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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemic
Angélica Espinoza‐Ortega, Carlos Galdino Martínez‐García, Edgar Rojas‐Rivas, et al.
International Journal of Gastronomy and Food Science (2021) Vol. 24, pp. 100357-100357
Open Access | Times Cited: 25

Showing 25 citing articles:

Food Behavior Changes during the COVID-19 Pandemic: Statistical Analysis of Consumer Survey Data from Bosnia and Herzegovina
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
Sustainability (2021) Vol. 13, Iss. 15, pp. 8617-8617
Open Access | Times Cited: 45
Consumer attitudes towards farm animal welfare in Argentina, Chile, Colombia, Ecuador, Peru and Bolivia: A segmentation-based study
Laura X. Estévez-Moreno, Genaro C. Miranda‐de la Lama, Giuliana G. Miguel-Pacheco
Meat Science (2022) Vol. 187, pp. 108747-108747
Open Access | Times Cited: 30
Perception of non-conventional food consumption: the case of insects
Stefany Molina-Castillo, Angélica Espinoza‐Ortega, Laura Sánchez-Vega
British Food Journal (2025)
Closed Access
Values, attitude, and desire in organic food purchase intention in Mexico
Sandra Nelly Leyva-Hernández, Arcelia Toledo-López, Ana Beatriz Hernández‐Lara, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Did COVID-19 influence fruit and vegetable consumption? Explaining and comparing pandemic peak and post-peak periods
Eckton Chinyanga, Kofi Britwum, Christopher R. Gustafson, et al.
Appetite (2024) Vol. 201, pp. 107574-107574
Closed Access | Times Cited: 3
How did the COVID-19 pandemic influence health-related behaviour? An online survey on food choice, physical activity and changes in body weight among Swiss adults
Jeanine Ammann, Christian Ritzel, Nadja El Benni
Food Quality and Preference (2022) Vol. 100, pp. 104625-104625
Open Access | Times Cited: 13
Gastronomic diversity of wild edible mushrooms in the Mexican cuisine
Stefany Molina-Castillo, Angélica Espinoza‐Ortega, Humberto Thomé‐Ortiz, et al.
International Journal of Gastronomy and Food Science (2022) Vol. 31, pp. 100652-100652
Closed Access | Times Cited: 13
Do Mexican consumers really care about hen welfare? Understanding their attitudes, constraints and willingness to pay for cage-free eggs
Laura X. Estévez-Moreno, Morris Villarroel, Genaro C. Miranda‐de la Lama
Food Quality and Preference (2024) Vol. 122, pp. 105292-105292
Open Access | Times Cited: 2
Sheep meat consumers in Mexico: Understanding their perceptions, habits, preferences and market segments
P.J. Alanís, Genaro C. Miranda‐de la Lama, María Antonia Mariezcurrena-Berasain, et al.
Meat Science (2021) Vol. 184, pp. 108705-108705
Closed Access | Times Cited: 16
Digitalization of business processes in adaptation of catering industry to new realities: Covid-19 pandemic
Inna Mitrofanova, Olga Chernova, Victoria Batmanova
Serbian Journal of Management (2022) Vol. 17, Iss. 1, pp. 237-251
Open Access | Times Cited: 10
The impact of COVID-19 quarantine on lifestyle indicators in the United Arab Emirates
Sharifa AlBlooshi, Maryam AlFalasi, Zainab Taha, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 5
Beverage Consumption Patterns and Nutrient Intake Are Associated with Cardiovascular Risk Factors among Urban Mexican Young Adults
Rocío Guadalupe Salinas-Mandujano, Estefany Laiseca-Jácome, Minerva Ramos‐Gómez, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1817-1817
Open Access | Times Cited: 2
Multiple Affective Attributes for the Customization of Post-Pandemic Food Services
Mirwan Ushada, Fitri Trapsilawati, Galih Kusuma Aji, et al.
