OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of deletion of siderophore biosynthesis gene in Pseudomonas fragi on quorum sensing and spoilage ability
Fangchao Cui, Qianqian Wang, Jiayi Liu, et al.
International Journal of Food Microbiology (2023) Vol. 396, pp. 110196-110196
Closed Access | Times Cited: 11
Fangchao Cui, Qianqian Wang, Jiayi Liu, et al.
International Journal of Food Microbiology (2023) Vol. 396, pp. 110196-110196
Closed Access | Times Cited: 11
Showing 11 citing articles:
Effects of packaging methods and temperature variations on the quality and microbial diversity of grouper (Epinephelus Lanceolatus) during cold storage
Bingyu Chen, Jun Mei, Jing Xie
Food Bioscience (2024) Vol. 60, pp. 104315-104315
Closed Access | Times Cited: 10
Bingyu Chen, Jun Mei, Jing Xie
Food Bioscience (2024) Vol. 60, pp. 104315-104315
Closed Access | Times Cited: 10
Exploring the Biological Pathways of Siderophores and Their Multidisciplinary Applications: A Comprehensive Review
Benkang Xie, Xinpei Wei, Chu Wan, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2318-2318
Open Access | Times Cited: 8
Benkang Xie, Xinpei Wei, Chu Wan, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2318-2318
Open Access | Times Cited: 8
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Mengyuan Qin, Shuo Han, Miaomiao Chen, et al.
Food Microbiology (2024) Vol. 120, pp. 104482-104482
Closed Access | Times Cited: 3
Mengyuan Qin, Shuo Han, Miaomiao Chen, et al.
Food Microbiology (2024) Vol. 120, pp. 104482-104482
Closed Access | Times Cited: 3
Insights into the fish protein degradation induced by the fish-borne spoiler Pseudomonas psychrophila and Shewanella putrefaciens: From whole genome sequencing to quality changes
Shiliang Jia, Zhifang Jia, Jun An, et al.
International Journal of Food Microbiology (2024) Vol. 416, pp. 110675-110675
Closed Access | Times Cited: 2
Shiliang Jia, Zhifang Jia, Jun An, et al.
International Journal of Food Microbiology (2024) Vol. 416, pp. 110675-110675
Closed Access | Times Cited: 2
Evaluation of Sensitivity and Applicability of a Droplet Digital Pcr Assay for Simultaneous Detecting Pseudomonas aeruginosa and Pseudomonas fragi in Foods
Ju Huang, Ligong Zhai, Junyin Wang, et al.
(2024)
Open Access | Times Cited: 1
Ju Huang, Ligong Zhai, Junyin Wang, et al.
(2024)
Open Access | Times Cited: 1
The effect of LuxR solo EvgA on the spoilage potential of Pseudomonas fluorescens
Dangfeng Wang, Benyou Zhang, Yunting Wang, et al.
Food Bioscience (2024), pp. 105312-105312
Closed Access | Times Cited: 1
Dangfeng Wang, Benyou Zhang, Yunting Wang, et al.
Food Bioscience (2024), pp. 105312-105312
Closed Access | Times Cited: 1
Effects of cold plasma-activated solution on microbial amounts and diversity of Tilapia fillets at refrigerator storage
Zhicheng Cai, Yuanyuan Wang, Gaohao Liao, et al.
LWT (2024) Vol. 213, pp. 117047-117047
Open Access | Times Cited: 1
Zhicheng Cai, Yuanyuan Wang, Gaohao Liao, et al.
LWT (2024) Vol. 213, pp. 117047-117047
Open Access | Times Cited: 1
Quorum sensing regulating the productivity and stability of cross-feeding cocultivation
Danlei Chen, Zhihua Qu, Shujuan Yang, et al.
Chemical Engineering Journal (2024), pp. 158167-158167
Closed Access | Times Cited: 1
Danlei Chen, Zhihua Qu, Shujuan Yang, et al.
Chemical Engineering Journal (2024), pp. 158167-158167
Closed Access | Times Cited: 1
An Evaluation of the Sensitivity and Applicability of a Droplet Digital Polymerase Chain Reaction Assay to Simultaneously Detect Pseudomonas aeruginosa and Pseudomonas fragi in Foods
Ju Huang, Ligong Zhai, Junyin Wang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1453-1453
Open Access
Ju Huang, Ligong Zhai, Junyin Wang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1453-1453
Open Access
Specific spoilage organisms and other spoiling microorganisms of fish
Ioannis S. Boziaris, Foteini F. Parlapani
Elsevier eBooks (2024), pp. 57-97
Closed Access
Ioannis S. Boziaris, Foteini F. Parlapani
Elsevier eBooks (2024), pp. 57-97
Closed Access
Effects of Cold Plasma-Activated Solution on Microbial Amounts and Diversity of Tilapia Fillets at Refrigerator Storage
Zhicheng Cai, Jiamei Wang, Yuanyuan Wang, et al.
(2023)
Closed Access
Zhicheng Cai, Jiamei Wang, Yuanyuan Wang, et al.
(2023)
Closed Access
