OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Widely targeted metabolomics-based analysis of the impact of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice
You Luo, Ruling Tang, Qiu Han, et al.
International Journal of Food Microbiology (2024) Vol. 417, pp. 110686-110686
Closed Access | Times Cited: 7

Showing 7 citing articles:

Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access

Metabolomics ravels flavor compound formation and metabolite transformation in rapid fermentation of salt-free fish sauce from catfish frames induced by mixed microbial cultures
Pei Gao, Zhiqing Zhang, Qixing Jiang, et al.
Food Chemistry (2024) Vol. 463, pp. 141246-141246
Closed Access | Times Cited: 3

Enhancement of microbial safety and shelf life of salmon fillets by Lactiplantibacillus plantarum 299 V fermented in pomelo (Citrus maxima) peel extract
Qian Hua, Jiong‐Wei Wang, Dan Li
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101359-101359
Closed Access | Times Cited: 2

Blackberry Juice Fermented with Two Consortia of Lactic Acid Bacteria and Isolated Whey: Physicochemical and Antioxidant Properties during Storage
Liliana Lugo‐Zarate, Luis Delgado‐Olivares, Nelly del Socorro Cruz‐Cansino, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8882-8882
Open Access | Times Cited: 1

Improving Functionality and Metabolite Profiles of Black Sapote Juice through Lactic Acid Bacteria Fermentation
Mingzhe Yue, Zhen Feng, Junping Zhou, et al.
LWT (2024) Vol. 213, pp. 117048-117048
Open Access

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