Journal of Quality Assurance in Hospitality & Tourism (2023), pp. 1-24
Closed Access | Times Cited: 2
Attitudes and behaviors of university students during the COVID-19 pandemic in a predominantly Indigenous population in Mexico: a survey study
Elienai Joaquin Damas, Sushma Dahal, Ana Gloria Rivera Aguilar, et al.
Discover Social Science and Health (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 2
Sleep Patterns, Social Media Usage, and Dietary Habits during COVID-19 Lockdown in Mexico: A Cross-Sectional Study
Maria Elena Acosta Enríquez, Danila Azzolina, Anairotciv De la Cruz Alvarez, et al.
Behavioral Sciences (2024) Vol. 14, Iss. 10, pp. 906-906
Open Access
Behind the counter: An investigation into a sample of Mexican beef retailers and their perspective on meat quality and the supply chain
Jaime Mondragón-Ancelmo, Maria Elena Marescotti, Annafrancesca Corradini, et al.
Food and Humanity (2024), pp. 100471-100471
Open Access
Behind the Counter: An Investigation into Mexican Beef Retailers' Perspective on Meat Quality and the Supply Chain
Jaime Mondragón-Ancelmo, Maria Elena Marescotti, Annafrancesca Corradini, et al.
(2024)
Closed Access
Lifestyle Changes among Mexican People during the COVID-19 Lockdown in 2020: A Cross-Sectional Study
Rocio Guadalupe Hernández-Nava, María de la Luz Sánchez-Mundo, Raquel García‐Barrientos, et al.
Healthcare (2022) Vol. 10, Iss. 12, pp. 2537-2537
Open Access | Times Cited: 2
Seguridad alimentaria y nutricional en México durante la pandemia por SARS-CoV-2: Revisión sistemática
Elisa Cuatlayo Meza, Paola Luna Lopez, Oscar Geovany Enriquez-Martinez, et al.
Revista Española de Nutrición Humana y Dietética (2022)
Open Access | Times Cited: 1
Neofobia alimentaria entre estudiantes universitarios: un estudio de la percepción social de la alimentación en tiempos de COVID-19
Ismael Colín Mar, María Guadalupe Zúñiga Torres, Edgar Rojas‐Rivas
Estudios Sociales Revista de Alimentación Contemporánea y Desarrollo Regional (2021)
Open Access | Times Cited: 1
Bibliometric analysis of empirical studies on the subject of COVID-19 in consumer behaviour researches between 2020-2021 with visual mapping technique
İ̇brahim AYDIN, Zübeyir ÇELİK
TURKISH JOURNAL OF MARKETING (2021) Vol. 6, Iss. 3, pp. 161-174
Open Access | Times Cited: 1
Impacto de la pandemia de Covid-19 en productores y productoras de alimentos agroecológicos en el centro de México: el caso del mercado de comercio justo ahimsa
Sttefanie Yenitza Escobar-López, Sergio Moctezuma Pérez
Estudios Sociales Revista de Alimentación Contemporánea y Desarrollo Regional (2023)
Open Access
제한적인 등교 상황에서 중고등학생의 신체적·정신적 건강 및 식생활 행태 변화:
민지 손, Eunju Yoon
Korean Journal of Food and Cookery Science (2023) Vol. 39, Iss. 3, pp. 213-226
Closed Access
[Diet and body weight at the beginning of the COVID-19 pandemic in Mexico].
Edna J. Nava‐González, Saby Camacho‐López, Anyelin Arale Zamora-Ozoria, et al.
Zenodo (CERN European Organization for Nuclear Research) (2023) Vol. 61, Iss. 4, pp. 433-439
Open Access
The Impact of (COVID)-19 on Beverage Purchasing Behaviors in Korea
Haram Eom, Nayeong Kim, Chanhyeong Lee, et al.
American Journal of Health Behavior (2023) Vol. 47, Iss. 3, pp. 520-532
Open Access
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