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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of the combination of cinnamon essential oil nanoemulsions and epsilon-polylysine on microbial community and quality of pork during refrigerated period and radio frequency cooking
Yuanmei Xu, Gaoji Yang, Juanjuan Xu, et al.
International Journal of Food Microbiology (2022) Vol. 381, pp. 109911-109911
Closed Access | Times Cited: 23

Showing 23 citing articles:

Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
Jindi Wang, Fangyuan Zhao, Jinglin Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6272-6297
Closed Access | Times Cited: 73
Encapsulation and delivery systems of cinnamon essential oil for food preservation applications
Wanli Zhang, Parya Ezati, Ajahar Khan, et al.
Advances in Colloid and Interface Science (2023) Vol. 318, pp. 102965-102965
Closed Access | Times Cited: 38
Preparation and characterization of carvacrol/ε-polylysine loaded antimicrobial nanobilayer emulsion and its application in mango preservation
Jiaqi Fang, Zhuofan Yin, Tiehua Zhang, et al.
Food Chemistry (2024) Vol. 446, pp. 138831-138831
Closed Access | Times Cited: 13
In vitro antimicrobial activity of the novel antimicrobial peptide mytimacin-4 and its influence on the microbial community and quality of pork during refrigerated storage
Bin Dong, Yijie Wang, Guirong Cui, et al.
Food Control (2024) Vol. 163, pp. 110486-110486
Closed Access | Times Cited: 10
Cross-linked gelatin–riboflavin-based film incorporated with essential oils and silver nanoparticle by gamma-irradiation: A novel approach for extending the shelf life of meat
Elham Sarmast, Shiv Shankar, Stéphane Salmieri, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109330-109330
Closed Access | Times Cited: 20
Application of novel-assisted radio frequency technology to improve ready-to-eat foods quality: A critical review
Mengqi Huang, Benu Adhikari, Weiqiao Lv, et al.
Food Bioscience (2024) Vol. 59, pp. 104182-104182
Closed Access | Times Cited: 6
Microencapsulated cinnamon essential oil extends bread shelf life and alters microbial diversity
Shuang Zhao, Yuxin Liu, Ting Zhang, et al.
Food Bioscience (2024) Vol. 62, pp. 105078-105078
Closed Access | Times Cited: 6
The synergistic antibacterial effects of allicin nanoemulsion and ε-polylysine against Escherichia coli in both planktonic and biofilm forms
Miaomiao Liu, Yanan Bai, Mingxing Feng, et al.
Food Chemistry (2025) Vol. 472, pp. 142949-142949
Closed Access
Effect of radio frequency combined oven pretreatment on the drying characteristics and quality of sweet potatoes
Qingqing Jiao, Xiangyu Guan, Juanjuan Xu, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103935-103935
Closed Access
Insights into the antibacterial effectiveness of linalool against Shigella flexneri on pork surface: Changes in bacterial growth and pork quality
Xueying Song, Jiamu Kang, Xingyan Wei, et al.
International Journal of Food Microbiology (2024) Vol. 418, pp. 110718-110718
Closed Access | Times Cited: 3
Spicing Up Meat Preservation: Cinnamomum zeylanicum Essential Oil in Meat-Based Functional Foods—A Five-Year Review
Raluca Aniela Gheorghe-Irimia, Dana Tăpăloagă, Paul-Rodian Tăpăloagă, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2479-2479
Open Access | Times Cited: 3
Deciphering the growth responses and genotypic diversity of bioluminescent Photobacterium phosphoreum on chicken meat during aerobic refrigerated storage
Dimitra Dourou, Agapi I. Doulgeraki, Stamatia Vitsou-Anastasiou, et al.
International Journal of Food Microbiology (2023) Vol. 405, pp. 110334-110334
Closed Access | Times Cited: 6
Evaluating performances of a small-scale 50 Ω radio frequency heating system designed for home applications
Yingqi Tian, Xiangyu Guan, Rui Li, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 83, pp. 103258-103258
Closed Access | Times Cited: 8
Revealing microbial community composition and disinfection efficacy evaluation in wholesale pork markets through 16S rDNA sequencing
Miao He, Lingyan Ma, Wentao Lv, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Research progress on microbial control techniques of prepared dishes
Xiushan Wang, Pu Jing, Chen Chen, et al.
Food Physics (2024) Vol. 1, pp. 100015-100015
Open Access | Times Cited: 1
Effect of radio frequency energy combined with natamycin on Aspergillus niger survival and quality of dried shiitake mushroom with different moisture content
Lihui Zhang, Jialing Zhu, Shaojin Wang, et al.
Food Control (2024), pp. 111053-111053
Closed Access | Times Cited: 1
ε-Poly-L-lysine/rhamnolipid bifunctional coating based on green electrostatic assembly technology for fruit packaging and preservation
Q Y Li, Qian Chen, Kai Yang, et al.
Chemical Engineering Journal (2024) Vol. 503, pp. 158425-158425
Closed Access | Times Cited: 1
Synergistic bactericidal mechanisms of RF energy simultaneously combined with cinnamon essential oil or epsilon-polylysine against Salmonella revealed at cellular and metabolic levels
Yuanmei Xu, Xiangyu Guan, Shaojin Wang
International Journal of Food Microbiology (2023) Vol. 408, pp. 110447-110447
Closed Access | Times Cited: 3
Outcomes of 1‐MCP combined with aerosolization of ε‐polylysine antimicrobials on storage quality of flat peach
Limei Shao, Xiaoyu Jia, Peng Zhang, et al.
Journal of Food Safety (2022) Vol. 42, Iss. 6
Closed Access | Times Cited: 5
Developing practical and small-scale radio frequency technology for tempering minced chicken breast at home
Yingqi Tian, Mengge Li, Xiangyu Guan, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 86, pp. 103384-103384
Open Access | Times Cited: 2
Ε-Poly-L-Lysine/Rhamnolipid Bifunctional Coating Based on Green Electrostatic Assembly Technology for Fruit Packaging and Preservation
Q Y Li, Qian Chen, Kai Yang, et al.
(2024)
Closed Access
Radio frequency heating assisted Maillard reaction of whey protein - gum Arabic: Improving structural and unlocking functional properties
Liu‐Min Fan, Gaoji Yang, Mengge Li, et al.
International Journal of Biological Macromolecules (2024), pp. 139341-139341
Closed Access
A Novel Strategy for Reducing Salmonella Enteritidis Cross-Contamination in Ground Chicken Meat Using Thymol Nanoemulsion Incorporated in Chitosan Coatings
Bruno Dutra da Silva, Carini Aparecida Lelis, Denes Kaic Alves do Rosário, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2706-2717
Closed Access | Times Cited: 1
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