OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
Charlie Van Paepeghem, Fatima Taghlaoui, Anja De Loy-Hendrickx, et al.
International Journal of Food Microbiology (2023) Vol. 410, pp. 110506-110506
Open Access | Times Cited: 2
Charlie Van Paepeghem, Fatima Taghlaoui, Anja De Loy-Hendrickx, et al.
International Journal of Food Microbiology (2023) Vol. 410, pp. 110506-110506
Open Access | Times Cited: 2
Showing 2 citing articles:
Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors
Oluwadara Alegbeleye, Min Suk Rhee
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Oluwadara Alegbeleye, Min Suk Rhee
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
A Comprehensive Review on Preparation of Silver Nanoparticles from a Bacteriocin for the Natural Preservation of Food Products
Ashmitha Kalairaj, Swethashree Rajendran, R. Karthikeyan, et al.
Applied Biochemistry and Biotechnology (2024)
Closed Access
Ashmitha Kalairaj, Swethashree Rajendran, R. Karthikeyan, et al.
Applied Biochemistry and Biotechnology (2024)
Closed Access
