OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Differential microbiota shift on whole romaine lettuce subjected to source or forward processing and on fresh-cut products during cold storage
Ganyu Gu, Qiao Ding, Marina Redding, et al.
International Journal of Food Microbiology (2024) Vol. 416, pp. 110665-110665
Closed Access | Times Cited: 2
Ganyu Gu, Qiao Ding, Marina Redding, et al.
International Journal of Food Microbiology (2024) Vol. 416, pp. 110665-110665
Closed Access | Times Cited: 2
Showing 2 citing articles:
Antibiotic Resistance Genes and Microbiota in Brassica oleracea var. acephala Cultivated in South Korea: Potential for Resistance Transmission
Su Jin Yum, Seon Yeong Yu, Seung Min Kim, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Su Jin Yum, Seon Yeong Yu, Seung Min Kim, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Role of post-harvest abiotic factors on interactions of Salmonella Typhimurium with lettuce leaves (Lactuca sativa L. var crispa)
Daniele Bezerra Faria, Carina Ulsen, Daniele Fernanda Maffei, et al.
Food Microbiology (2025) Vol. 128, pp. 104732-104732
Closed Access
Daniele Bezerra Faria, Carina Ulsen, Daniele Fernanda Maffei, et al.
Food Microbiology (2025) Vol. 128, pp. 104732-104732
Closed Access
Escherichia coli O157:H7 multiplication in the latex of diverse lettuce genotypes is negatively correlated with plant peroxidase activity
Andrée S. George, Ivan Šimko, Maria T. Brandl
International Journal of Food Microbiology (2025) Vol. 431, pp. 111095-111095
Open Access
Andrée S. George, Ivan Šimko, Maria T. Brandl
International Journal of Food Microbiology (2025) Vol. 431, pp. 111095-111095
Open Access