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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antifungal mechanism of Angelica sinensis essential oil against Penicillium roqueforti and its application in extending the shelf life of bread
Qingchao Gao, Jingjing Qi, Yulong Tan, et al.
International Journal of Food Microbiology (2023) Vol. 408, pp. 110427-110427
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Synergistic antifungal mechanism of eugenol and citral against Aspergillus niger: Molecular Level
Xiaobin Wang, Qingli Yang, Fangyuan Zhao, et al.
Industrial Crops and Products (2024) Vol. 213, pp. 118435-118435
Closed Access | Times Cited: 28
Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogens
Yashwanth Arcot, Minchen Mu, Yuting Lin, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100667-100667
Open Access | Times Cited: 13
Application of nano-ZnO in the food preservation industry: antibacterial mechanisms, influencing factors, intelligent packaging, preservation film and safety
Qingchao Gao, Zhiruo Feng, Jindi Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access | Times Cited: 12
Essential oils as functional agents in biopolymer-based sustainable food packaging system: A review
L. Susmita Devi, Bhaswati Das, Debjani Dutta, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101563-101563
Closed Access | Times Cited: 9
The application of starch-based edible film in food preservation: a comprehensive review
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 7
Advancements and challenges in biomimetic materials for food preservation: A review
Zhiruo Feng, Pengdong Sun, Fangyuan Zhao, et al.
Food Chemistry (2024) Vol. 463, pp. 141119-141119
Closed Access | Times Cited: 7
Photodynamic bactericidal nanomaterials in food packaging: From principle to application
Chushu Zhang, Jiancheng Zhang, Shining Cao, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Exploring the Scope of Traditional Chinese Medicinal Plants in battle of antibiotic resistance – A comprehensive review
S. Bhunia, S. A. Mallick, A. Mondal, et al.
Pharmacological Research - Modern Chinese Medicine (2025) Vol. 14, pp. 100574-100574
Open Access
Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations
Mabrouk Sobhy, Esraa A. Abdelkarim, Mohamed A. Hussein, et al.
Food Bioscience (2025) Vol. 64, pp. 105937-105937
Closed Access
Anti-Aspergillus niger mechanism of small molecular combinations of essential oils and their application in extending the shelf-life of bread
Zhiruo Feng, Qian Zhang, Yihui Wang, et al.
Food Bioscience (2025), pp. 105979-105979
Closed Access
The force of Zein self-assembled nanoparticles and the application of functional materials in food preservation
Zhiruo Feng, Bin Shao, Qingli Yang, et al.
Food Chemistry (2024) Vol. 463, pp. 141197-141197
Closed Access | Times Cited: 5
Chemical composition of Artemisia argyi essential oil and its antifungal activity against dermatophytes by inhibiting oxidative phosphorylation and causing oxidative damage
Jinxin Li, Chaowei Guo, Xuejiao Wen, et al.
Journal of Ethnopharmacology (2024) Vol. 331, pp. 118344-118344
Closed Access | Times Cited: 4
Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications
Wen Xia Ling Felicia, Kobun Rovina, Hasmadi Mamat, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100439-100439
Open Access | Times Cited: 4
Antifungal bioactivity of Sarcococca hookeriana var. digyna Franch. against fluconazole-resistant Candida albicans in vitro and in vivo
Jia-Shan Shen, Zhao‐Jie Wang, Yu Duan, et al.
Journal of Ethnopharmacology (2024) Vol. 333, pp. 118473-118473
Closed Access | Times Cited: 3
Antibacterial activity of angelica essential oil, its mechanism against Pseudomonas fluorescens, and its application in the preservation of chilled fresh beef
Anqi Yuan, Yezheng He, Yuan Ma, et al.
Food Bioscience (2024) Vol. 60, pp. 104273-104273
Closed Access | Times Cited: 2
Evaluation of antimicrobial photodynamic activity of CuminUP60®- A commercially-available high-soluble curcumin
Fang Xu, Jiamiao Hu, Natthida Sriboonvorakul, et al.
LWT (2024) Vol. 205, pp. 116490-116490
Open Access | Times Cited: 2
Inhibitory activity and antioomycete mechanism of citral against Phytophthora capsici
Kaidi Cui, Yinan Wang, Mengke Wang, et al.
Pesticide Biochemistry and Physiology (2024) Vol. 204, pp. 106067-106067
Closed Access | Times Cited: 2
Pea protein isolate-based active films for salmon preservation: The role of different essential oils in film properties, antioxidant, and antibacterial activities
Jiangxue Cheng, Nethraja Kandula, Victoria Cortés, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100936-100936
Open Access | Times Cited: 1
Introduction to cultivation Angelica sylvestris var. sylvestris L.: Chemical composition of essential oil and antimicrobial activity
Bekir Tosun
Journal of Essential Oil Bearing Plants (2024) Vol. 27, Iss. 4, pp. 1175-1189
Closed Access | Times Cited: 1
Change in components by pretreatments alters the antimicrobial activity of Strobilanthes cusia biomass
Zetong Cheng, Zhihao Chen, Cheng Yao, et al.
LWT (2024) Vol. 211, pp. 116898-116898
Open Access | Times Cited: 1
Essential Oils and Their Eco-friendly Encapsulated Products for Mycotoxins Reduction: Current Situation and Future Prospects
Marjan Mahboubifar, Rouhollah Karami‐Osboo, Amir Reza Jassbi
Food and Bioprocess Technology (2024)
Closed Access
The mechanistic insights of essential oil of Mentha piperita to control Botrytis cinerea and the prospection of lipid nanoparticles to its application
J.M. Fuentes, Ignacio Jofré, Gonzalo Tortella, et al.
Microbiological Research (2024) Vol. 286, pp. 127792-127792
Closed Access
Synergistic inhibition effect of anisaldehyde and cinnamaldehyde (SAC) against Aspergillus species (A. flavus & A. niger) in vitro and on bread
Muhammad Khalid, Hsu Mon Phyo, Yuhang Du, et al.
Food Bioscience (2024) Vol. 61, pp. 104607-104607
Closed Access
Preparation of preservation paper containing essential oil microemulsion and its application in maintain the quality of post-harvest peaches
Linyun Mou, Ya Lu, Jiale Ma, et al.
Journal of Stored Products Research (2024) Vol. 108, pp. 102388-102388
Closed Access
Investigating the Efficacy of Chitosan-Enriched Cuminum cyminum Essential Oil Against Food-Borne Molds, Aflatoxin B1, and Post-Harvest Quality of Arachis hypogaea L.
Akshay Kumar, Tanya Singh Raghuvanshi, Vishal Gupta, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 982-993
Closed Access
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