OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of the lytic bacteriophage Rostam to control Salmonella enteritidis in eggs
Rahim Azari, Mohammad Hashem Yousefi, Zohreh Taghipour, et al.
International Journal of Food Microbiology (2023) Vol. 389, pp. 110097-110097
Open Access | Times Cited: 16
Rahim Azari, Mohammad Hashem Yousefi, Zohreh Taghipour, et al.
International Journal of Food Microbiology (2023) Vol. 389, pp. 110097-110097
Open Access | Times Cited: 16
Showing 16 citing articles:
In vitro evaluation of two novel Escherichia bacteriophages against multiple drug resistant avian pathogenic Escherichia coli
Mobina Karami, Ali Goudarztalejerdi, Abdolmajid Mohammadzadeh, et al.
BMC Infectious Diseases (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
Mobina Karami, Ali Goudarztalejerdi, Abdolmajid Mohammadzadeh, et al.
BMC Infectious Diseases (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
Characterization of two virulent Salmonella phages and transient application in egg, meat and lettuce safety
Xiaowen Sun, Fan Xue, Cong Cong, et al.
Food Research International (2024) Vol. 190, pp. 114607-114607
Closed Access | Times Cited: 3
Xiaowen Sun, Fan Xue, Cong Cong, et al.
Food Research International (2024) Vol. 190, pp. 114607-114607
Closed Access | Times Cited: 3
Characterization of Salmonella ser. Enteritidis-specific bacteriophages and biocontrol strategy to reduce S. Enteritidis on egg products using bacteriophages and essential oil compounds
Sangha Han, Min Woo Choi, Kye-Hwan Byun, et al.
Food Control (2024) Vol. 160, pp. 110304-110304
Closed Access | Times Cited: 2
Sangha Han, Min Woo Choi, Kye-Hwan Byun, et al.
Food Control (2024) Vol. 160, pp. 110304-110304
Closed Access | Times Cited: 2
Inactivation of Salmonella Enteritidis in liquid egg yolk and egg white using bacteriophage cocktails
Jiangning He, Catherine W.Y. Wong, Danielle Morgan Schultze, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100703-100703
Open Access | Times Cited: 2
Jiangning He, Catherine W.Y. Wong, Danielle Morgan Schultze, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100703-100703
Open Access | Times Cited: 2
Controlling of foodborne pathogen biofilms on stainless steel by bacteriophages: A systematic review and meta-analysis
Rahim Azari, Mohammad Hashem Yousefi, Aziz A. Fallah, et al.
Biofilm (2023) Vol. 7, pp. 100170-100170
Open Access | Times Cited: 5
Rahim Azari, Mohammad Hashem Yousefi, Aziz A. Fallah, et al.
Biofilm (2023) Vol. 7, pp. 100170-100170
Open Access | Times Cited: 5
Characterization and genome analysis of a broad host range lytic phage vB_SenS_TUMS_E19 against Salmonella enterica and its efficiency evaluation in the liquid egg
Narges Torkashvand, Haniyeh Kamyab, Ahmad Reza Shahverdi, et al.
Canadian Journal of Microbiology (2024) Vol. 70, Iss. 9, pp. 358-369
Closed Access | Times Cited: 1
Narges Torkashvand, Haniyeh Kamyab, Ahmad Reza Shahverdi, et al.
Canadian Journal of Microbiology (2024) Vol. 70, Iss. 9, pp. 358-369
Closed Access | Times Cited: 1
Phage-Based Biosanitation Strategies for Minimizing Persistent Salmonella and Campylobacter Bacteria in Poultry
Jaume Jordá, Laura Lorenzo-Rebenaque, Laura Montoro‐Dasi, et al.
Animals (2023) Vol. 13, Iss. 24, pp. 3826-3826
Open Access | Times Cited: 5
Jaume Jordá, Laura Lorenzo-Rebenaque, Laura Montoro‐Dasi, et al.
Animals (2023) Vol. 13, Iss. 24, pp. 3826-3826
Open Access | Times Cited: 5
Thermal Resistance of Avirulent Salmonella Enterica Serovar Typhimurium in Albumen, Yolk, and Liquid Whole Egg
Daniela Bermúdez‐Aguirre, Glenn Boyd, Joseph Uknalis, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 2047-2057
Open Access | Times Cited: 1
Daniela Bermúdez‐Aguirre, Glenn Boyd, Joseph Uknalis, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 2047-2057
Open Access | Times Cited: 1
Characterization and genomic analysis of the lytic bacteriophage vB_EclM_HK6 as a potential approach to biocontrol the spread of Enterobacter cloacae contaminating food
Hasnaa R. Temsaah, Ahmed F. Azmy, Amr E. Ahmed, et al.
BMC Microbiology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Hasnaa R. Temsaah, Ahmed F. Azmy, Amr E. Ahmed, et al.
BMC Microbiology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Effective treatment of a broad-host-range lytic phage SapYZU15 in eliminating Staphylococcus aureus from subcutaneous infection
Hua Wen, Wenyuan Zhou, Ying Wu, et al.
Microbiological Research (2023) Vol. 276, pp. 127484-127484
Closed Access | Times Cited: 3
Hua Wen, Wenyuan Zhou, Ying Wu, et al.
Microbiological Research (2023) Vol. 276, pp. 127484-127484
Closed Access | Times Cited: 3
Isolation and molecular characterization of the Salmonella Typhimurium orphan phage Arash
Mohammad Hashem Yousefi, Jeroen Wagemans, Seyed Shahram Shekarforoush, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 3
Mohammad Hashem Yousefi, Jeroen Wagemans, Seyed Shahram Shekarforoush, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 3
Effect of phage and rhamnolipid on Salmonella Infantis biofilm removal and biological control of phage on food deterioration
Hilal Başak Erol, Banu Kaşkatepe
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 120-128
Open Access | Times Cited: 3
Hilal Başak Erol, Banu Kaşkatepe
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 120-128
Open Access | Times Cited: 3
Salmonella Prophages, Their Propagation, Host Specificity and Antimicrobial Resistance Gene Transduction
Lisa Trofeit, Elisabeth Sattler, Johannes Künz, et al.
Antibiotics (2023) Vol. 12, Iss. 3, pp. 595-595
Open Access | Times Cited: 2
Lisa Trofeit, Elisabeth Sattler, Johannes Künz, et al.
Antibiotics (2023) Vol. 12, Iss. 3, pp. 595-595
Open Access | Times Cited: 2
Application of bacteriophages in biopolymer‐based functional food packaging films
S. N. Rindhe, Ajahar Khan, Ruchir Priyadarshi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access
S. N. Rindhe, Ajahar Khan, Ruchir Priyadarshi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access
Isolation and characterization of Salmonella enteritidis bacteriophage Salmp-p7 isolated from slaughterhouse effluent and its application in food
Mengge Chen, Tong Yu, Xiangyu Cao, et al.
Research Square (Research Square) (2024)
Open Access
Mengge Chen, Tong Yu, Xiangyu Cao, et al.
Research Square (Research Square) (2024)
Open Access
Isolation and characterization of Salmonella enteritidis bacteriophage Salmp-p7 isolated from slaughterhouse effluent and its application in food
Mengge Chen, Tong Yu, Xiangyu Cao, et al.
Archives of Microbiology (2024) Vol. 207, Iss. 1
Closed Access
Mengge Chen, Tong Yu, Xiangyu Cao, et al.
Archives of Microbiology (2024) Vol. 207, Iss. 1
Closed Access
