OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effects of Lactiplantibacillus plantarum 3-19 and Pediococcus pentosaceus 18-1 on preventing the accumulation of biogenic amines and promoting the production of volatile organic compounds during sour meat fermentation
Hao Shang, Ying Yue, Bingrui Guo, et al.
International Journal of Food Microbiology (2024) Vol. 421, pp. 110806-110806
Closed Access | Times Cited: 4
Hao Shang, Ying Yue, Bingrui Guo, et al.
International Journal of Food Microbiology (2024) Vol. 421, pp. 110806-110806
Closed Access | Times Cited: 4
Showing 4 citing articles:
Pulsed electric field assisted mixed bacteria to efficiently control biogenic amines in air-dried goose
Yujing Zhou, Jue Xu, Xiankang Fan, et al.
Food Bioscience (2025), pp. 105935-105935
Closed Access
Yujing Zhou, Jue Xu, Xiankang Fan, et al.
Food Bioscience (2025), pp. 105935-105935
Closed Access
Favour enhancement of dry fermented sausages by nitrite-degrading Levilactobacillus brevis CHOL1: Combining favouromics and lipidomics to elucidate the mechanism of aroma formation
Yue Ying, Ning Zhao, Shankai Yin, et al.
Food Chemistry (2025), pp. 143119-143119
Closed Access
Yue Ying, Ning Zhao, Shankai Yin, et al.
Food Chemistry (2025), pp. 143119-143119
Closed Access
Effect of pulsed electric field pretreatment synergistic mixed bacterial agent fermentation on the flavor and quality of air-dried goose meat and its molecular mechanism
Yujing Zhou, Jue Xu, Xiankang Fan, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104926-104926
Open Access
Yujing Zhou, Jue Xu, Xiankang Fan, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104926-104926
Open Access
Exploring the probiotic properties of Lactiplantibacillus pentosus and gamma-aminobutyric acid production for cheese development
Mozhgan Mohammadzadeh, Ali Moayedi, Morteza Khomeiri, et al.
Applied Food Research (2025), pp. 100817-100817
Open Access
Mozhgan Mohammadzadeh, Ali Moayedi, Morteza Khomeiri, et al.
Applied Food Research (2025), pp. 100817-100817
Open Access
