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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Atmospheric cold plasma: A potential technology to control Shewanella putrefaciens in stored shrimp
Jiajie Hu, Weijiao Huang, Yihong Wang, et al.
International Journal of Food Microbiology (2023) Vol. 390, pp. 110127-110127
Closed Access | Times Cited: 16

Showing 16 citing articles:

Natural phenolic compounds: Antimicrobial properties, antimicrobial mechanisms, and potential utilization in the preservation of aquatic products
Xuening Chen, Weiqing Lan, Jing Xie
Food Chemistry (2023) Vol. 440, pp. 138198-138198
Closed Access | Times Cited: 58
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review
Xiaoguo Ying, Taiyu Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 18
Evaluation of the antimicrobial potential of tea tree oil Pickering emulsions stabilized by soy protein isolate-xanthan gum composite and their application performance in Solenocera crassicornis preservation
Kai Xie, Yan Zheng, Jiajie Hu, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101437-101437
Closed Access | Times Cited: 1
Effect of atmospheric cold plasma treatment modes on the quality of red shrimp (Solenocera crassicornis) during cold chain storage
Jiajie Hu, Jiasheng Chen, Yan Zheng, et al.
LWT (2023) Vol. 190, pp. 115543-115543
Open Access | Times Cited: 13
Microbial diversity and antibacterial mechanism of slightly acidic electrolyzed water against Pseudomonas fluorescens in razor clam during storage
Xiaoting Xuan, Ziyi Zhang, Haitao Shang, et al.
Food Research International (2025) Vol. 204, pp. 115929-115929
Closed Access
Effects of atmospheric cold plasma treatment mode on muscle quality and bacterial community of red shrimp during cold storage
Jiajie Hu, Kai Xie, Hangxin Zhu, et al.
Food Research International (2025) Vol. 207, pp. 116051-116051
Closed Access
Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications
Ramesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
A novel bacteriostatic system for seafood preservation: Impact of plantaricin Bac-329 on bacterial cell wall integrity driven by lactic acid levels
Chenchen Zhao, Jingqi Shen, Xinya Cai, et al.
Food Control (2025), pp. 111331-111331
Closed Access
Characterization of a novel phage SPX1 and biological control for biofilm of Shewanella in shrimp and food contact surfaces
Xi Liu, Zixin Ming, Yifeng Ding, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110911-110911
Closed Access | Times Cited: 3
Cold atmospheric plasma fumigation suppresses postharvest apple Botrytis cinerea by triggering intracellular reactive oxygen species and mitochondrial calcium
Jiankang Cao, Qiong Fang, Chenrui Han, et al.
International Journal of Food Microbiology (2023) Vol. 407, pp. 110397-110397
Closed Access | Times Cited: 6
Gelatinous quality and quantitative proteomic analyses of snakehead (Channa argus) surimi treated by atmospheric cold plasma
Yingyun Chen, Jiabao Huang, Jing Chen, et al.
Food Chemistry (2024) Vol. 459, pp. 140412-140412
Closed Access | Times Cited: 1
The Effect of the DBD Cold Plasma Process on the Physicochemical, Mechanical, and Microbial Properties of the Biodegradable Packaging Film (Based on Gelatin-Sodium Alginate) Incorporated with AgNPs to Extend the Shelf Life of Trout Fish in the Refrigerator
Sima Tahmouzi, Jalal Sadeghizadeh‐Yazdi, Fateme Akrami Mohajeri, et al.
Food and Bioprocess Technology (2024)
Closed Access
Application of high pressure processing for quality control of shrimp
Denise Skonberg
Elsevier eBooks (2024), pp. 221-249
Closed Access
Antibacterial mechanism of atmospheric cold plasma against Pseudomonas fluorescens and Pseudomonas putida and its preservation application on in-packaged red shrimp paste
Jiajie Hu, Yao Zhang, Weicong Pan, et al.
Food Chemistry (2024) Vol. 464, pp. 141590-141590
Closed Access
Cold Plasma Technology: A Cutting-Edge Approach for Enhancing Shrimp Preservation
Fataneh Hashempour‐Baltork, Adel Mirza Alizadeh, Mansoureh Taghizadeh, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40460-e40460
Open Access
Excellent quality acquisition of myofibrillar protein in red shrimp (Solenocera crassicornis) based on regulating the oxidation degree of atmospheric cold plasma treatment
Yingyun Chen, Siwei Peng, Jiajie Hu, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies
Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100646-100646
Open Access
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