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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Synergistic antibacterial and anti-biofilm mechanisms of ultrasound combined with citral nanoemulsion against Staphylococcus aureus 29213
Hui Yang, Xiangjun Zhan, Luyi Song, et al.
International Journal of Food Microbiology (2023) Vol. 391-393, pp. 110150-110150
Closed Access | Times Cited: 25

Showing 25 citing articles:

Inactivation of Salmonella using ultrasound in combination with Litsea cubeba essential oil nanoemulsion and its bactericidal application on cherry tomatoes
Ruiying Su, Xinyi Guo, Shuai Cheng, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106481-106481
Open Access | Times Cited: 22
Preparation and characterization of carvacrol/ε-polylysine loaded antimicrobial nanobilayer emulsion and its application in mango preservation
Jiaqi Fang, Zhuofan Yin, Tiehua Zhang, et al.
Food Chemistry (2024) Vol. 446, pp. 138831-138831
Closed Access | Times Cited: 9
Synergistic bactericidal effect of ultrasound combined with oregano essential oil nanoemulsion on Listeria monocytogenes and its application in blueberry preservation
Kunyao Luo, Yanzheng Li, Cai Wang, et al.
Food Control (2024) Vol. 165, pp. 110619-110619
Closed Access | Times Cited: 6
Selection of biofilm-inhibiting ssDNA aptamers against antibiotic-resistant Edwardsiella tarda by inhibition-SELEX and interaction with their binding proteins
Yunting Fan, Jiang Zheng, Ying Tan, et al.
International Journal of Biological Macromolecules (2025), pp. 140041-140041
Closed Access
Exploring the Anti‐Adherence Potential of Skt35 to Combat Catheter‐Associated Staphylococcus aureus Infections: Efficacy, Toxicity and Mechanism of Action
Ramu Meenatchi, S. Priya, Chakraborty Shreya, et al.
Chemistry & Biodiversity (2025)
Closed Access
The Antibacterial Activity and Mechanisms of a Mixed Bio-Preservative on the Bacillus Stains in Crab Roe Sauce
Rongrong Yu, Rongxue Sun, Ning Jiang, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 525-525
Open Access
Constructing a novel humidity sensor using acrylic acid/bagasse cellulose porous hydrogel combining graphene oxide and citral for antibacterial and intelligent fruit preservation
Zhuorui Han, Hong Zhu, Jun‐Hu Cheng
Carbohydrate Polymers (2023) Vol. 326, pp. 121639-121639
Closed Access | Times Cited: 16
Synergistic bactericidal effect and mechanism of ultrasound combined with Lauroyl Arginate Ethyl against Salmonella Typhimurium and its application in the preservation of onions
Yajing Kong, Xiaolin Cai, Yimeng Li, et al.
International Journal of Food Microbiology (2024) Vol. 413, pp. 110611-110611
Closed Access | Times Cited: 5
Study on the bacteriostatic property and bacteriostatic mechanism of rosemarinic acid compounded bacteriostatic agent
Jinhua Zhang, Xinyi Liu, Tianyang Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 103820-103820
Closed Access | Times Cited: 5
Antibacterial effect of ultrasound and β-citronellol against Listeria monocytogenes and its application in carrot preservation
Yimeng Li, Runyang Sun, Yajing Kong, et al.
Ultrasonics Sonochemistry (2024) Vol. 102, pp. 106752-106752
Open Access | Times Cited: 3
Ultrasound promoted the inactivation efficacy of lactic acid against calcium‐mediated biofilm formation by Pseudomonas fluorescens
Hongchao Dai, Yanhe Zhang, Zhenbo Xu, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 773-783
Closed Access | Times Cited: 2
Inhibitory effect and mechanism of oregano essential oil on Listeria monocytogenes cells, toxins and biofilms
Peng Guo, Zhenye Li, Ting Cai, et al.
