OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application and challenge of bacteriophage in the food protection
Haojie Ge, Shasha Fu, Huimin Guo, et al.
International Journal of Food Microbiology (2022) Vol. 380, pp. 109872-109872
Closed Access | Times Cited: 28
Haojie Ge, Shasha Fu, Huimin Guo, et al.
International Journal of Food Microbiology (2022) Vol. 380, pp. 109872-109872
Closed Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Expression and characterization of a novel endolysin LysPFX32 as potential biological antimicrobial agent against Pseudomonas fluorescens for pork preservation
Peng Guan, Zixin Ming, Xi Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139448-139448
Closed Access
Peng Guan, Zixin Ming, Xi Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139448-139448
Closed Access
Control of Salmonella enterica spp. enterica in milk and raw milk cheese using commercial bacteriophage preparations.
Emily Everhart, Ann Worth, Dennis J. D’Amico
Food Microbiology (2025), pp. 104725-104725
Closed Access
Emily Everhart, Ann Worth, Dennis J. D’Amico
Food Microbiology (2025), pp. 104725-104725
Closed Access
The food fermentation fungus Aspergillus oryzae is a source of natural antimicrobials against Listeria monocytogenes
Zepeng Tu, Dasol Choi, Y. Chen, et al.
Journal of Dairy Science (2025)
Open Access
Zepeng Tu, Dasol Choi, Y. Chen, et al.
Journal of Dairy Science (2025)
Open Access
Bacteriophages: a potential game changer in food processing industry
Vandana Chaudhary, Priyanka Kajla, Deepika Lather, et al.
Critical Reviews in Biotechnology (2024) Vol. 44, Iss. 7, pp. 1325-1349
Closed Access | Times Cited: 5
Vandana Chaudhary, Priyanka Kajla, Deepika Lather, et al.
Critical Reviews in Biotechnology (2024) Vol. 44, Iss. 7, pp. 1325-1349
Closed Access | Times Cited: 5
A broad host phage, CP6, for combating multidrug-resistant Campylobacter prevalent in poultry meat
Xiaoyan Zhang, Mengjun Tang, Qian Zhou, et al.
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103548-103548
Open Access | Times Cited: 4
Xiaoyan Zhang, Mengjun Tang, Qian Zhou, et al.
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103548-103548
Open Access | Times Cited: 4
Comprehensive review of clean‐label antimicrobials used in dairy products
Dasol Choi, Wendy Bedale, Suraj Chetty, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 11
Dasol Choi, Wendy Bedale, Suraj Chetty, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 11
Natural preservatives used in foods: a review
Ana Elena Cedillo-Olivos, Milagros Faridy Juárez‐Chairez, María Stephanie Cid‐Gallegos, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 3
Ana Elena Cedillo-Olivos, Milagros Faridy Juárez‐Chairez, María Stephanie Cid‐Gallegos, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 3
Biocontrol of Salmonella Typhimurium in milk, lettuce, raw pork meat and ready-to-eat steamed-chicken breast by using a novel bacteriophage with broad host range
Junxin Zhao, Yunzhi Lin, Wang Chen, et al.
International Journal of Food Microbiology (2023) Vol. 402, pp. 110295-110295
Open Access | Times Cited: 8
Junxin Zhao, Yunzhi Lin, Wang Chen, et al.
International Journal of Food Microbiology (2023) Vol. 402, pp. 110295-110295
Open Access | Times Cited: 8
Biological characterization and genomic analysis of a novel methicillin-resistant Staphylococcus aureus phage, SauPS-28
Peisong Zhao, Wenli Zhao, Xin Zhai, et al.
Microbiology Spectrum (2024)
Open Access | Times Cited: 2
Peisong Zhao, Wenli Zhao, Xin Zhai, et al.
Microbiology Spectrum (2024)
Open Access | Times Cited: 2
Isolation and characteristic of Bacillus cereus phage Z3 and its application in rice and milk
Yuqi Li, Yanmei Li, Yi Ma, et al.
LWT (2024) Vol. 198, pp. 116022-116022
Open Access | Times Cited: 2
Yuqi Li, Yanmei Li, Yi Ma, et al.
LWT (2024) Vol. 198, pp. 116022-116022
Open Access | Times Cited: 2
The Antibacterial Activity of Novel Bacteriophages and the Emergence of Bacterial Resistance to Phage Infections: An In Vitro Study
Letícia de Souza Moda-Silva, Viviane de Cássia Oliveira, Tatiana Areas da Cruz, et al.
Applied Biosciences (2024) Vol. 3, Iss. 2, pp. 186-196
Open Access | Times Cited: 2
Letícia de Souza Moda-Silva, Viviane de Cássia Oliveira, Tatiana Areas da Cruz, et al.
Applied Biosciences (2024) Vol. 3, Iss. 2, pp. 186-196
Open Access | Times Cited: 2
Can natural preservatives serve as a new line of protective technology against bacterial pathogens in meat and meat products?
Changyong Cheng, Lingli Jiang, Xiaoliang Li, et al.
Food Quality and Safety (2023) Vol. 8
Open Access | Times Cited: 6
Changyong Cheng, Lingli Jiang, Xiaoliang Li, et al.
Food Quality and Safety (2023) Vol. 8
Open Access | Times Cited: 6
Bacteriophage adhering to mucus provide protection against Aeromonas veronii infection in scaleless fish
Zhihao Wu, Yang Liu, Yuting Hou, et al.
Aquaculture (2024) Vol. 586, pp. 740804-740804
Closed Access | Times Cited: 1
Zhihao Wu, Yang Liu, Yuting Hou, et al.
Aquaculture (2024) Vol. 586, pp. 740804-740804
Closed Access | Times Cited: 1
Characterization and Genome Analyses of the Novel Phages P2 and vB_AhydM-H1 Targeting Aeromonas hydrophila
Vandan Nagar, Lipika Pansare Godambe, Sandeep K. Newase, et al.
PHAGE (2024)
Closed Access | Times Cited: 1
Vandan Nagar, Lipika Pansare Godambe, Sandeep K. Newase, et al.
PHAGE (2024)
Closed Access | Times Cited: 1
Isolation, characterization, and application of a lytic bacteriophage SSP49 to control Staphylococcus aureus contamination on baby spinach leaves
Bong Sun Kim, Eun-Jin Ko, Jieun Choi, et al.
Food Research International (2024) Vol. 192, pp. 114848-114848
Closed Access | Times Cited: 1
Bong Sun Kim, Eun-Jin Ko, Jieun Choi, et al.
Food Research International (2024) Vol. 192, pp. 114848-114848
Closed Access | Times Cited: 1
Control of Pseudomonas fluorescens in milk by a novel bacteriophage YZU_PF006
Lei Yuan, Xinhai Yuan, Caowei Chen, et al.
International Journal of Dairy Technology (2024)
Open Access | Times Cited: 1
Lei Yuan, Xinhai Yuan, Caowei Chen, et al.
International Journal of Dairy Technology (2024)
Open Access | Times Cited: 1
Bridging Classical Methodologies in Salmonella Investigation with Modern Technologies: A Comprehensive Review
Steven Kitchens, Chengming Wang, Stuart B. Price
Microorganisms (2024) Vol. 12, Iss. 11, pp. 2249-2249
Open Access | Times Cited: 1
Steven Kitchens, Chengming Wang, Stuart B. Price
Microorganisms (2024) Vol. 12, Iss. 11, pp. 2249-2249
Open Access | Times Cited: 1
Characterization and genomic analysis of the vibrio phage R01 lytic to Vibrio parahaemolyticus
Zhen Li, Yuan Ren, Zhenhui Wang, et al.
Aquaculture Reports (2023) Vol. 30, pp. 101628-101628
Open Access | Times Cited: 3
Zhen Li, Yuan Ren, Zhenhui Wang, et al.
Aquaculture Reports (2023) Vol. 30, pp. 101628-101628
Open Access | Times Cited: 3
Application of bacteriophages in biopolymer‐based functional food packaging films
S. N. Rindhe, Ajahar Khan, Ruchir Priyadarshi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access
S. N. Rindhe, Ajahar Khan, Ruchir Priyadarshi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access
Current Techniques and Technologies of Meat Quality Evaluation
Ishamri Ismail, Nurul Huda
(2024), pp. 437-512
Closed Access
Ishamri Ismail, Nurul Huda
(2024), pp. 437-512
Closed Access
The food application of a novel Staphylococcus aureus bacteriophage vB_SA_STAP152 and its endolysin LysP152 with high enzymatic activity under cold temperature
Yuanyu Li, Jingsha Dai, Shi Wu, et al.
Food Microbiology (2024), pp. 104710-104710
Closed Access
Yuanyu Li, Jingsha Dai, Shi Wu, et al.
Food Microbiology (2024), pp. 104710-104710
Closed Access
Bacterial Pathogens in Food and Their Control by Bacteriophages
Nida Firdous, Shabbir Ahmad, Umar Farooq, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 175-228
Closed Access
Nida Firdous, Shabbir Ahmad, Umar Farooq, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 175-228
Closed Access
Tailed phage machinery
Nasser E. Ibrahim, Joel T. Weadge, Hany Anany
Elsevier eBooks (2024), pp. 395-425
Closed Access
Nasser E. Ibrahim, Joel T. Weadge, Hany Anany
Elsevier eBooks (2024), pp. 395-425
Closed Access
Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products
Marica Egidio, Loriana Casalino, Filomena De Biasio, et al.
Antibiotics (2024) Vol. 13, Iss. 10, pp. 932-932
Open Access
Marica Egidio, Loriana Casalino, Filomena De Biasio, et al.
Antibiotics (2024) Vol. 13, Iss. 10, pp. 932-932
Open Access
Control of Vibrio parahaemolyticus in Seafood Using the Combination of Lytic Phages and Citric Acid
Xiao-Shuang Zheng, Lu Gao, Lei Yuan, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 37-37
Open Access
Xiao-Shuang Zheng, Lu Gao, Lei Yuan, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 37-37
Open Access
