
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A nightmare glocal discussion. What are the ingredients of Paella Valenciana?
Pablo Vidal González, P. Medrano-Ábalos, Enid Alvarez
International Journal of Gastronomy and Food Science (2021) Vol. 27, pp. 100430-100430
Closed Access | Times Cited: 3
Pablo Vidal González, P. Medrano-Ábalos, Enid Alvarez
International Journal of Gastronomy and Food Science (2021) Vol. 27, pp. 100430-100430
Closed Access | Times Cited: 3
Showing 3 citing articles:
Contributions to the design of regional tourism innovation policies: Evaluation of determinants in Latin America
José Dias Lopes, João Estêvão
Journal of Innovation & Knowledge (2024) Vol. 9, Iss. 4, pp. 100575-100575
Open Access
José Dias Lopes, João Estêvão
Journal of Innovation & Knowledge (2024) Vol. 9, Iss. 4, pp. 100575-100575
Open Access
Estandarización de la receta y valoración nutricional del Cuajado, platillo típico del Oriente venezolano
Jesús Enrique Ekmeiro-Salvador, Rafael Moreno Rojas, Julio Ramón Duerto-López, et al.
Estudios Sociales Revista de Alimentación Contemporánea y Desarrollo Regional (2022)
Open Access | Times Cited: 1
Jesús Enrique Ekmeiro-Salvador, Rafael Moreno Rojas, Julio Ramón Duerto-López, et al.
Estudios Sociales Revista de Alimentación Contemporánea y Desarrollo Regional (2022)
Open Access | Times Cited: 1
Valencian Paella: Synergistic Antioxidant Properties of a Complete Dish versus Its Isolated Ingredients
Marta Cuenca-Ortolá, Amparo Alegrı́a, Antonio Cilla
Foods (2023) Vol. 18, pp. 55-55
Open Access
Marta Cuenca-Ortolá, Amparo Alegrı́a, Antonio Cilla
Foods (2023) Vol. 18, pp. 55-55
Open Access