OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative analysis of microbial succession and proteolysis focusing on amino acid pathways in Asiago-PDO cheese from two dairies
Bruno Galli, Olga Nikoloudaki, Lena Granehäll, et al.
International Journal of Food Microbiology (2023) Vol. 411, pp. 110548-110548
Open Access | Times Cited: 2
Bruno Galli, Olga Nikoloudaki, Lena Granehäll, et al.
International Journal of Food Microbiology (2023) Vol. 411, pp. 110548-110548
Open Access | Times Cited: 2
Showing 2 citing articles:
Culturomics: A Promising Approach for Exploring Bacterial Diversity in Natural Fermented Milk
Yu Li, Xiaoqing Guo, Q. Y. Peng, et al.
Food Bioscience (2024), pp. 105383-105383
Closed Access | Times Cited: 1
Yu Li, Xiaoqing Guo, Q. Y. Peng, et al.
Food Bioscience (2024), pp. 105383-105383
Closed Access | Times Cited: 1
Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours
Anastasia Palatzidi, Olga Nikoloudaki, María García‐Torreiro, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100829-100829
Open Access
Anastasia Palatzidi, Olga Nikoloudaki, María García‐Torreiro, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100829-100829
Open Access
