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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibacterial mechanisms of star anise essential oil microcapsules encapsulated by rice protein-depolymerized pectin electrostatic complexation and its application in crab meatballs
Lihui Zhang, Min Zhang, Ronghua Ju, et al.
International Journal of Food Microbiology (2022) Vol. 384, pp. 109963-109963
Closed Access | Times Cited: 25

Showing 25 citing articles:

Spray-and freeze-drying of microcapsules prepared by complex coacervation method: A review
Bertrand Muhoza, Yuyang Huang, Angelo Uriho, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108650-108650
Closed Access | Times Cited: 54
Advances in protein-based microcapsules and their applications: A review
Donghui Ma, Bingjie Yang, Zhao Jing, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129742-129742
Closed Access | Times Cited: 22
The synergistic antimicrobial effects and mechanism of cinnamon essential oil and high voltage electrostatic field and their application in minced pork
Kai Chen, Min Zhang, Dewei Deng
Food Control (2024) Vol. 163, pp. 110475-110475
Closed Access | Times Cited: 10
Oral soluble shell prepared from OSA starch incorporated with tea polyphenols for the microencapsulation of Sichuan pepper oleoresin: Characterization, flavor stability, release mechanisms and its application in mooncake
Jiong Zhang, Min Zhang, Yuchuan Wang, et al.
Food Chemistry (2024) Vol. 451, pp. 139478-139478
Closed Access | Times Cited: 10
Maize starch-PVA nanocomposite biodegradable antimicrobial packaging films for enhancement of shelf-life of Agaricus bisporus
Manpreet Kaur, Vinay Sharma, Anu Kalia, et al.
Sustainable materials and technologies (2024), pp. e01114-e01114
Closed Access | Times Cited: 9
Advances in Controllable Release Essential Oil Microcapsules and Their Promising Applications
Zhao Yana, Yanbo Wang, Zhijun Zhang, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4979-4979
Open Access | Times Cited: 20
Microcapsules of a cinnamon, peppermint, and lemon essential oil mix by spray drying: Preparation, characterization and antibacterial functions
Yue Zhang, Shiyu Yang, Jim Hardie, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109103-109103
Closed Access | Times Cited: 17
Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review
Liyou Zheng, Hongyan Guo, Miaomiao Zhu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7363-7396
Closed Access | Times Cited: 16
New perspective on protein-based microcapsules as delivery vehicles for sensitive substances: A review
Chaoting Wen, Xin-Ying Lin, Jialuo Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132449-132449
Closed Access | Times Cited: 6
Paper‐based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications
Jieying Shi, Tingting Li, Caie Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 5
Preparation of Cinnamomum camphora essential oil microcapsules using gelatin/gum arabic and evaluation of their antifungal effects on Fusarium spp.
Zaizhi Liu, Yanting Dai, Cheng Wei, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140706-140706
Closed Access
Antibacterial and antibiofilm activities of star anise-cinnamon essential oil against multidrug-resistant Salmonella Thompson
Jie Zhang, Dapei Zhang, Hong Xie, et al.
Frontiers in Cellular and Infection Microbiology (2025) Vol. 14
Open Access
Preparation of sodium-containing coacervates via high-voltage electrostatic field treatment: Saltiness perception of prefabricated chicken patties
Lihui Zhang, Min Zhang, Arun S. Mujumdar, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108841-108841
Closed Access | Times Cited: 15
Oregano essential oil-doped citric acid modified polyvinyl alcohol bio-active films: Properties, bio-functional performance and active packaging application of chicken breast
Lina Xu, Xinglian Xu, Yujuan Xu, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101125-101125
Closed Access | Times Cited: 14
Modification and Solubility Enhancement of Rice Protein and Its Application in Food Processing: A Review
Jingjing Yang, Dan Meng, Zijian Wu, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4078-4078
Open Access | Times Cited: 13
Pickering emulsions stabilized by moringa seed protein: Regulating the emulsion properties by adjusting the Maillard reaction
Feng Deng, Zhigao Wang, Xuefeng Wang, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117574-117574
Closed Access | Times Cited: 13
Effect of vibration and broken cold chain on the evolution of cell wall polysaccharides during fruit cucumber (Cucumis sativus L.) shriveling under simulated transportation
Lihui Zhang, Min Zhang, Chung Lim Law, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101126-101126
Closed Access | Times Cited: 12
Intermittent high voltage electrostatic field and static magnetic field assisted modified atmosphere packaging alleviate mildew of postharvest strawberries after simulated transportation by activating the phenylpropanoid pathway
Lihui Zhang, Min Zhang, Arun S. Mujumdar, et al.
Food Chemistry (2023) Vol. 434, pp. 137444-137444
Closed Access | Times Cited: 10
Thymol‐loaded Zein–pectin composite nanoparticles as stabilizer to fabricate Pickering emulsion of star anise essential oil for improved stability and antimicrobial activity
Wei Li, Wenqing Li, Yulian Wan, et al.
Journal of Food Science (2023) Vol. 88, Iss. 9, pp. 3807-3819
Closed Access | Times Cited: 5
Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
Development and Characterization of Edible Packaging Film Using Lignin Extracted from Coffee Silverskin
Miray TUNC, Nurcan Tuğrul
Mitteilungen Klosterneuburg (2024)
Open Access | Times Cited: 1
Effect of magnetic field treatment on the softening of green chilies (Capsicum annuum L.) during storage
Liwen Wei, Jilong Wang, Xiaohan Zhou, et al.
Food Research International (2024) Vol. 196, pp. 115124-115124
Closed Access
A novel strategy of vacuum-packaged chicken feet for bacteriostasis and antioxidation: Pickering emulsion of ZnO / Star anise essential oils combined with radiofrequency treatment
Xuhang Wei, Min Zhang, Zhaoyang Chu
Innovative Food Science & Emerging Technologies (2024) Vol. 100, pp. 103913-103913
Closed Access
Gelatin/peach gum complex coacervated microcapsules loaded with cinnamon essential oil: preparation, characterization, antibacterial properties and its application in mushroom (Agaricus bisporus)
Xiuxiu Chen, Yan Feng, Xia Luan, et al.
Food Control (2024), pp. 111129-111129
Closed Access
Preparation, physicochemical characterisation and assessment of liquid and vapour phase antimicrobial activity of essential oil loaded lipid nanoparticles
A.R. Mukurumbira, Robert A. Shellie, Russell Keast, et al.
LWT (2023) Vol. 191, pp. 115624-115624
Open Access
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