagulans ATCC 7050 and Lactiplantibacillus plantarum ATCC 10012
Pratisha P. Nair, Uday S. Annapure
Current Microbiology (2025) Vol. 82, Iss. 2
Closed Access
A comprehensive review of mung bean proteins: Extraction, characterization, biological potential, techno‐functional properties, modifications, and applications
Shiyu Li, Xuewei Feng, Xiyu Hao, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3292-3327
Closed Access | Times Cited: 16
Enhancing nutritional and sensory properties of plant-based beverages: a study on chickpea and Kamut® flours fermentation using Lactococcus lactis
Marina Mefleh, Ghofrane Omri, Rosangela Limongelli, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
A Novel Symbiotic Beverage Based on Sea Buckthorn, Soy Milk and Inulin: Production, Characterization, Probiotic Viability, and Sensory Acceptance
Nicoleta-Maricica Maftei, Alina-Viorica Iancu, Roxana Elena Goroftei Bogdan, et al.
Microorganisms (2023) Vol. 11, Iss. 3, pp. 736-736
Open Access | Times Cited: 10
The Non-Nutritional Factor Types, Mechanisms of Action and Passivation Methods in Food Processing of Kidney Bean (Phaseolus vulgaris L.): A Systematic Review
Zifan Zhang, Chunxiu Liu, Sisi Wu, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3697-3697
Open Access | Times Cited: 8
Response Surface Analysis and Process Optimisation of adzuki bean (Vigna angularis) food paste production
Ping‐Hsiu Huang, Chien‐Shan Chiu, Yung‐Jia Chan, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100855-100855
Open Access | Times Cited: 7
Efficacy of Ultrasound-Assisted Lactic Acid Fermentation and Its Effect on the Nutritional and Sensory Quality of Novel Chickpea-Based Beverage
Nana Adwoa Nkuma Johnson, Selorm Yao‐Say Solomon Adade, John‐Nelson Ekumah, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 495-495
Open Access | Times Cited: 6
Comparative analysis of spray-drying microencapsulation of Lacticaseibacillus casei in synbiotic legume-based beverages
Smriti Chaturvedi, Snehasis Chakraborty
Food Bioscience (2022) Vol. 50, pp. 102139-102139
Closed Access | Times Cited: 11
Comparison of Yield and Important Seed Quality Traits of Selected Legume Species
Wacław Jarecki, Dagmara Migut
Agronomy (2022) Vol. 12, Iss. 11, pp. 2667-2667
Open Access | Times Cited: 11
Effect and Correlation of Rosa roxburghii Tratt Fruit Vinegar on Obesity, Dyslipidemia and Intestinal Microbiota Disorder in High-Fat Diet Mice
Jiuchang Li, Jun Zhang, Yulong Zhang, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4108-4108
Open Access | Times Cited: 11
Kidney bean: Protein's treasure trove and creates avenues for a healthy lifestyle
Dekka Srenuja, Vincent Hema, Maria Tito Anand, et al.
Legume Science (2023) Vol. 5, Iss. 3
Open Access | Times Cited: 5
Fermented grain-based beverages as probiotic vehicles and their potential antioxidant and antidiabetic properties
Vívian Tomasco Andrade, Ruann Janser Soares de Castro
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102873-102873
Closed Access | Times Cited: 5
Evaluation of quality attributes and in vitro characteristics of synbiotic legume-based beverage during storage
Smriti Chaturvedi, Snehasis Chakraborty
Food Bioscience (2023) Vol. 55, pp. 103000-103000
Closed Access | Times Cited: 3
Optimization of fermentation conditions of synbiotic legume‐based beverages and study of their antimicrobial and proteolytic activity
Smriti Chaturvedi, Snehasis Chakraborty
Journal of Food Science (2022) Vol. 87, Iss. 11, pp. 5070-5088
Closed Access | Times Cited: 6
Legume-Based Dairy Substitutes: From Traditional Food to Recent Findings
Marina Mefleh, Carmine Summo, Michele Faccia, et al.
Elsevier eBooks (2022), pp. 302-314
Closed Access | Times Cited: 6
Supercritical fluid extraction of dried Surangi flowers (Mammea suriga)
Viplav Hari Pise, Bhaskar N. Thorat
Industrial Crops and Products (2022) Vol. 186, pp. 115268-115268
Closed Access | Times Cited: 5
Evaluation of prebiotic properties of legume‐based synbiotic beverages
Smriti Chaturvedi, Snehasis Chakraborty
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Closed Access | Times Cited: 5
Peningkatan Nilai Gizi Pada Susu Tempe Kedelai Hitam (Glycine soja sieb)
Eny Palupi, Miftah Rahmatika
Jurnal Ilmu Gizi dan Dietetik (2022) Vol. 1, Iss. 1, pp. 42-49
Open Access | Times Cited: 5
Techno-economics feasibility of supercritical CO2 ambrette seed extraction for optimised parameters obtained using RSM
Viplav Hari Pise, Bhaskar N. Thorat
Journal of Applied Research on Medicinal and Aromatic Plants (2023) Vol. 35, pp. 100490-100490
Closed Access | Times Cited: 2
Simulation of Carbonated Beverages Production Process Using MATLAB
Axel-Fabián Solano-de-la-Sala, Fabricio-Israel Montenegro-Cobo, Adan-Moises Collaguazo-Arellano, et al.
Lecture notes in networks and systems (2024), pp. 713-728
Closed Access
Propiedades nutricionales, tecno-funcionales y aplicación en alimentos del frijol mungo (Vigna radiata)
Willian Israel Galindo, Laura Suárez, Mabel Calvache, et al.
Revista chilena de nutrición (2023) Vol. 50, Iss. 5, pp. 550-560
Open Access
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