OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High-pressure processing effect on conjugal antibiotic resistance genes transfer in vitro and in the food matrix among strains from starter cultures
Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka‐Wierzchowska, et al.
International Journal of Food Microbiology (2023) Vol. 388, pp. 110104-110104
Closed Access | Times Cited: 9

Showing 9 citing articles:

Potential Impact of Combined Inhibition by Bacteriocins and Chemical Substances of Foodborne Pathogenic and Spoilage Bacteria: A Review
Wei Yu, Jinqi Guo, Yuanyuan Liu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3128-3128
Open Access | Times Cited: 9

Possibility of transfer and activation of 'silent' tetracycline resistance genes among Enterococcus faecalis under high-pressure processing
Patryk Wiśniewski, Arkadiusz Zakrzewski, Wioleta Chajęcka‐Wierzchowska, et al.
Food Microbiology (2024) Vol. 120, pp. 104481-104481
Closed Access | Times Cited: 2

Fermented Foods as a Potential Vehicle of Antimicrobial Resistant Bacteria and Genes
Poonam Gopika Vinayamohan, Leya Susan Viju, Divya Joseph, et al.
(2023)
Open Access | Times Cited: 4

Fermented Foods as a Potential Vehicle of Antimicrobial-Resistant Bacteria and Genes
Poonam Gopika Vinayamohan, Leya Susan Viju, Divya Joseph, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 688-688
Open Access | Times Cited: 4

High-Pressure Processing Influences Antibiotic Resistance Gene Transfer in Listeria monocytogenes Isolated from Food and Processing Environments
Patryk Wiśniewski, Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12964-12964
Open Access

Characterization of Layer-by-Layer Biodegradable Films Based on Hydroxypropyl Methylcellulose-Nanochitosan
Aulal Muna, Rumpoko Wicaksono, Condro Wibowo
Journal of Applied Food Technology (2023) Vol. 10, Iss. 2, pp. 37-47
Open Access

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