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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural food flavour (E)-2-hexenal, a potential antifungal agent, induces mitochondria-mediated apoptosis in Aspergillus flavus conidia via a ROS-dependent pathway
Weibin Ma, Luling Zhao, Eric T. Johnson, et al.
International Journal of Food Microbiology (2022) Vol. 370, pp. 109633-109633
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

ROS Stress and Cell Membrane Disruption are the Main Antifungal Mechanisms of 2-Phenylethanol against Botrytis cinerea
Xiurong Zou, Yingying Wei, Shu Jiang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 45, pp. 14468-14479
Closed Access | Times Cited: 59
Antifungal Activity of Essential Oil and Plant-Derived Natural Compounds against Aspergillus flavus
Fei Tian, So Young Woo, Sang Yoo Lee, et al.
Antibiotics (2022) Vol. 11, Iss. 12, pp. 1727-1727
Open Access | Times Cited: 39
Antifungal effects of carvacrol, the main volatile compound in Origanum vulgare L. essential oil, against Aspergillus flavus in postharvest wheat
Wen-Yan Duan, Xi-Man Zhu, Shuaibing Zhang, et al.
International Journal of Food Microbiology (2023) Vol. 410, pp. 110514-110514
Closed Access | Times Cited: 21
The antifungal mechanisms of plant volatile compound 1-octanol against Aspergillus flavus growth
Yu-Liang Qin, Shuaibing Zhang, Yang‐Yong Lv, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 13-16, pp. 5179-5196
Closed Access | Times Cited: 29
Antifungal mechanisms of phenyllactic acid against Mucor racemosus: Insights from spore growth suppression, and proteomic analysis
Chaoqi Zhang, Yunfan Wang, Mingmei Guo, et al.
Food Chemistry (2025) Vol. 475, pp. 143309-143309
Closed Access
Antifungal and anti-aflatoxigenic mechanisms of dielectric barrier discharge cold plasma on Aspergillus flavus spores
Luling Zhao, Wenjing Yan, Han Zhang, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103964-103964
Closed Access
Efficacy of pterostilbene suppression on Aspergillus flavus growth, aflatoxin B1 biosynthesis and potential mechanisms
Yongmei Hu, Yirong Wang, Wenbin Zhao, et al.
International Journal of Food Microbiology (2023) Vol. 404, pp. 110318-110318
Closed Access | Times Cited: 13
Non-thermal plasma inhibited the growth and aflatoxins production of Aspergillus flavus, degraded aflatoxin B1 and its potential mechanisms
Luling Zhao, Jin Wang, Xiaowei Sheng, et al.
Chemical Engineering Journal (2023) Vol. 475, pp. 146017-146017
Closed Access | Times Cited: 12
Antifungal activity and mechanism of action of natural product derivates as potential environmental disinfectants
Norma Patricia Silva-Beltrán, Stephanie A Boon, M. Khalid Ijaz, et al.
Journal of Industrial Microbiology & Biotechnology (2023) Vol. 50, Iss. 1
Open Access | Times Cited: 12
Integrated HS-GC–IMS and UPLC-Q-Orbitrap HRMS-based metabolomics revealed the characteristics and differential volatile and nonvolatile metabolites of different citrus peels
Haifan Wang, Peng Wang, Fu Wang, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100755-100755
Open Access | Times Cited: 4
(E)-2-Octenal suppresses the growth of a prochloraz-resistant Penicillium italicum strain and its potential antifungal mechanisms
Yuwei Luo, Xin Chen, Jin X, et al.
Postharvest Biology and Technology (2023) Vol. 205, pp. 112515-112515
Closed Access | Times Cited: 11
Antifungal mechanism of p-anisaldehyde against Aspergillus flavus based on transcriptome analysis
Yanli Xin, Wei Zhang, Lei Yang, et al.
LWT (2024) Vol. 195, pp. 115844-115844
Open Access | Times Cited: 3
Synergistic antifungal properties of lauraldehyde and geraniol against Aspergillus flavus in pistachio
Yijia Xie, Yifang Cao, Yan Zhang, et al.
Food Control (2023) Vol. 153, pp. 109915-109915
Closed Access | Times Cited: 9
Unraveling the antifungal and anti-aflatoxin B1 mechanisms of piperitone on Aspergillus flavus
Wei Shan, Qianru Xu, Shan Pei, et al.
Food Microbiology (2024) Vol. 123, pp. 104588-104588
Closed Access | Times Cited: 2
A Comparison Analysis of Four Different Drying Treatments on the Volatile Organic Compounds of Gardenia Flowers
J Peng, Wen Ai, Xinyi Yin, et al.
Molecules (2024) Vol. 29, Iss. 18, pp. 4300-4300
Open Access | Times Cited: 2
Cratoxylumxanthone C, a natural xanthone, inhibits lung cancer proliferation and metastasis by regulating STAT3 and FAK signal pathways
Yeling Li, Huimei Wang, Wenhui Liu, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 12
Inactivation action of ultrasound-assisted cinnamaldehyde on planktonic and biofilm methicillin-resistant Staphylococcus aureus and its application in beef system
Zhenyang Hu, Jing Zhang, Yingying Sun, et al.
Food Bioscience (2023) Vol. 55, pp. 103031-103031
Closed Access | Times Cited: 6
Next-generation meat preservation: integrating nano-natural substances to tackle hurdles and opportunities
Lijun Tan, Yongsheng Ni, Yong Xie, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12720-12743
Closed Access | Times Cited: 6
Inhibition of Perilla frutescens Essential Oil on Pellicle Formation of Candida tropicalis and Pichia kluyveri and Its Effect on Volatile Compounds in Sichuan Pickles
Ting Cai, Pei Shi, Shan Zhang, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1593-1593
Open Access | Times Cited: 5
Aluminum exposure impairs oocyte quality via subcellular structure disruption and DNA damage-related apoptosis in mice
Hongge Li, Jing‐Cai Liu, Weihua Nong, et al.
Journal of Environmental Sciences (2023) Vol. 139, pp. 308-319
Closed Access | Times Cited: 5
Protection of postharvest grains from fungal spoilage by biogenic volatiles
Wen-Yan Duan, Shuaibing Zhang, Jun-Dong Lei, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 11, pp. 3375-3390
Closed Access | Times Cited: 5
Cold atmospheric plasma fumigation suppresses postharvest apple Botrytis cinerea by triggering intracellular reactive oxygen species and mitochondrial calcium
Jiankang Cao, Qiong Fang, Chenrui Han, et al.
International Journal of Food Microbiology (2023) Vol. 407, pp. 110397-110397
Closed Access | Times Cited: 5
Natural terpene-based derivatives to control postharvest sclerotinia rot and the involved potential mechanism
Jingjing Ye, Xin Liu, Rui Zhou, et al.
International Journal of Food Microbiology (2023) Vol. 409, pp. 110461-110461
Closed Access | Times Cited: 5
Control of citrus blue and green molds by Actinomycin X2 and its possible antifungal mechanism
Liangliang Gao, Yan Liang, Qin Xiong, et al.
Pesticide Biochemistry and Physiology (2023) Vol. 198, pp. 105718-105718
Closed Access | Times Cited: 5
2-Methylbutyric acid functions as a potential antifungal fumigant by inhibiting Botrytis cinerea and inducing resistance to gray mold in cherry tomatoes
Sun-Yan Liang, Si Yang, Kexin Ding, et al.
Postharvest Biology and Technology (2024) Vol. 222, pp. 113343-113343
Closed Access | Times Cited: 1
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