OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Simple & better – Accelerated cheese ripening using a mesophilic starter based on a single strain with superior autolytic properties
Shuangqing Zhao, Robin Dorau, Lars Tømmerholt, et al.
International Journal of Food Microbiology (2023) Vol. 407, pp. 110398-110398
Open Access | Times Cited: 4
Shuangqing Zhao, Robin Dorau, Lars Tømmerholt, et al.
International Journal of Food Microbiology (2023) Vol. 407, pp. 110398-110398
Open Access | Times Cited: 4
Showing 4 citing articles:
Enhancing the microbial dynamics, volatile profile, and ripening efficiency of white brined cheese using Lactiplantibacillus plantarum L33 as a probiotic co-culture
Zahra Zareie, Ali Moayedi, Kourosh Tabar‐Heydar, et al.
Food Research International (2025), pp. 115912-115912
Closed Access
Zahra Zareie, Ali Moayedi, Kourosh Tabar‐Heydar, et al.
Food Research International (2025), pp. 115912-115912
Closed Access
The Probiotic Enterococcus Lactis SF68 as a Potential Food Fermentation Microorganism for Safe Food Production
Belay Tilahun Tadesse, Liuyan Gu, Christian Solem, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 18089-18099
Closed Access | Times Cited: 1
Belay Tilahun Tadesse, Liuyan Gu, Christian Solem, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 18089-18099
Closed Access | Times Cited: 1
Thiamine-Starved Lactococcus lactis for Producing Food-Grade Pyruvate
Shuangqing Zhao, Christian Solem
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4858-4868
Closed Access
Shuangqing Zhao, Christian Solem
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4858-4868
Closed Access
Antioxidant Peptides Derived from Cheese Products via Single and Mixed Lactobacillus Strain Fermentation
Liang Yu, Chun Chang, Ting Jiang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 38, pp. 21221-21230
Closed Access
Liang Yu, Chun Chang, Ting Jiang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 38, pp. 21221-21230
Closed Access
Unveiling the hidden potential of nisin-permeabilized Streptococcus thermophilus as proteolysis accelerant during cheese ripening
Ge Zhao, Shuangqing Zhao, Fa Zhou, et al.
LWT (2023) Vol. 191, pp. 115693-115693
Open Access | Times Cited: 1
Ge Zhao, Shuangqing Zhao, Fa Zhou, et al.
LWT (2023) Vol. 191, pp. 115693-115693
Open Access | Times Cited: 1