Microbial Pathogenesis (2024) Vol. 194, pp. 106801-106801
Closed Access | Times Cited: 2
Efficacy and mechanisms of Pseudomonas aeruginosa PAO1 biofilm inactivation using high-power pulsed microwave
Fan Wang, Yaxin Zhang, Anthony Pius Bassey, et al.
LWT (2024) Vol. 198, pp. 115982-115982
Open Access | Times Cited: 1
Antimicrobial Properties of Carboxymethyl Cellulose/Starch/N’N Methylenebisacrylamide Membranes Endowed by Ultrasound and Their Potential Application in Antimicrobial Packaging
Youliang Cheng, Xinyi Cheng, Changqing Fang, et al.
Polymers (2024) Vol. 16, Iss. 9, pp. 1282-1282
Open Access | Times Cited: 1
Synergistic antimicrobial potential of essential oil nanoemulsion and ultrasound and application in food industry: A review
Qian-Jun Shen, Jinyue Sun, Jia-Neng Pan, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103867-103867
Closed Access | Times Cited: 1
Synergistic Effects and Mechanisms of Action of Rutin with Conventional Antibiotics Against Escherichia coli
Lankun Yi, Yubin Bai, Xu Chen, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 24, pp. 13684-13684
Open Access | Times Cited: 1
Antibacterial effect of protease-responsive cationic eugenol liposomes modified by gamma-polyglutamic acid against Staphylococcus aureus
Xiaochen Chen, Xiang Wang, Changzhu Li, et al.
Journal of Liposome Research (2023) Vol. 34, Iss. 3, pp. 411-420
Closed Access | Times Cited: 2
Inhibition and Mechanism of Citral on Bacillus cereus Vegetative Cells, Spores, and Biofilms
Yihong Wang, Wushuang Rui, Yilin Li, et al.
Foodborne Pathogens and Disease (2024) Vol. 21, Iss. 7, pp. 447-457
Closed Access
Changes in the ability of Listeria monocytogenes to resist thermal treatment and simulated gastric condition after exposure to sequential stresses in minced meat
Hui Yang, Yujie Meng, Xintong Han, et al.
Food Research International (2024) Vol. 192, pp. 114765-114765
Closed Access
Advances in microscopy-based techniques applied to the antimicrobial resistance of foodborne pathogens
Balarabe B. Ismail, Wenjun Wang, Khadijah Abdulkadir Ayub, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104674-104674
Closed Access
Antibacterial effect of ultrasound combined with Litsea cubeba essential oil nanoemulsion on Salmonella Typhimurium in kiwifruit juice
Runyang Sun, Yimeng Li, Ruiying Su, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110898-110898
Closed Access
Synergistic inactivation effect and mechanism of ultrasound combined with Zanthoxylum schinifolium essential oil nanoemulsions against Escherichia coli O157:H7 and its application on fresh-cut cucumber
Yu‐Hang Jiang, Yuting Zhao, Wei-Gang Xin, et al.
International Journal of Food Microbiology (2024) Vol. 428, pp. 110962-110962
Closed Access
NIR-intervened thermally accelerated urease-propelled MOF nanosubmarine for antibiotic-free antibacterial inhibition via single-wavelength synergistic PDT/PTT
L. Zhang, Yu Liu, Shupeng Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137367-137367
Closed Access
Preparation of copper sulfate/natamycin/carboxymethylcellulose/agar film for synergistic antibacterial application in fruit via causing cuproptosis of Escherichia coli O157: H7
Jinyue Sun, Hong Zhuang, Jia-Neng Pan, et al.
Food Bioscience (2024), pp. 105705-105705
Closed Access
Food byproduct-derived zinc-binding peptides: Dual suppression of planktonic and biofilm Staphylococcus aureus
Shuhua Lin, Shuhong Zheng, Wei Lin, et al.
Food Bioscience (2024) Vol. 61, pp. 104484-104484
Closed Access
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