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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural antimicrobial oligosaccharides in the food industry
Xuewu Liu, Xingfei Li, Yuxiang Bai, et al.
International Journal of Food Microbiology (2022) Vol. 386, pp. 110021-110021
Closed Access | Times Cited: 25

Showing 25 citing articles:

Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Journal of Functional Foods (2024) Vol. 119, pp. 106337-106337
Open Access | Times Cited: 41
Antimicrobial Properties of Colostrum and Milk
Furkan Eker, Emir Akdaşçi, Hatice Duman, et al.
Antibiotics (2024) Vol. 13, Iss. 3, pp. 251-251
Open Access | Times Cited: 28
High-Yield Synthesis of Lacto-N-Neotetraose from Glycerol and Glucose in Engineered Escherichia coli
Yingxue Liao, Caiwen Lao, Jinyong Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5325-5338
Closed Access | Times Cited: 17
Membrane technologies for the separation and purification of functional oligosaccharides: A review
Juanjuan Wen, Qing Han, Minghui Qiu, et al.
Separation and Purification Technology (2024) Vol. 346, pp. 127463-127463
Closed Access | Times Cited: 8
Prebiotics, Probiotics and Postbiotics: The Changing Paradigm of Functional Foods
Naveen Kango, Suresh Nath
Journal of Dietary Supplements (2024) Vol. 21, Iss. 5, pp. 709-735
Closed Access | Times Cited: 5
Chitosanase-immobilized magnetite-agar gel particles as a highly stable and reusable biocatalyst for enhanced production of physiologically active chitosan oligosaccharides
Takashi Kuroiwa, Yuta Nakagawa, R Takayanagi, et al.
Enzyme and Microbial Technology (2024) Vol. 178, pp. 110443-110443
Closed Access | Times Cited: 4
Nondigestible oligosaccharides
Qixing Nie, Shanshan Zhang, Shaoping Nie
Elsevier eBooks (2025), pp. 17-37
Closed Access
Enzymatic production of chitooligosaccharides with high degree of polymerisation and their potential application to soy sauce preservation
Yihao Liu, Guangru Sun, Yimeng Lou, et al.
Enzyme and Microbial Technology (2025) Vol. 186, pp. 110608-110608
Closed Access
Synthesis of potential prebiotic oligosaccharides with diverse glycosidic linkages from corn stover via simultaneous hydrolysis and glycosylation
Meijun Zeng, Jee-Hwan Oh, Jan-Peter van Pijkeren, et al.
Bioresource Technology (2025), pp. 132486-132486
Closed Access
Advances on novel iron saccharide-iron (III) complexes as nutritional supplements
Yingying Feng, Teketay Wassie, Yuying Wu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10239-10255
Closed Access | Times Cited: 10
Hemicellulose/PVA-based bioactive films for food packaging: Effect of the molecular weight of avocado pruning waste-derived hemicellulose on biocomposite properties
Andrea Lucena, Esther Rincón, Pamela Freire De Moura Pereira, et al.
International Journal of Biological Macromolecules (2025), pp. 142982-142982
Closed Access
Recent advance in superhydrophobic materials for biomedical applications: Comprehensive review
Jingjing Zhao, Jianguo Lv, Zambaga Otgonbayar, et al.
Journal of Drug Delivery Science and Technology (2025), pp. 107018-107018
Closed Access
Structural Characterization and Anti-Inflammatory Effects of Oligosaccharides in Psidium guajava Linn.
Weiyang Kuang, Chaonan Wang, Xuewei Xia, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Recent Progress in Enzymatic Preparation of Chitooligosaccharides with a Single Degree of Polymerization and Their Potential Applications in the Food Sector
Na Li, Yuting Lu, Xian Sheng, et al.
Applied Biochemistry and Biotechnology (2024) Vol. 196, Iss. 10, pp. 6802-6816
Closed Access | Times Cited: 3
Recent advances of 3-fucosyllactose in health effects and production
Zhihui Du, Zeyu Li, Cuie Guang, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 9
Closed Access | Times Cited: 3
Screening and Metabolomic Analysis of Lactic Acid Bacteria-Antagonizing Pseudomonas aeruginosa
Jianzhou Li, Xiaohua Chen, Ziyan Xie, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2799-2799
Open Access | Times Cited: 7
Comparative Expression Profiling Reveals the Regulatory Effects of Dietary Mannan Oligosaccharides on the Intestinal Immune Response of Juvenile Megalobrama amblycephala against Aeromonas hydrophila Infection
Xiaoheng Zhao, Xu Wang, Hong Li, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2207-2207
Open Access | Times Cited: 5
Concerns about the use of antimicrobials in swine herds and alternative trends
Luciana Lana Rigueira, Simone Perecmanis
Translational Animal Science (2024) Vol. 8
Open Access | Times Cited: 1
Combined effect of oligosaccharides combination on the growth of probiotics: synergistic or superposable?
Congchun Zhang, Wenli Kang, Yifeng Han, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4970-4978
Closed Access | Times Cited: 1
Co-immobilization of β-agarase and α-agarase for degradation of agarose to prepare bioactive 3,6-anhydro-L-galactose
Xuewu Liu, Xingfei Li, Zhengjun Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133960-133960
Closed Access | Times Cited: 1
Different Oligosaccharides Induce Coordination and Promotion of Root Growth and Leaf Senescence during Strawberry and Cucumber Growth
Yanan Xu, Han Yan, Wei Han, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 627-627
Open Access | Times Cited: 1
Sensory improvement and antioxidant enhancement in silver carp hydrolysate using prebiotic oligosaccharides: insights from the Maillard reaction
Peipei Dou, Kai Wang, Ning Ding, et al.
Food & Function (2024) Vol. 15, Iss. 19, pp. 9888-9902
Closed Access | Times Cited: 1
Purification of heterooligosaccharides by microbial treatment and nanofiltration
Suwattana Pruksasri, Thu‐Ha Nguyen, Senad Novalin, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2618-2624
Closed Access | Times Cited: 2
PREPARATION AND IN VITRO PERFORMANCE EVALUATION OF EGG YOLK IMMUNOGLOBULIN-LOADED SODIUM ALGINATE/CHITOSAN/SODIUM ALGINATE MICROCAPSULES FOR FEEDING
Yuanming Jinn, H.‐J. Lv, Chengdu Cui, et al.
The Journal of Animal and Plant Sciences (2024) Vol. 34, Iss. 3, pp. 696-707
Closed Access
Efficient preparation of β-1,3-glucooligosaccharides by microwave-assisted hydrothermal degradation of curdlan and preliminary exploration of its antibacterial activity
Meiling Zhou, Meiling Dan, Guohua Zhao, et al.
Food Chemistry X (2024) Vol. 24, pp. 101796-101796
Open Access
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