OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages
Giulia Tabanelli, Federica Barbieri, Alberto Baños, et al.
International Journal of Food Microbiology (2023) Vol. 410, pp. 110489-110489
Open Access | Times Cited: 6
Giulia Tabanelli, Federica Barbieri, Alberto Baños, et al.
International Journal of Food Microbiology (2023) Vol. 410, pp. 110489-110489
Open Access | Times Cited: 6
Showing 6 citing articles:
Effect of cinnamaldehyde-nanoemulsion and nanostructured lipid carriers on physicochemical attributes of reduced-nitrite sausages
Narges Hojati, Sedigheh Amiri, Elahe Abedi, et al.
Food Chemistry (2024) Vol. 444, pp. 138658-138658
Closed Access | Times Cited: 11
Narges Hojati, Sedigheh Amiri, Elahe Abedi, et al.
Food Chemistry (2024) Vol. 444, pp. 138658-138658
Closed Access | Times Cited: 11
Cooperation of Lactoplantibacillus plantarum and polyethylene microplastics facilitated the disappearance of tetracycline during anaerobic fermentation of whole plant maize
Yubo Zhang, Pan Wang, Yuting Tang, et al.
Journal of Hazardous Materials (2025) Vol. 487, pp. 137172-137172
Closed Access
Yubo Zhang, Pan Wang, Yuting Tang, et al.
Journal of Hazardous Materials (2025) Vol. 487, pp. 137172-137172
Closed Access
Improvement of the safety of artisanal Spanish fermented sausages: spotlight on the role of bacteriocinogenic Lactiplantibacillus paraplantarum against a Companilactobacillus alimentarius histaminogenic strain
Federica Barbieri, Giulia Tabanelli, Oriol Comas-Basté, et al.
Food Control (2024), pp. 110962-110962
Open Access | Times Cited: 2
Federica Barbieri, Giulia Tabanelli, Oriol Comas-Basté, et al.
Food Control (2024), pp. 110962-110962
Open Access | Times Cited: 2
Production and transformation of biogenic amines in different food products by the metabolic activity of the lactic acid bacteria
Riza Jane S Banicod, Wilson Ntege, Moses Njeru Njiru, et al.
International Journal of Food Microbiology (2024) Vol. 428, pp. 110996-110996
Closed Access | Times Cited: 1
Riza Jane S Banicod, Wilson Ntege, Moses Njeru Njiru, et al.
International Journal of Food Microbiology (2024) Vol. 428, pp. 110996-110996
Closed Access | Times Cited: 1
The mechanism of Enterococcus faecium on the virulence of Listeria monocytogenes during the storage of fermented sausages by whole genome analysis
Cong Zhou, Xiaochen Chang, Yafang Zou, et al.
International Journal of Food Microbiology (2024) Vol. 422, pp. 110826-110826
Closed Access | Times Cited: 1
Cong Zhou, Xiaochen Chang, Yafang Zou, et al.
International Journal of Food Microbiology (2024) Vol. 422, pp. 110826-110826
Closed Access | Times Cited: 1
