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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impacts of COVID-19 on changing patterns of household food consumption: An intercultural study of three countries
Asker Kartarı, Asli Emine Özen, Antónia Correia, et al.
International Journal of Gastronomy and Food Science (2021) Vol. 26, pp. 100420-100420
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Heterogeneous impacts of and vulnerabilities to the COVID-19 pandemic
Manyao Li, Shaoqing Dai, Yuanyuan Shi, et al.
Landscape Ecology (2025) Vol. 40, Iss. 2
Open Access
The short-term impacts of the COVID-19 pandemic on takeaway dietary pattern, its environmental footprints, and nutritional quality
Yiqiang Zhong, Yuanchao Hu, Lan Wang, et al.
Journal of Environmental Management (2025) Vol. 380, pp. 124823-124823
Closed Access
Factors influencing the adoption of sustainable agricultural practices: the case of seven horticultural farms in the United Kingdom
Diana Feliciano
Scottish Geographical Journal (2022) Vol. 138, Iss. 3-4, pp. 291-320
Open Access | Times Cited: 18
An Assessment of the Impact of COVID-19 on the Agri-Food System in Caribbean Small Island Developing States
Oral Daley, Wendy-Ann P. Isaac, Afiya John, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 11
Changes in diet quality and its association with students’ mental state during two COVID-19 lockdowns in Croatia
Danijela Pfeifer, Josip Rešetar, Magdalena Człapka-Matyasik, et al.
Nutrition and Health (2023)
Open Access | Times Cited: 4
Consumption of Meats and Fish in Poland during the COVID-19 Lockdown Period
Dominika Szajnoga, Helena Perenc, Grzegorz K. Jakubiak, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1318-1318
Open Access | Times Cited: 1
Emotions, perceived knowledge and food behaviors during stressful periods
Hu Xie, Ann Veeck, Hongyan Yu, et al.
British Food Journal (2023) Vol. 125, Iss. 9, pp. 3304-3319
Closed Access | Times Cited: 4
Knowledge Transfer in Haute Cuisine: The Relationship between Chefs as an Enabler Factor
Raúl Escalante, Mercè Bernardo, Anna Arbussà
Journal of Culinary Science & Technology (2022) Vol. 22, Iss. 5, pp. 870-891
Open Access | Times Cited: 5
Positive effects of COVID-19 on food preparation and expenditure habits: a comparative study across three countries
Asli Emine Özen, Asker Kartarı, Antónia Correia, et al.
Public Health Nutrition (2022) Vol. 25, Iss. 11, pp. 3054-3066
Open Access | Times Cited: 5
Biochemical and nutritional properties of wheat bulgur: A review
Yasir Abbas Shah, Farhan Saeed, Muhammad Afzaal, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 10
Open Access | Times Cited: 4
The impact of the COVID-19 pandemic on fish and food perception, consumption, and purchasing behaviors of Turkish consumers
Sühendan Mol, Seda Karakaş Geyik, Yusuf Süren
AQUATIC RESEARCH (2024) Vol. 7, Iss. 1, pp. 15-29
Open Access
Assessing sustainability of household food consumption in rural and urban China
Yunyun Li, Viachaslau Filimonau, Ling‐en Wang
Sustainable Development (2024) Vol. 32, Iss. 4, pp. 4261-4283
Closed Access
Domestic Water Consumption Behaviour Before and During COVID-19 Pandemic in Karang Pawitan District
Fransiska Yustiana, Ana ADI
IOP Conference Series Earth and Environmental Science (2024) Vol. 1343, Iss. 1, pp. 012006-012006
Open Access
An assessment of household food consumption patterns during the COVID-19 pandemic in Bali Province
Bayu Kharisma, Alfiah Hasanah, Sutyastie Soemitro Remi, et al.
Cogent Economics & Finance (2024) Vol. 12, Iss. 1
Open Access
Use and efficacy of dry-mouth interventions in Sjögren’s disease patients and possible association with perceived oral dryness and patients’ discomfort
Z. Assy, Joanita S. van Santen, H.S. Brand, et al.
Clinical Oral Investigations (2023) Vol. 27, Iss. 9, pp. 5529-5537
Open Access | Times Cited: 1
How consumers’ motivations and perceptions shape consumption of domestic products in COVID-19 era: A case of poultry meat in Ghana
Wilhelmina Quaye, Collins Asante‐Addo, Gordon Akon-Yamga, et al.
Ghana Journal of Agricultural Science (2023) Vol. 58, Iss. 1
Open Access | Times Cited: 1
Effects of the COVID-19 pandemic on urban residents’ consumption behavior of forest food—an empirical study of 6,946 urban residents
Shiyu Liu, Dan He, Ke Chen
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
Impacts of the Pandemic, Animal Source Food Retailers’ and Consumers’ Knowledge and Attitudes toward COVID-19, and Their Food Safety Practices in Chiang Mai, Thailand
Chalita Jainonthee, Sinh Dang-Xuan, Hung Nguyen‐Viet, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 16, pp. 10187-10187
Open Access | Times Cited: 1
Use and efficacy of dry-mouth interventions in Sjögren’s Disease patients and possible association with perceived oral dryness and patients’ discomfort
Z. Assy, Joanita S. van Santen, H.S. Brand, et al.
Research Square (Research Square) (2023)
Open Access
The Impact of (COVID)-19 on Beverage Purchasing Behaviors in Korea
Haram Eom, Nayeong Kim, Chanhyeong Lee, et al.
American Journal of Health Behavior (2023) Vol. 47, Iss. 3, pp. 520-532
Open Access
COVID-19 Sürecinde Ev Dışı Gıda Tüketiminin Değişimi (Change in Consumption of Food Away from Home During the Covid-19)
Murat İsmet HASEKİ, Sibel OĞUZ, Zafer BUZCU, et al.
Journal of Tourism and Gastronomy Studies (2023)
Open Access
Relationship between family functioning and food consumption during a health and social crisis: A COVID-19 study in Chile
Patricia Gálvez, Lorena Iglesias Véjar, Carla Cuevas Essus, et al.
Revista chilena de nutrición (2023) Vol. 50, Iss. 6, pp. 627-642
Open Access
ANTICIPATED FOOD EXPENDITURE ACCORDING TO PERSONALITY TRAITS DURING THE COVID-19 PANDEMIC IN POLAND
Anna Zielińska-Chmielewska, Dobrosława Mruk-Tomczak, Renata Marks-Bielska
Acta Scientiarum Polonorum - Oeconomia (2023) Vol. 22, Iss. 3, pp. 87-97
Open Access
Rethinking the role of tourism in modern society through the lenses of the public and general wellbeing
Jun Wen, Robin Nunkoo, Metin Kozak
Edward Elgar Publishing eBooks (2022), pp. 1-14
Open Access
Tourism Research Progress Under the Impact of COVID-19: ——Bibliometric Visualization Analysis based on Citespace
Wu Xin, Mohd Hizam Hanafiah, Yin Zhang⋆
International Journal of Academic Research in Business and Social Sciences (2022) Vol. 12, Iss. 12
Open Access
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