OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Deciphering the blackbox of omics approaches and artificial intelligence in food waste transformation and mitigation
Poonam Sharma, Archana Vimal, Reena Vishvakarma, et al.
International Journal of Food Microbiology (2022) Vol. 372, pp. 109691-109691
Closed Access | Times Cited: 21

Showing 21 citing articles:

Understanding the potential applications of Artificial Intelligence in Agriculture Sector
Mohd Javaid, Abid Haleem, Ibrahim Haleem Khan, et al.
Advanced Agrochem (2022) Vol. 2, Iss. 1, pp. 15-30
Open Access | Times Cited: 296

Artificial Intelligence: Implications for the Agri-Food Sector
Akriti Taneja, Gayathri Nair, Manisha Joshi, et al.
Agronomy (2023) Vol. 13, Iss. 5, pp. 1397-1397
Open Access | Times Cited: 74

Artificial intelligence applications in the agrifood sectors
Innocent Kutyauripo, Munyaradzi Charles Rushambwa, Lyndah Chiwazi
Journal of Agriculture and Food Research (2023) Vol. 11, pp. 100502-100502
Open Access | Times Cited: 62

Smart waste management: A paradigm shift enabled by artificial intelligence
David B. Olawade, Oluwaseun Fapohunda, Ojima Z. Wada, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 2, pp. 244-263
Open Access | Times Cited: 42

Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
Abdo Hassoun, Janna Cropotova, Hana Trollman, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100505-100505
Open Access | Times Cited: 35

A step forward in food science, technology and industry using artificial intelligence
Rezvan Esmaeily, Mohammad Amin Razavi, Seyed Hadi Razavi
Trends in Food Science & Technology (2023) Vol. 143, pp. 104286-104286
Closed Access | Times Cited: 25

Artificial intelligence in supply chain decision-making: an environmental, social, and governance triggering and technological inhibiting protocol
Xinyue Hao, Emrah Demir
Journal of Modelling in Management (2023) Vol. 19, Iss. 2, pp. 605-629
Open Access | Times Cited: 22

Circular bioeconomy in carbon footprint components of nonthermal processing technologies towards sustainable food system: A review
Aarti Bains, Kandi Sridhar, Sanju Bala Dhull, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104520-104520
Closed Access | Times Cited: 6

Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector
Akriti Taneja, Ruchi Sharma, Shreya Khetrapal, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 624-624
Open Access | Times Cited: 17

Oily waste to biosurfactant: A path towards carbon neutrality and environmental sustainability
Krishna Gautam, Poonam Sharma, Vivek Kumar Gaur, et al.
Environmental Technology & Innovation (2023) Vol. 30, pp. 103095-103095
Open Access | Times Cited: 14

How could Artificial Intelligence be used to increase the potential of biorefineries in the near future? A review
Ana Arias, Gumersindo Feijóo, Marı́a Teresa Moreira
Environmental Technology & Innovation (2023) Vol. 32, pp. 103277-103277
Open Access | Times Cited: 13

Lactic acid and biomethane production from bread waste: a techno-economic and profitability analysis using pinch technology
Swarnalatha Mailaram, Vivek Narisetty, Sunil K. Maity, et al.
Sustainable Energy & Fuels (2023) Vol. 7, Iss. 13, pp. 3034-3046
Open Access | Times Cited: 7

Improving waste management strategies in the food sector: case studies from Spain, Tunisia and Hong Kong
Guillermo Garcia‐Garcia, Carlos Parra-López, Muhammad Ahmar Siddiqui, et al.
Journal of Material Cycles and Waste Management (2024) Vol. 26, Iss. 4, pp. 2265-2277
Open Access | Times Cited: 1

Diversity and conservation status of herbal formulations used to treat different diseases in a semi-arid to sub-humid subtropical region
Shazma Saman, Irfan Ullah, Abbas Khan, et al.
Journal of Herbal Medicine (2024) Vol. 45, pp. 100864-100864
Closed Access | Times Cited: 1

Sustainable campus dining: Evaluating food waste practices and awareness at Hainan Tropical Ocean University
Bahareh Asefi, Moughni Said Maenrouf, François Nkinahamira, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101571-101571
Closed Access | Times Cited: 1

Application of Machine Learning In The South African Process Industry
Ndala Yves Mulongo
(2024), pp. 1-5
Closed Access

Artificial Intelligence and Machine Learning for Rice Improvement
Nitesh Kumar Sharma, Abhishek Anand, Neeraj Budhlakoti, et al.
(2024), pp. 273-300
Closed Access

Unlocking the Potential of Food Waste Chemistry for Biodegradable Plastics Production: Recent Advancements, Perspectives, and Life-Cycle Assessment
Vivek Kumar Gaur, Prachi Gaur, А. V. Telegin, et al.
Trends in Food Science & Technology (2024), pp. 104836-104836
Closed Access

Sustainable Campus Dining: Evaluating Food Waste Practices and Awareness at Hainan Tropical Ocean University
Bahareh Asefi, Moughni Said Maenrouf, François Nkinahamira, et al.
(2023)
Closed Access | Times Cited: 1

Causal analysis of factors contributing to food wastage in restaurants of India
Mahakpreet Kaur Virdi, Shubhangi Gupta, K. C. Rastogi, et al.
2022 International Conference on Computational Intelligence and Sustainable Engineering Solutions (CISES) (2023), pp. 619-623
Closed Access

Page 1

Scroll to top