Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Proteolytic activity and heat resistance of the protease AprX from Pseudomonas in relation to genotypic characteristics
Miguel Aguilera-Toro, Martin Laage Kragh, Amalie Vestergård Thomasen, et al.
International Journal of Food Microbiology (2023) Vol. 391-393, pp. 110147-110147
Open Access | Times Cited: 9

Showing 9 citing articles:

Characterization of Pseudomonas spp. Contamination and in situ spoilage potential in pasteurized milk production process
Guanhong Chang, Qianhong Li, Ting Wang, et al.
Food Research International (2024) Vol. 188, pp. 114463-114463
Closed Access | Times Cited: 11
Diversity and spoilage potential of Pseudomonas spp. From Spanish milk and dairy products: Impact on fresh cheese and milk quality
Marta Ávila, Carmen Sánchez, Javier Calzada, et al.
Food Research International (2025) Vol. 202, pp. 115700-115700
Closed Access | Times Cited: 1
Whole-genome sequencing of a protease-producing strain isolated from fermented golden pompano and molecular docking of the protease to fish proteins
Huifang Wang, Yingjie Qiu, Shengjun Chen, et al.
Food Bioscience (2024) Vol. 57, pp. 103598-103598
Closed Access | Times Cited: 4
Prevention and control strategies for psychrophilic Pseudomonas fluorescens in food: A review
Ting Ding, Hongwei Zhan, Yanqing Li, et al.
Food Research International (2025) Vol. 201, pp. 115587-115587
Closed Access
Microbial dynamics and Pseudomonas natural product production in milk and dairy products
Ina Wasmuth, Christina Warinner, Pierre Stallforth
Natural Product Reports (2025)
Open Access
tesG expression as a potential clinical biomarker for chronic Pseudomonas aeruginosa pulmonary biofilm infections
Dhammika Leshan Wannigama, Cameron Hurst, Peter N. Monk, et al.
BMC Medicine (2025) Vol. 23, Iss. 1
Open Access
Spoilage microbial groups in dairy industry
Rafaela da Silva Rodrigues, Solimar Gonçalves Machado, Luís Augusto Nero
Advances in food and nutrition research (2024), pp. 519-561
Closed Access
The genus Pseudomonas
Luca Fasolato, Nadia Andrea Andreani
Elsevier eBooks (2024), pp. 23-55
Closed Access
Proteolytic and Biofilm-forming Capacity of Bacteria Isolated from a UHT Milk Processing Plant
Erika Jamileth Bravo Molina, Romina Camacho, Daniela Pareja-Mejía, et al.
Bionatura journal : (2024) Vol. 1, Iss. 4, pp. 1-28
Closed Access
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