OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Tasting ancient Greek modes: Does culinary arts education make a difference?
Sibel Özilgen
International Journal of Gastronomy and Food Science (2021) Vol. 26, pp. 100419-100419
Closed Access | Times Cited: 2
Sibel Özilgen
International Journal of Gastronomy and Food Science (2021) Vol. 26, pp. 100419-100419
Closed Access | Times Cited: 2
Showing 2 citing articles:
Gastronomi Eğitimi ile İlgili Yapılan Araştırmalar Üzerine Bir İnceleme
Alev Sökmen, Ahmet Tuğrul Karamustafa
Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi (2024) Vol. 9, Iss. 1, pp. 18-38
Open Access
Alev Sökmen, Ahmet Tuğrul Karamustafa
Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi (2024) Vol. 9, Iss. 1, pp. 18-38
Open Access
Soft, crispy, crunchy, sustainable: The role of visual textures in shaping sustainable food preferences
Yeliz Baylan, Sibel Özilgen
Food Quality and Preference (2024) Vol. 124, pp. 105358-105358
Closed Access
Yeliz Baylan, Sibel Özilgen
Food Quality and Preference (2024) Vol. 124, pp. 105358-105358
Closed Access
