OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plants
Ngoc-Du Martin Luong, Laurent Guillier, Michel Fédérighi, et al.
International Journal of Food Microbiology (2023) Vol. 404, pp. 110321-110321
Open Access | Times Cited: 5
Ngoc-Du Martin Luong, Laurent Guillier, Michel Fédérighi, et al.
International Journal of Food Microbiology (2023) Vol. 404, pp. 110321-110321
Open Access | Times Cited: 5
Showing 5 citing articles:
Impedance-based method for the quantification of infectious SARS-CoV-2
Audrey Fraisse, Laurent Guillier, Christophe Cordevant, et al.
Journal of Virological Methods (2025), pp. 115110-115110
Closed Access
Audrey Fraisse, Laurent Guillier, Christophe Cordevant, et al.
Journal of Virological Methods (2025), pp. 115110-115110
Closed Access
Deciphering the complexity of COVID-19 transmission: Unveiling precision through robust vaccination policies and advanced predictive modeling with random forest regression
Suwimon Kooptiwoot, Chaisri Tharasawatpipat, Sivapan Choo-In, et al.
Journal of Infrastructure Policy and Development (2024) Vol. 8, Iss. 8, pp. 5321-5321
Open Access | Times Cited: 2
Suwimon Kooptiwoot, Chaisri Tharasawatpipat, Sivapan Choo-In, et al.
Journal of Infrastructure Policy and Development (2024) Vol. 8, Iss. 8, pp. 5321-5321
Open Access | Times Cited: 2
Next generation challenges: New era in food microbiology
Panagiotis Skandamis, George‐John E. Nychas
International Journal of Food Microbiology (2024) Vol. 420, pp. 110762-110762
Closed Access
Panagiotis Skandamis, George‐John E. Nychas
International Journal of Food Microbiology (2024) Vol. 420, pp. 110762-110762
Closed Access
Mitigating COVID-19 in meat processing plants: what have we learned from cluster investigations?
Pauline Kooh, Yvonnick Guillois, Michel Fédérighi, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access
Pauline Kooh, Yvonnick Guillois, Michel Fédérighi, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access
Quantitative microbiological risk assessment using individual data on food storage and consumption (Part 2): a comparison with traditional QMRA approaches
Hernán G. Redondo, Laurent Guillier, Virginie Desvignes, et al.
Microbial Risk Analysis (2024), pp. 100339-100339
Closed Access
Hernán G. Redondo, Laurent Guillier, Virginie Desvignes, et al.
Microbial Risk Analysis (2024), pp. 100339-100339
Closed Access
