OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of traditional and dry package ageing on physicochemical properties and protein digestibility of pork Longissimus thoracis muscle
Rimantė Vinauskienė, Gabrielė Surblytė, Aurimas Alekšiūnas, et al.
International Journal of Gastronomy and Food Science (2022) Vol. 27, pp. 100487-100487
Closed Access | Times Cited: 3
Rimantė Vinauskienė, Gabrielė Surblytė, Aurimas Alekšiūnas, et al.
International Journal of Gastronomy and Food Science (2022) Vol. 27, pp. 100487-100487
Closed Access | Times Cited: 3
Showing 3 citing articles:
Investigation of changes in the in vitro digestive properties of mirror carp (Cyprinus carpio L.) during postmortem storage based on protein degradation and oxidation
Haijing Li, Xiufang Xia, Meili Shao
Food Chemistry (2025) Vol. 476, pp. 143451-143451
Closed Access
Haijing Li, Xiufang Xia, Meili Shao
Food Chemistry (2025) Vol. 476, pp. 143451-143451
Closed Access
Effect of Dry Aging of Pork on Microbiological Quality and Instrumental Characteristics
Helena Veselá, Josef Kameník, Marta Dušková, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3037-3037
Open Access | Times Cited: 1
Helena Veselá, Josef Kameník, Marta Dušková, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3037-3037
Open Access | Times Cited: 1
Effect of Dry Aging on Beef Muscle Proteins
Галина Гуринович, Ирина Патракова, Vladislav Khrenov, et al.
Food Processing Techniques and Technology (2023), pp. 621-629
Open Access | Times Cited: 1
Галина Гуринович, Ирина Патракова, Vladislav Khrenov, et al.
Food Processing Techniques and Technology (2023), pp. 621-629
Open Access | Times Cited: 1
