OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unveiling the matrix effect on Bacillus licheniformis and Bacillus subtilis spores heat inactivation between plant-based milk alternatives, bovine milk and culture medium
Chrysanthi Champidou, Mariem Ellouze, Matteo Campagnoli, et al.
International Journal of Food Microbiology (2024) Vol. 422, pp. 110807-110807
Open Access | Times Cited: 4
Chrysanthi Champidou, Mariem Ellouze, Matteo Campagnoli, et al.
International Journal of Food Microbiology (2024) Vol. 422, pp. 110807-110807
Open Access | Times Cited: 4
Showing 4 citing articles:
Synergistic inactivation and mechanism of thermosonication treatment combined with germinants and licorice extracts against Paraclostridium bifermentans
Kairan Sheng, Jichao Huang, J.F. Chen, et al.
Food Research International (2025), pp. 115751-115751
Closed Access
Kairan Sheng, Jichao Huang, J.F. Chen, et al.
Food Research International (2025), pp. 115751-115751
Closed Access
Variation in heat resistance and biofilm formation of Bacillus cereus spores in various fermented soybean foods
Sohyeon Kim, Jae‐Hyung Mah
International Journal of Food Microbiology (2024) Vol. 427, pp. 110939-110939
Closed Access
Sohyeon Kim, Jae‐Hyung Mah
International Journal of Food Microbiology (2024) Vol. 427, pp. 110939-110939
Closed Access
Modeling inactivation of non-proteolytic Clostridium botulinum type B spores in a plant-based fish alternative
Chrysanthi Champidou, Mariem Ellouze, Nabila Haddad, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Chrysanthi Champidou, Mariem Ellouze, Nabila Haddad, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Modeling Geobacillus stearothermophilus spores inactivation in plant-based drinks to design UHT processing
Chrysanthi Champidou, Mariem Ellouze, Nabila Haddad, et al.
Food Research International (2024) Vol. 201, pp. 115518-115518
Open Access
Chrysanthi Champidou, Mariem Ellouze, Nabila Haddad, et al.
Food Research International (2024) Vol. 201, pp. 115518-115518
Open Access
