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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Combined use of bacteriocins and bacteriophages as food biopreservatives. A review
Claudia Rendueles, Ana Catarina Duarte, Susana Escobedo, et al.
International Journal of Food Microbiology (2022) Vol. 368, pp. 109611-109611
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Use of Bacteriocins and Bacteriocinogenic Beneficial Organisms in Food Products: Benefits, Challenges, Concerns
Svetoslav Dimitrov Todorov, Igor V. Popov, Richard Weeks, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3145-3145
Open Access | Times Cited: 47
Microbial based preservatives
Esmeray Küley, Yeşim Özoğul
Elsevier eBooks (2025), pp. 41-70
Closed Access
Synergistic antimicrobial efficacy of phage cocktails and essential oils against Escherichia coli
Mahmoud Elafify, Aminu Abdullahi Mahmoud, Xiaoyu Wang, et al.
Microbial Pathogenesis (2025), pp. 107330-107330
Closed Access
In Vitro and In Silico Characterization of N-Formylated Two-Peptide Bacteriocin from Enterococcus faecalis CAUM157 with Anti-Listeria Activity
Arxel G. Elnar, Geun‐Bae Kim
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 4, pp. 1130-1147
Open Access | Times Cited: 5
The Application of Protective Cultures in Cheese: A Review
Τhomas Bintsis, Photis Papademas
Fermentation (2024) Vol. 10, Iss. 3, pp. 117-117
Open Access | Times Cited: 4
Applications of bacteriophage in combination with nisin for controlling multidrug-resistant Bacillus cereus in broth and various food matrices
Marwa Nabil Sayed Abdelaziz, Aye Thida Maung, Mohamed El‐Telbany, et al.
Food Research International (2024) Vol. 191, pp. 114685-114685
Closed Access | Times Cited: 4
Enhancement of the Antibiofilm Activity of Nisin against Listeria monocytogenes Using Food Plant Extracts
Pitchaya Santativongchai, Phitsanu Tulayakul, Byeonghwa Jeon
Pathogens (2023) Vol. 12, Iss. 3, pp. 444-444
Open Access | Times Cited: 12
Review on the extension of shelf life for fruits and vegetables using natural preservatives
Uma Venkatesan, Rajiniraja Muniyan
Food Science and Biotechnology (2024) Vol. 33, Iss. 11, pp. 2477-2496
Closed Access | Times Cited: 3
The Role of Microorganisms and Their Antibacterial Compounds in Food Biopreservation
Barbara Sionek, Aleksandra Szydłowska, Danuta Kołożyn‐Krajewska
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5557-5557
Open Access | Times Cited: 3
Phage biocontrol for reducing bacterial foodborne pathogens in produce and other foods
Amit Vikram, Mary Tl Callahan, Joelle Woolston, et al.
Current Opinion in Biotechnology (2022) Vol. 78, pp. 102805-102805
Closed Access | Times Cited: 18
Potential application of phage vB_EfKS5 to control Enterococcus faecalis and its biofilm in food
Mohamed El‐Telbany, Chen‐Yu Lin, Marwa Nabil Sayed Abdelaziz, et al.
AMB Express (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 10
Biocontrol of Salmonella Typhimurium in milk, lettuce, raw pork meat and ready-to-eat steamed-chicken breast by using a novel bacteriophage with broad host range
Junxin Zhao, Yunzhi Lin, Wang Chen, et al.
International Journal of Food Microbiology (2023) Vol. 402, pp. 110295-110295
Open Access | Times Cited: 8
Inactivation efficacy of four commercial post-process treatments against Listeria monocytogenes and impact on the commercial quality of leafy greens
Marisa Gómez-Galindo, Pilar Truchado, Marta Volpi, et al.
Food Control (2024) Vol. 164, pp. 110549-110549
Open Access | Times Cited: 2
Efficient Metabolic Pathway Modification in Various Strains of Lactic Acid Bacteria using CRISPR/Cas9 System for elevated synthesis of Antimicrobial Compounds
Yuli Haryani, Nadrah Abdul Halid, Sur Guat Goh, et al.
Journal of Biotechnology (2024) Vol. 395, pp. 53-63
Closed Access | Times Cited: 2
Evaluation of Commercial Anti-Listerial Products for Improvement of Food Safety in Ready-to-Eat Meat and Dairy Products
Pilar Colás‐Medà, İnmaculada Viñas, Isabel Alegre
Antibiotics (2023) Vol. 12, Iss. 2, pp. 414-414
Open Access | Times Cited: 6
Characterization of novel bacteriocin produced by bacteriocinogenic Carnobacterium maltaromaticum isolated from raw milk
Jun‐Hwan Kim, Juhee Ahn, Cheol Hee Ahn
Microbial Pathogenesis (2022) Vol. 173, pp. 105872-105872
Closed Access | Times Cited: 10
Application of a novel lytic Jerseyvirus phage LPSent1 for the biological control of the multidrug-resistant Salmonella Enteritidis in foods
Rashad R. Al-Hindi, Mona G. Alharbi, Ibrahim Alotibi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 5
Impact of the calcium concentration on the efficacy of phage phiIPLA-RODI, LysRODIΔAmi and nisin for the elimination of Staphylococcus aureus during lab-scale cheese production
Olivia Youssef, Seila Agún, Lucía Fernández, et al.
International Journal of Food Microbiology (2023) Vol. 399, pp. 110227-110227
Open Access | Times Cited: 5
Can natural preservatives serve as a new line of protective technology against bacterial pathogens in meat and meat products?
Changyong Cheng, Lingli Jiang, Xiaoliang Li, et al.
Food Quality and Safety (2023) Vol. 8
Open Access | Times Cited: 5
Bacteriocins and Bacteriophages as Dual Biological Players for Food Safety Applications
Nacim Barache, Yanath Belguesmia, Beatriz Martı́nez, et al.
Encyclopedia (2024) Vol. 4, Iss. 1, pp. 79-90
Open Access | Times Cited: 1
Biopreservative effects of essential oils in the food industry: oils and nuts, seeds and, seed products
Osarenkhoe Omorefosa Osemwegie, Adeyemi A. Adeyanju, Damilare Rotimi, et al.
Elsevier eBooks (2024), pp. 293-311
Closed Access | Times Cited: 1
PqsA mutation-mediated enhancement of phage-mediated combat against Pseudomonas aeruginosa
Qiao Su, Di Lu, Jiuna Kong, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 1
Strategies for the biocontrol Pseudomonas infections pre‐fruit harvest
Suzanne L. Warring, Hazel M. Sisson, Peter C. Fineran, et al.
Microbial Biotechnology (2024) Vol. 17, Iss. 10
Open Access | Times Cited: 1
From Farm to Fork: Streptococcus suis as a Model for the Development of Novel Phage-Based Biocontrol Agents
Emmanuel Kuffour Osei, Jennifer Mahony, John Kenny
Viruses (2022) Vol. 14, Iss. 9, pp. 1996-1996
Open Access | Times Cited: 7
Suppression of pathogens in properly refrigerated raw milk
Margaret E. Coleman, Thomas P. Oscar, Timothy L. Negley, et al.
PLoS ONE (2023) Vol. 18, Iss. 12, pp. e0289249-e0289249
Open Access | Times Cited: 3
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