Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process
Gabriele Busetta, Giuliana Garofalo, Salvatore Claps, et al.
International Journal of Food Microbiology (2023) Vol. 409, pp. 110478-110478
Open Access | Times Cited: 3

Showing 3 citing articles:

Fungal and bacterial diversity present on the rind and core of Natural Bloomy Rind Artisanal Minas Cheese from the Canastra region, Brazil
M. Ângela Aragão, Fabiana Regina Lima, Fabiana Reinis Franca Passamani, et al.
Food Research International (2025) Vol. 202, pp. 115724-115724
Closed Access
Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese
Federica Litrenta, Fabrizio Cincotta, Nunziatina Russo, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3320-3320
Open Access
A retrospective multivariate case-control approach to investigate factors influencing the sanitary quality of raw milk cheeses
Alisia CHIADO RANA, Géraldine Cazeau, Stéphanie Bougeard, et al.
Applied Food Research (2024), pp. 100617-100617
Open Access
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