OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of ohmic heating with different voltages on the quality and microbial diversity of cow milk during thermal treatment and subsequent cold storage
Yingying Sun, Yana Liu, Weiwei Zhou, et al.
International Journal of Food Microbiology (2023) Vol. 410, pp. 110483-110483
Closed Access | Times Cited: 8
Yingying Sun, Yana Liu, Weiwei Zhou, et al.
International Journal of Food Microbiology (2023) Vol. 410, pp. 110483-110483
Closed Access | Times Cited: 8
Showing 8 citing articles:
Effect of induced electric field on microorganism inactivation, nutrients and physicochemical properties of milk
Na Yang, Zitao Zheng, Yamei Jin, et al.
Food Bioscience (2024) Vol. 58, pp. 103708-103708
Closed Access | Times Cited: 8
Na Yang, Zitao Zheng, Yamei Jin, et al.
Food Bioscience (2024) Vol. 58, pp. 103708-103708
Closed Access | Times Cited: 8
Inactivation of microorganisms in foods by electric field processing: A review
Zitao Zheng, Yamei Jin, Lingtao Zhang, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101109-101109
Open Access | Times Cited: 6
Zitao Zheng, Yamei Jin, Lingtao Zhang, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101109-101109
Open Access | Times Cited: 6
Sustainable electrical-based technologies for extraction and modification of pectin from agri-food waste
Natthaphon Chaosuan, Yuthana Phimolsiripol, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103779-103779
Closed Access | Times Cited: 4
Natthaphon Chaosuan, Yuthana Phimolsiripol, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103779-103779
Closed Access | Times Cited: 4
Effect of UHT Thermal Treatment on the Secondary Structures of Milk Proteins: Insights From FTIR Analysis and Potential Allergenic Activity
Sergio M. Acuña, Leslie-Patricia Henríquez-González, Vieroska-Belén Sepúlveda-Villagra, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Sergio M. Acuña, Leslie-Patricia Henríquez-González, Vieroska-Belén Sepúlveda-Villagra, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Gıda İşleme ve Üretiminde Yenilikçi Teknolojiler
Ebru Aydın, Erkan Karacabey, Erdoğan Küçüköner, et al.
(2024)
Open Access
Ebru Aydın, Erkan Karacabey, Erdoğan Küçüköner, et al.
(2024)
Open Access
Artificial Neural Network Modeling to Predict Electrical Conductivity and Moisture Content of Milk During Non-Thermal Pasteurization: New Application of Artificial Intelligence (AI) in Food Processing
Ali Wali M. Alsaedi, Asaad R. Al‐Hilphy, Azhar J. Al‐Mousawi, et al.
Processes (2024) Vol. 12, Iss. 11, pp. 2507-2507
Open Access
Ali Wali M. Alsaedi, Asaad R. Al‐Hilphy, Azhar J. Al‐Mousawi, et al.
Processes (2024) Vol. 12, Iss. 11, pp. 2507-2507
Open Access
Effects of different heat treatments on the bioactive components, bactericidal and antioxidative capacity of bovine milk
Junyi Shuang, Yaowei Liu, Kasper Hettinga, et al.
International Journal of Dairy Technology (2024)
Closed Access
Junyi Shuang, Yaowei Liu, Kasper Hettinga, et al.
International Journal of Dairy Technology (2024)
Closed Access
Effect of Induced Electric Field on Microorganism Inactivation, Nutrients and Physicochemical Properties of Milk
Na Yang, Zitao Zheng, Yamei Jin, et al.
(2023)
Closed Access
Na Yang, Zitao Zheng, Yamei Jin, et al.
(2023)
Closed Access
