Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessing the aesthetic oblique effect in painting and plating
Charles Spence, Jozef Youssef, Charles Michel, et al.
International Journal of Gastronomy and Food Science (2019) Vol. 17, pp. 100168-100168
Open Access | Times Cited: 17

Showing 17 citing articles:

Factors influencing the visual deliciousness / eye-appeal of food
Charles Spence, Kosuke Motoki, Olivia Petit
Food Quality and Preference (2022) Vol. 102, pp. 104672-104672
Open Access | Times Cited: 45
Visual communication via the design of food and beverage packaging
Charles Spence, George Van Doorn
Cognitive Research Principles and Implications (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 32
Food Perception and Aesthetics - Linking Sensory Science to Culinary Practice
Hendrik N.J. Schifferstein, Barry Kudrowitz, Carola Breuer
Journal of Culinary Science & Technology (2020) Vol. 20, Iss. 4, pp. 293-335
Open Access | Times Cited: 41
Introducing diners to the range of experiences in creative Mexican cuisine, including the consumption of insects
Jozef Youssef, Charles Spence
International Journal of Gastronomy and Food Science (2021) Vol. 25, pp. 100371-100371
Open Access | Times Cited: 24
Tasting More Than Just Food: Effect of Aesthetic Appeal of Plate Patterns on Food Perception
Siyue Zhang, Jinzi Qian, Chenjing Wu, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 931-931
Open Access | Times Cited: 13
Synaesthesia: The multisensory dining experience
Charles Spence, Jozef Youssef
International Journal of Gastronomy and Food Science (2019) Vol. 18, pp. 100179-100179
Open Access | Times Cited: 22
Product Design Award Prediction Modeling: Design Visual Aesthetic Quality Assessment via DCNNs
Jianfeng Wu, Baixi Xing, Huahao Si, et al.
IEEE Access (2020) Vol. 8, pp. 211028-211047
Open Access | Times Cited: 19
From tradition to technology: A comprehensive review of contemporary food design
博 山下, Muhammad Rezza Zainal Abidin, S. A. Karim
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100977-100977
Closed Access | Times Cited: 1
Náttúra by Kitchen Theory: An immersive multisensory dining concept
Jozef Youssef, Charles Spence
International Journal of Gastronomy and Food Science (2021) Vol. 24, pp. 100354-100354
Open Access | Times Cited: 9
Design matters: Cross-modal correspondences between vision and taste in food advertising
Jinha Lee, Heejin Lim
Journal of Marketing Communications (2020) Vol. 28, Iss. 2, pp. 132-151
Closed Access | Times Cited: 7
How Color-Harmony on a Food Plate Affects Consumers Perceptions
Defne AKDENİZ, Erdem Temeloğlu
Deleted Journal (2022)
Open Access | Times Cited: 3
Delicious or Interesting? On the Changing Aims of Contemporary Cuisine and Its Role in Food Adoption
Charles Spence
Royal Society of Chemistry eBooks (2024), pp. 529-543
Closed Access
Eatertainment
Reka Danhauser, Anna Carolina Boechat, Ana Isabel Inácio, et al.
Advances in linguistics and communication studies (2024), pp. 299-342
Closed Access
Aesthetic appetites: Exploring consumer preferences through conjoint analysis
Lin Lin, Yu-Chen Gu
Food Quality and Preference (2024) Vol. 122, pp. 105281-105281
Closed Access
What’s in the box? Preference for leftward plating of food in bentos
Lisa J.O. Poon, Lorin Elias
Food Quality and Preference (2023) Vol. 108, pp. 104874-104874
Open Access | Times Cited: 1
Inclined Planes and the Oblique Function as a Resistance to Gravity
Esen Gökçe Özdamar
Interiors Design Architecture and Culture (2022) Vol. 12, Iss. 1, pp. 50-74
Closed Access | Times Cited: 2
GASTRONOMİDEKİ ESTETİK KAYGININ GIDA İSRAFINA YANSIMALARI ÜZERİNE BİR DEĞERLENDİRME (AN EVALUATION ON REFLECTIONS OF AESTHETIC CONCERN AND FOOD WASTE IN GASTRONOMY)
Beyza UYANIK, Sibel ÖNÇEL
Journal of Gastronomy Hospitality and Travel (joghat) (2022)
Open Access
Page 1

Scroll to top