OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Selection of starter lactic acid bacteria capable of forming biofilms on wooden vat prototypes for their future application in traditional Sicilian goat's milk cheese making
Fanny Claire Capri, Raimondo Gaglio, Luigi Botta, et al.
International Journal of Food Microbiology (2024) Vol. 419, pp. 110752-110752
Open Access | Times Cited: 1
Fanny Claire Capri, Raimondo Gaglio, Luigi Botta, et al.
International Journal of Food Microbiology (2024) Vol. 419, pp. 110752-110752
Open Access | Times Cited: 1
Showing 1 citing articles:
Functional properties of lactic acid bacteria isolated from raw goat milk and cottage cheese
Talgat D. Ikombaev, A. Ospanova, Akkenzhe Omarova, et al.
Journal of Agriculture and Food Research (2025), pp. 101822-101822
Open Access
Talgat D. Ikombaev, A. Ospanova, Akkenzhe Omarova, et al.
Journal of Agriculture and Food Research (2025), pp. 101822-101822
Open Access
Exploring endogenous lactic acid bacteria potential: Isolation to genetic insights on aromatic compounds
Daniel Kuhn, Caroline Schmitz, Gabriela Rabaioli Rama, et al.
Food Microbiology (2025), pp. 104800-104800
Closed Access
Daniel Kuhn, Caroline Schmitz, Gabriela Rabaioli Rama, et al.
Food Microbiology (2025), pp. 104800-104800
Closed Access
