OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A novel Bacillus cereus bacteriophage DLn1 and its endolysin as biocontrol agents against Bacillus cereus in milk
Na Li, Xiaoming Yuan, Chun Li, et al.
International Journal of Food Microbiology (2022) Vol. 369, pp. 109615-109615
Closed Access | Times Cited: 28
Na Li, Xiaoming Yuan, Chun Li, et al.
International Journal of Food Microbiology (2022) Vol. 369, pp. 109615-109615
Closed Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Characterization of a cell wall hydrolase with high activity against vegetative cells, spores and biofilm of Bacillus cereus
Yanmei Li, Lun Luo, Wenhai Wang, et al.
International Journal of Food Microbiology (2024) Vol. 414, pp. 110617-110617
Closed Access | Times Cited: 7
Yanmei Li, Lun Luo, Wenhai Wang, et al.
International Journal of Food Microbiology (2024) Vol. 414, pp. 110617-110617
Closed Access | Times Cited: 7
LysSYL: a broad-spectrum phage endolysin targeting Staphylococcus species and eradicating S. aureus biofilms
He Liu, Xuemei Wei, Zhefen Wang, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 6
He Liu, Xuemei Wei, Zhefen Wang, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 6
Characterization of an endolysin from B. cereus-infecting bacteriophage B13S and its application as antimicrobial and detection agents
Booyoung Yu, Minsuk Kong
LWT (2025), pp. 117345-117345
Open Access
Booyoung Yu, Minsuk Kong
LWT (2025), pp. 117345-117345
Open Access
The antibacterial activity of endolysins against food-borne pathogenic bacteria in vitro and foods
Javad Aliakbarlu, Leila Manafi, Negar Mortazavi, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-15
Closed Access
Javad Aliakbarlu, Leila Manafi, Negar Mortazavi, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-15
Closed Access
Phage‐derived proteins: Advancing food safety through biocontrol and detection of foodborne pathogens
Dahee Choi, Sangryeol Ryu, Minsuk Kong
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Dahee Choi, Sangryeol Ryu, Minsuk Kong
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Characterization of the novel phage vB_BceP_LY3 and its potential role in controlling Bacillus cereus in milk and rice
Shilin Tan, Hanfang Chen, Shixuan Huang, et al.
International Journal of Food Microbiology (2024) Vol. 421, pp. 110778-110778
Closed Access | Times Cited: 4
Shilin Tan, Hanfang Chen, Shixuan Huang, et al.
International Journal of Food Microbiology (2024) Vol. 421, pp. 110778-110778
Closed Access | Times Cited: 4
Applications of bacteriophage in combination with nisin for controlling multidrug-resistant Bacillus cereus in broth and various food matrices
Marwa Nabil Sayed Abdelaziz, Aye Thida Maung, Mohamed El‐Telbany, et al.
Food Research International (2024) Vol. 191, pp. 114685-114685
Closed Access | Times Cited: 4
Marwa Nabil Sayed Abdelaziz, Aye Thida Maung, Mohamed El‐Telbany, et al.
Food Research International (2024) Vol. 191, pp. 114685-114685
Closed Access | Times Cited: 4
Bacteriophages: Natural antimicrobial bioadditives for food preservation in active packaging
Kannan Badri Narayanan, Rakesh Bhaskar, Sung Soo Han
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133945-133945
Closed Access | Times Cited: 4
Kannan Badri Narayanan, Rakesh Bhaskar, Sung Soo Han
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133945-133945
Closed Access | Times Cited: 4
Isolation and characterization of Bacillus cereus bacteriophage DZ1 and its application in foods
Zhichao Huang, Xiaoming Yuan, Zhenjun Zhu, et al.
Food Chemistry (2023) Vol. 431, pp. 137128-137128
Closed Access | Times Cited: 13
Zhichao Huang, Xiaoming Yuan, Zhenjun Zhu, et al.
Food Chemistry (2023) Vol. 431, pp. 137128-137128
Closed Access | Times Cited: 13
Recent advances in phage defense systems and potential overcoming strategies
Xiaoming Yuan, Zhichao Huang, Zhenjun Zhu, et al.
Biotechnology Advances (2023) Vol. 65, pp. 108152-108152
Closed Access | Times Cited: 12
Xiaoming Yuan, Zhichao Huang, Zhenjun Zhu, et al.
Biotechnology Advances (2023) Vol. 65, pp. 108152-108152
Closed Access | Times Cited: 12
Phage Endolysins: Advances in the World of Food Safety
Amina Nazir, Xiaohui Xu, Yuqing Liu, et al.
Cells (2023) Vol. 12, Iss. 17, pp. 2169-2169
Open Access | Times Cited: 12
Amina Nazir, Xiaohui Xu, Yuqing Liu, et al.
Cells (2023) Vol. 12, Iss. 17, pp. 2169-2169
Open Access | Times Cited: 12
Isolation and characteristic of Bacillus cereus phage Z3 and its application in rice and milk
Yuqi Li, Yanmei Li, Yi Ma, et al.
LWT (2024) Vol. 198, pp. 116022-116022
Open Access | Times Cited: 2
Yuqi Li, Yanmei Li, Yi Ma, et al.
LWT (2024) Vol. 198, pp. 116022-116022
Open Access | Times Cited: 2
A fluorescent aptasensor for emetic Bacillus cereus detection based on DNA-functionalized magnetic separation coupled with rolling circle amplification
Luyu Yang, Qin Xiong, Luyang Zhao, et al.
Food Bioscience (2024) Vol. 61, pp. 104567-104567
Closed Access | Times Cited: 2
Luyu Yang, Qin Xiong, Luyang Zhao, et al.
Food Bioscience (2024) Vol. 61, pp. 104567-104567
Closed Access | Times Cited: 2
Recent advances of bacteriophage-derived strategies for biofilm control in the food industry
Dan Wang, Xiangna Zhao, Haoran Wang
Food Bioscience (2023) Vol. 54, pp. 102819-102819
Open Access | Times Cited: 7
Dan Wang, Xiangna Zhao, Haoran Wang
Food Bioscience (2023) Vol. 54, pp. 102819-102819
Open Access | Times Cited: 7
Mechanism of eugenol inhibiting the growth of vegetative cells and spores of Bacillus cereus and its application in rice cakes
Haiying Cui, Mei Yang, Xiaochen Chen, et al.
Food Bioscience (2023) Vol. 54, pp. 102930-102930
Closed Access | Times Cited: 7
Haiying Cui, Mei Yang, Xiaochen Chen, et al.
Food Bioscience (2023) Vol. 54, pp. 102930-102930
Closed Access | Times Cited: 7
Engineered lytic phage of Bacillus cereus and its application in milk
Xiaoming Yuan, Zhenjun Zhu, Zhichao Huang, et al.
International Journal of Food Microbiology (2023) Vol. 405, pp. 110339-110339
Closed Access | Times Cited: 5
Xiaoming Yuan, Zhenjun Zhu, Zhichao Huang, et al.
International Journal of Food Microbiology (2023) Vol. 405, pp. 110339-110339
Closed Access | Times Cited: 5
Exposure assessment of Bacillus cereus introduced into reconstituted milk production in China
Yunfeng Yang, Suhang Wei, Jun-Jie Zhong, et al.
Food Bioscience (2024) Vol. 59, pp. 104024-104024
Closed Access | Times Cited: 1
Yunfeng Yang, Suhang Wei, Jun-Jie Zhong, et al.
Food Bioscience (2024) Vol. 59, pp. 104024-104024
Closed Access | Times Cited: 1
Control of Bacillus cereus in rice cake and food contact surfaces with novel Becedseptimavirus genus phage BCC348 and its partial SPOR domain-containing endolysin LysBCC348
Hee Yun Seol, Byoung Sik Kim, Minsik Kim
LWT (2024) Vol. 213, pp. 117034-117034
Open Access | Times Cited: 1
Hee Yun Seol, Byoung Sik Kim, Minsik Kim
LWT (2024) Vol. 213, pp. 117034-117034
Open Access | Times Cited: 1
Lytic Spectra of Tailed Bacteriophages: A Systematic Review and Meta-Analysis
Ivan M. Pchelin, Andrei V. Smolensky, Daniil V. Azarov, et al.
Viruses (2024) Vol. 16, Iss. 12, pp. 1879-1879
Open Access | Times Cited: 1
Ivan M. Pchelin, Andrei V. Smolensky, Daniil V. Azarov, et al.
Viruses (2024) Vol. 16, Iss. 12, pp. 1879-1879
Open Access | Times Cited: 1
Characterization and antibacterial activity of highly thermo- and pH-stable endolysin LysCPQ7 and its application as a biocontrol agent against Clostridium perfringens in milk and cheese
Tahir Noor Mohammadi, Yunzhi Lin, Aye Thida Maung, et al.
Food Control (2023) Vol. 156, pp. 110157-110157
Closed Access | Times Cited: 3
Tahir Noor Mohammadi, Yunzhi Lin, Aye Thida Maung, et al.
Food Control (2023) Vol. 156, pp. 110157-110157
Closed Access | Times Cited: 3
Isolation and characterization of a novel phage vB_BceS_LY1 and its application to control newly isolated Bacillus cereus in milk and rice
Shilin Tan, Jiaxin He, Zekun Liu, et al.
LWT (2023) Vol. 187, pp. 115293-115293
Open Access | Times Cited: 2
Shilin Tan, Jiaxin He, Zekun Liu, et al.
LWT (2023) Vol. 187, pp. 115293-115293
Open Access | Times Cited: 2
Isolation and characterization of two phages against emetic Bacillus cereus and their potential applications
Bo Chen, Zhichao Huang, Xiaoming Yuan, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2305-2318
Open Access
Bo Chen, Zhichao Huang, Xiaoming Yuan, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2305-2318
Open Access
Isolation and characterization of a novel Bacillus cereus bacteriophage vBce-DP7
Kunyu Wang, Xiaoming Yuan, Juan Wang, et al.
Microbial Pathogenesis (2024) Vol. 194, pp. 106792-106792
Closed Access
Kunyu Wang, Xiaoming Yuan, Juan Wang, et al.
Microbial Pathogenesis (2024) Vol. 194, pp. 106792-106792
Closed Access
Diversity of Endolysin Domain Architectures in Bacteriophages Infecting Bacilli
Olga N. Koposova, Olesya A. Kazantseva, Andrey M. Shadrin
Biomolecules (2024) Vol. 14, Iss. 12, pp. 1586-1586
Open Access
Olga N. Koposova, Olesya A. Kazantseva, Andrey M. Shadrin
Biomolecules (2024) Vol. 14, Iss. 12, pp. 1586-1586
Open Access
Effectiveness of a bacteriophage YZU_PF006 in controlling dairy spoilage caused by Pseudomonas fluorescens
Lei Yuan, Lili Ma, Yang Liu, et al.
Journal of Dairy Science (2024)
Open Access
Lei Yuan, Lili Ma, Yang Liu, et al.
Journal of Dairy Science (2024)
Open Access
