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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibacterial mechanisms of clove essential oil against Staphylococcus aureus and its application in pork
Jun Li, Changzhu Li, Ce Shi, et al.
International Journal of Food Microbiology (2022) Vol. 380, pp. 109864-109864
Closed Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications
Rafael Liñán-Atero, Fatemeh Aghababaei, Samuel Rodríguez García, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 488-488
Open Access | Times Cited: 22
Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations
Mabrouk Sobhy, Esraa A. Abdelkarim, Mohamed A. Hussein, et al.
Food Bioscience (2025) Vol. 64, pp. 105937-105937
Closed Access | Times Cited: 4
Transcriptomic combined with molecular dynamics simulation analysis of the inhibitory mechanism of clove essential oil against Staphylococcus aureus biofilm and its application on surface of food contact materials
Hong Li, Jun Li, Zichun Hua, et al.
Food and Bioproducts Processing (2025)
Closed Access | Times Cited: 3
Advances in Controllable Release Essential Oil Microcapsules and Their Promising Applications
Zhao Yana, Yanbo Wang, Zhijun Zhang, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4979-4979
Open Access | Times Cited: 23
CLOVE ESSENTIAL OIL AND EUGENOL: A REVIEW OF THEIR SIGNIFICANCE AND USES
Marina Vinhas Silva, Alice da Conceição Alves de Lima, Marina Gomes Silva, et al.
Food Bioscience (2024), pp. 105112-105112
Closed Access | Times Cited: 12
Phosphoproteomics analysis reveals the anti-bacterial and anti-virulence mechanism of eugenol against Staphylococcus aureus and its application in meat products
Hong Li, Changzhu Li, Ce Shi, et al.
International Journal of Food Microbiology (2024) Vol. 414, pp. 110621-110621
Closed Access | Times Cited: 10
Antibacterial activity of angelica essential oil, its mechanism against Pseudomonas fluorescens, and its application in the preservation of chilled fresh beef
Anqi Yuan, Yezheng He, Yuan Ma, et al.
Food Bioscience (2024) Vol. 60, pp. 104273-104273
Closed Access | Times Cited: 9
Evaluation of the antimicrobial potential of tea tree oil Pickering emulsions stabilized by soy protein isolate-xanthan gum composite and their application performance in Solenocera crassicornis preservation
Kai Xie, Yan Zheng, Jiajie Hu, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101437-101437
Closed Access | Times Cited: 1
Incorporation of clove essential oil nanoemulsion in chitosan coating to control Burkholderia gladioli and improve postharvest quality of fresh Tremella fuciformis
Hongsu Wang, Yongliang Ma, Lu Liu, et al.
LWT (2022) Vol. 170, pp. 114059-114059
Open Access | Times Cited: 30
The application of clove extracts as a potential functional component in active food packaging materials and model food systems: A mini-review
Ashwini Gengatharan, Muhamad Hafiz Abd Rahim
Applied Food Research (2023) Vol. 3, Iss. 1, pp. 100283-100283
Open Access | Times Cited: 21
“Medicine food homology” plants promote periodontal health: antimicrobial, anti-inflammatory, and inhibition of bone resorption
Shanlin Qu, Shuo Yu, Xiaolin Ma, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 19
Microcapsules of a cinnamon, peppermint, and lemon essential oil mix by spray drying: Preparation, characterization and antibacterial functions
Yue Zhang, Shiyu Yang, Jim Hardie, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109103-109103
Closed Access | Times Cited: 18
Enhancing the targeting performance and prolonging the antibacterial effects of clove essential oil liposomes to Campylobacter jejuni by antibody modification
Xiaochen Chen, Hongying Yang, Changzhu Li, et al.
Food Research International (2023) Vol. 167, pp. 112736-112736
Closed Access | Times Cited: 17
Antibacterial and antibiofilm properties of cinnamon essential oil on Pseudomonas tolaasii and application of potato starch/CEO active pads in preservation of mushroom (Agaricus bisporus)
Fanyun Hou, Xiuxiu Chen, Fangxuan Yi, et al.
Food Control (2024) Vol. 165, pp. 110705-110705
Closed Access | Times Cited: 7
Oregano essential oil-doped citric acid modified polyvinyl alcohol bio-active films: Properties, bio-functional performance and active packaging application of chicken breast
Lina Xu, Xinglian Xu, Yujuan Xu, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101125-101125
Closed Access | Times Cited: 16
Exploring the potential of 1,8-cineole from cardamom oil against food-borne pathogens: Antibacterial mechanisms and its application in meat preservation
Mabrouk Sobhy, Sameh S. Ali, Haiying Cui, et al.
Microbial Pathogenesis (2023) Vol. 184, pp. 106375-106375
Closed Access | Times Cited: 14
Inhibitory effects of citral on the production of virulence factors in Staphylococcus aureus and its potential application in meat preservation
Ce Shi, Xu Liu, Yangyang Chen, et al.
International Journal of Food Microbiology (2024) Vol. 413, pp. 110581-110581
Closed Access | Times Cited: 5
Antibacterial activities of Adina rubella extract enhanced by fermentation and its application in packaging films
Lei Lei, Shanxue Jiang, Zhiliang Yao
Food Chemistry (2024) Vol. 460, pp. 140604-140604
Closed Access | Times Cited: 5
Utilization of nanoemulsion to enhance antibacterial capacity of Zanthoxylum bungeanum pericarp essential oils against foodborne pathogenic bacteria
Hao Zheng, Shangyan Chen, Zao Liu, et al.
LWT (2024) Vol. 207, pp. 116657-116657
Open Access | Times Cited: 5
Recent advances in foodborne pathogen detection using photoelectrochemical biosensors: from photoactive material to sensing strategy
Xiuxiu Dong, Ao Huang, Lilong He, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
Characterization and antibacterial mechanism of electrospun polylactide films containing honokiol and their application in pork preservation
Na Guo, Yan Wang, Jiaqi Fang, et al.
Food Bioscience (2025), pp. 105874-105874
Closed Access
Antimicrobial Effectiveness of Clove Oil in Decontamination of Ready-to-Eat Spinach (Spinacia oleracea L.)
Abigail A. Armah, Kelvin F. Ofori, K.G. Sutherland, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 249-249
Open Access
Preparation, characterization of pH/humidity double-induced electrospinning porous fiber films and its antibacterial mechanism for Pseudomonas fragi
Qian Feng, Haitao Huang, Xinyu Liu, et al.
Chemical Engineering Journal (2025), pp. 163039-163039
Closed Access
Formulation optimization, antimicrobial mechanisms, and application of Amomum tsao-ko essential oil nanoemulsion
X S Zhang, Yun Niu, Jiangming Shu, et al.
Food Control (2025), pp. 111393-111393
Closed Access
Active chitosan/gelatin‐based films and coatings containing eugenol and oregano essential oil for fresh cheese preservation
Laura María Reyes Méndez, Paula A. Méndez, Alex López‐Córdoba, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 11
Closed Access | Times Cited: 9
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