OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Isolation and characterization of bacteria that produce quorum sensing molecules during the fermentation and deterioration of pickles
Lei Liu, Yufei Tao, Yingfeng Li, et al.
International Journal of Food Microbiology (2022) Vol. 379, pp. 109869-109869
Closed Access | Times Cited: 11
Lei Liu, Yufei Tao, Yingfeng Li, et al.
International Journal of Food Microbiology (2022) Vol. 379, pp. 109869-109869
Closed Access | Times Cited: 11
Showing 11 citing articles:
Effects of luxS gene on biofilm formation and fermentation property in Lactobacillus plantarum R
Yang Chen, Xing Fan, Xiaoqing Zhu, et al.
Food Research International (2025), pp. 115862-115862
Closed Access
Yang Chen, Xing Fan, Xiaoqing Zhu, et al.
Food Research International (2025), pp. 115862-115862
Closed Access
Purification and characterization of a novel low-molecular-weight antimicrobial peptide produced by Lactiplantibacillus plantarum NMGL2
Qingxia Ren, Min Zhang, Rui Xue, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125932-125932
Open Access | Times Cited: 18
Qingxia Ren, Min Zhang, Rui Xue, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125932-125932
Open Access | Times Cited: 18
New insights into the dominance of mixed fermentation of Staphylococcus cohnii and Staphylococcus saprophyticus in Chinese bacon: Complete genomic and comparative genomic perspectives
Yang Li, Hongjun Li, Han Wu, et al.
Food Research International (2024) Vol. 189, pp. 114544-114544
Closed Access | Times Cited: 3
Yang Li, Hongjun Li, Han Wu, et al.
Food Research International (2024) Vol. 189, pp. 114544-114544
Closed Access | Times Cited: 3
Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidence
Jie‐Hua Chen, Xuan Yin, Hui He, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 3920-3938
Closed Access | Times Cited: 2
Jie‐Hua Chen, Xuan Yin, Hui He, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 3920-3938
Closed Access | Times Cited: 2
Impact of microorganisms on key processes of organic acid metabolism during the occurrence and disappearance of paocai pellicle
Shuang Xian, Yanlan Li, Xingyan Liu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 5047-5064
Closed Access | Times Cited: 2
Shuang Xian, Yanlan Li, Xingyan Liu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 5047-5064
Closed Access | Times Cited: 2
The quality and flavor profile of fermented milk produced by Streptococcus thermophilus ABT-T is influenced by the pfs gene in the quorum sensing system
Zihang Shi, Xiankang Fan, Tao Zhang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101653-101653
Closed Access | Times Cited: 2
Zihang Shi, Xiankang Fan, Tao Zhang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101653-101653
Closed Access | Times Cited: 2
Differential alteration in Lactiplantibacillus plantarum subsp. plantarum quorum-sensing systems and reduced Candida albicans yeast survival and virulence gene expression in dual-species interaction
Zhenbo Xu, Yaqin Li, Aijuan Xu, et al.
Microbiology Spectrum (2024) Vol. 12, Iss. 6
Open Access | Times Cited: 1
Zhenbo Xu, Yaqin Li, Aijuan Xu, et al.
Microbiology Spectrum (2024) Vol. 12, Iss. 6
Open Access | Times Cited: 1
Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena sativa L.) silage at different stages
Xiaochen Deng, Yushan Jia, Gentu Ge, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 4
Xiaochen Deng, Yushan Jia, Gentu Ge, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 4
SCREENING AND MODULATION OF THE BACTERICIDAL POTENTIAL OF PICKLE-BASED LACTIC ACID BACTERIA AGAINST COMMON NOSOCOMIAL PATHOGENS
Maham Chaudhry, Bushra Mazhar, Sara Hayee, et al.
Pakistan Journal of Biotechnology (2024) Vol. 21, Iss. 2, pp. 435-444
Open Access
Maham Chaudhry, Bushra Mazhar, Sara Hayee, et al.
Pakistan Journal of Biotechnology (2024) Vol. 21, Iss. 2, pp. 435-444
Open Access
Metagenomic insights into quorum sensing-associated microbial profiling and its correlations with flavor compounds of Maotai-flavor liquor: A case study of stacking fermented grains
Tao Li, Wentao Cao, Dounan Li, et al.
Food Research International (2024) Vol. 198, pp. 115324-115324
Closed Access
Tao Li, Wentao Cao, Dounan Li, et al.
Food Research International (2024) Vol. 198, pp. 115324-115324
Closed Access
Quorum‐sensing in Acetobacter pasteurianus and its effect on acetic acid fermentation
Hang Zhao, Zhiwei Feng, Xueli Han, et al.
Food Bioengineering (2023) Vol. 2, Iss. 3, pp. 233-241
Open Access | Times Cited: 1
Hang Zhao, Zhiwei Feng, Xueli Han, et al.
Food Bioengineering (2023) Vol. 2, Iss. 3, pp. 233-241
Open Access | Times Cited: 1
