OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the impact of lactic acid bacteria on the biocontrol of toxigenic Fusarium spp. and their main mycotoxins
Eva M. Mateo, Andrea Tarazona, Rosa Aznar, et al.
International Journal of Food Microbiology (2022) Vol. 387, pp. 110054-110054
Open Access | Times Cited: 12
Eva M. Mateo, Andrea Tarazona, Rosa Aznar, et al.
International Journal of Food Microbiology (2022) Vol. 387, pp. 110054-110054
Open Access | Times Cited: 12
Showing 12 citing articles:
Bacillus velezensis RC218 and emerging biocontrol agents against Fusarium graminearum and Fusarium poae in barley: in vitro, greenhouse and field conditions
María Silvina Alaniz Zanón, Lorenzo Rosales Cavaglieri, Juan Manuel Palazzini, et al.
International Journal of Food Microbiology (2024) Vol. 413, pp. 110580-110580
Open Access | Times Cited: 15
María Silvina Alaniz Zanón, Lorenzo Rosales Cavaglieri, Juan Manuel Palazzini, et al.
International Journal of Food Microbiology (2024) Vol. 413, pp. 110580-110580
Open Access | Times Cited: 15
Fusarium biocontrol: antagonism and mycotoxin elimination by lactic acid bacteria
Shruti Krishnan, K. Madhavan Nampoothiri, Anandhu Suresh, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 9
Shruti Krishnan, K. Madhavan Nampoothiri, Anandhu Suresh, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 9
Antifungal mechanism of Lactiplantibacillus plantarum P10 against Aspergillus niger and its in-situ biopreservative application in Chinese steamed bread
Mengge Ma, Ao Li, Jin Feng, et al.
Food Chemistry (2024) Vol. 449, pp. 139181-139181
Closed Access | Times Cited: 6
Mengge Ma, Ao Li, Jin Feng, et al.
Food Chemistry (2024) Vol. 449, pp. 139181-139181
Closed Access | Times Cited: 6
In vitro and In silico investigation deciphering novel antifungal activity of endophyte Bacillus velezensis CBMB205 against Fusarium oxysporum
Vibha Rani, Daniela Loaiza Granada, Sinosh Skariyachan, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Vibha Rani, Daniela Loaiza Granada, Sinosh Skariyachan, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Machine Learning Applied to the Detection of Mycotoxin in Food: A Systematic Review
Alan N. Inglis, Andrew Parnell, Natarajan Subramani, et al.
Toxins (2024) Vol. 16, Iss. 6, pp. 268-268
Open Access | Times Cited: 3
Alan N. Inglis, Andrew Parnell, Natarajan Subramani, et al.
Toxins (2024) Vol. 16, Iss. 6, pp. 268-268
Open Access | Times Cited: 3
Involvement of FoVEL1 and FoLAE1 in conidiation, virulence and secondary metabolism of Fusarium oxysporum f. sp. Niveum
Yang Sun, Xuhuan Zhang, Zhenqin Chai, et al.
Journal of Integrative Agriculture (2024)
Open Access | Times Cited: 2
Yang Sun, Xuhuan Zhang, Zhenqin Chai, et al.
Journal of Integrative Agriculture (2024)
Open Access | Times Cited: 2
Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor
Jun Huang, Gang Yang, Kewei Chen, et al.
International Journal of Food Microbiology (2024) Vol. 422, pp. 110809-110809
Closed Access | Times Cited: 2
Jun Huang, Gang Yang, Kewei Chen, et al.
International Journal of Food Microbiology (2024) Vol. 422, pp. 110809-110809
Closed Access | Times Cited: 2
Evaluation of Limosilactobacillus fermentum MYSAGAM1 isolated from herbal Amla juice as a probiotic candidate with antifungal characteristics against Fusarium equiseti
G. Adithi, S. Divyashree, B. Shruthi, et al.
Food Bioscience (2024) Vol. 58, pp. 103843-103843
Closed Access | Times Cited: 1
G. Adithi, S. Divyashree, B. Shruthi, et al.
Food Bioscience (2024) Vol. 58, pp. 103843-103843
Closed Access | Times Cited: 1
The occurrence and biological control of zearalenone in cereals and cereal-based feedstuffs: a review
Hongmin Zhen, Yumeng Hu, Ke Xiong, et al.
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 10, pp. 1344-1359
Closed Access | Times Cited: 1
Hongmin Zhen, Yumeng Hu, Ke Xiong, et al.
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 10, pp. 1344-1359
Closed Access | Times Cited: 1
Exploring the potential of Bacillus subtilis as an additive for decontamination of feed
Lenar Valiullin, Rishat Mukhammadiev, M. A. Sevostyanov, et al.
E3S Web of Conferences (2023) Vol. 462, pp. 01021-01021
Open Access | Times Cited: 4
Lenar Valiullin, Rishat Mukhammadiev, M. A. Sevostyanov, et al.
E3S Web of Conferences (2023) Vol. 462, pp. 01021-01021
Open Access | Times Cited: 4
Machine learning prediction of Leuconostoc spp. growth inducing spoilage in cooked deli foods considering the effect of glycine and sodium acetate
Mayumi Kataoka, Hiroshi Ono, Junko Shinozaki, et al.
Journal of Food Protection (2024), pp. 100380-100380
Open Access
Mayumi Kataoka, Hiroshi Ono, Junko Shinozaki, et al.
Journal of Food Protection (2024), pp. 100380-100380
Open Access
Dietary Mycotoxins Effects on Nile Tilapia (Oreochromis niloticus) Microbiomes Can Be Mitigated with Addition of Organically Modified Clinoptilolites
Waleed M. Hussein, Paulina Cholewińska, Konrad Wojnarowski, et al.
Microbiology Research (2024) Vol. 15, Iss. 4, pp. 2232-2246
Open Access
Waleed M. Hussein, Paulina Cholewińska, Konrad Wojnarowski, et al.
Microbiology Research (2024) Vol. 15, Iss. 4, pp. 2232-2246
Open Access
