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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial activity of chitosan- edible films containing a combination of carvacrol and rosemary nano-emulsion against Salmonella enterica serovar Typhimurium and Listeria monocytogenes for ground meat
Walaa M. Elsherif, Gamal Zayed, Asmaa Osama Tolba
International Journal of Food Microbiology (2024) Vol. 418, pp. 110713-110713
Closed Access | Times Cited: 13

Showing 13 citing articles:

Using nisin-chitosan films enriched with rosemary extract on Listeria innocua, Escherichia coli O157:H7 and Pseudomonas aeruginosa in cold-smoked salmon during cold storage
Samyah D. Jastaniah
Applied Food Research (2025), pp. 100693-100693
Open Access
Antibacterial properties and mechanism of 2-methoxycinnamaldehyde against Salmonella enteritidis and its potential application in treating raw pork
Kegang Wu, Tong Zhang, Xianghua Chai, et al.
LWT (2025), pp. 117449-117449
Open Access
A double-sided coating paper antibacterial indicator card based on polyvinyl alcohol/sodium carboxymethyl cellulose-anthocyanins and chitosan-halloysite nanotubes loaded essential oil to monitor fish freshness
Xu Zhang, Wenjing Liu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134716-134716
Closed Access | Times Cited: 3
Recent developments shaping the future of antimicrobial edible food packaging: a review
Ahmet Yemenicioğlu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9646-9665
Open Access | Times Cited: 3
Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review
Daniel T. Oyekunle, Marzieh Heidari Nia, Lee D. Wilson
Journal of Composites Science (2024) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 2
Efficacy of an Edible Coating with Carvacrol and Citral in Frozen Strawberries and Blueberries to Control Foodborne Pathogens
Anna Pié-Amill, Pilar Colás‐Medà, İnmaculada Viñas, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3167-3167
Open Access | Times Cited: 2
Innovative Edible Food Wraps From Tilapia Fish Bone Gelatin and Passion Fruit Peel Extract
Halimatuddahliana Nasution, Hamidah Harahap, I. Matsumoto, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100990-100990
Open Access | Times Cited: 2
Nanoemulsion as an effective delivery vehicle for essential oils: Properties, formulation methods, destabilizing mechanisms and applications in agri-food sector
Amit Kumar, Rohini Kanwar, S.K. Mehta
Next Nanotechnology (2024) Vol. 7, pp. 100096-100096
Closed Access
Effect of Chitosan-Rosemary Incorporated Membrane on the Chemical Quality and Shelf life of Meatballs Chilled at 4°C.
Marwa Mahmoud Elgendy, Ghada Kirrella, mohammed hassan, et al.
Egyptian Journal of Veterinary Science (2024), pp. 1-11
Open Access
pH-Sensitive Polycaprolactone/Gelatin Active Packaging Containing Rosemary-Loaded Chitosan Nanoparticles
Leila Khoshboui Lahijani, Hamed Ahari, Seyed Amir Ali Anvar, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2600-2613
Closed Access
Nanoencapsulation with Eudragit® and chia mucilage increases the stability and antifungal efficacy of carvacrol against Aspergillus spp.
Athos Aramis Tópor Nunes, Flávio Fonseca Veras, Fabíola Ayres Cacciatore, et al.
Food Additives & Contaminants Part A (2024), pp. 1-17
Closed Access
A Taguchi Approach for Optimization of Antimicrobial Effect of Whey Protein Based Edible Film Fermented by Bacillus clausii
Ali R. Khan, Elif Sezer, Özge Aslan, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3375-3375
Open Access
Nanoformulations of bioactive compounds derived from essential oils with antimicrobial activity
Valentina Nieto Marín, Danieli Fernanda Buccini, Viviane Gomes da Silva, et al.
Nano Trends (2024), pp. 100070-100070
Open Access
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