OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The antibacterial activity of plantaricin GZ1–27 against MRSA and its bio-preservative effect on chilled pork in combination with chitosan
Hechao Du, Huibin Chi, Hongliang Yao, et al.
International Journal of Food Microbiology (2022) Vol. 365, pp. 109539-109539
Closed Access | Times Cited: 12
Hechao Du, Huibin Chi, Hongliang Yao, et al.
International Journal of Food Microbiology (2022) Vol. 365, pp. 109539-109539
Closed Access | Times Cited: 12
Showing 12 citing articles:
Development of functional, sustainable pullulan-sodium alginate-based films by incorporating essential oil microemulsion for chilled pork preservation
Ze Wei, Lingli Huang, Xinyu Feng, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127257-127257
Closed Access | Times Cited: 25
Ze Wei, Lingli Huang, Xinyu Feng, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127257-127257
Closed Access | Times Cited: 25
Antibacterial activity and mechanism of action of bacteriocin LFX01 against Staphylococcus aureus and Escherichia coli and its application on pork model
Wei‐Gang Xin, Gang Wu, Jian-Ping Ying, et al.
Meat Science (2022) Vol. 196, pp. 109045-109045
Closed Access | Times Cited: 31
Wei‐Gang Xin, Gang Wu, Jian-Ping Ying, et al.
Meat Science (2022) Vol. 196, pp. 109045-109045
Closed Access | Times Cited: 31
Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins
Anthony Pius Bassey, Pei Pei Liu, Jiahui Chen, et al.
Food Chemistry (2023) Vol. 430, pp. 137002-137002
Closed Access | Times Cited: 19
Anthony Pius Bassey, Pei Pei Liu, Jiahui Chen, et al.
Food Chemistry (2023) Vol. 430, pp. 137002-137002
Closed Access | Times Cited: 19
Development of active hydrogel absorbent pads based on sodium alginate/potassium-doped carbon dots for chilled pork preservation
Pengyuan Sun, Ying-ao Zhu, Lingyu Yin, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110229-110229
Closed Access | Times Cited: 7
Pengyuan Sun, Ying-ao Zhu, Lingyu Yin, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110229-110229
Closed Access | Times Cited: 7
Preparation of nanocellulose light porous material adsorbed with tannic acid and its application in fresh-keeping pad
Hongjie Dai, Tianyi Lv, Siyi Liu, et al.
Food Chemistry (2024) Vol. 444, pp. 138676-138676
Closed Access | Times Cited: 6
Hongjie Dai, Tianyi Lv, Siyi Liu, et al.
Food Chemistry (2024) Vol. 444, pp. 138676-138676
Closed Access | Times Cited: 6
Extending the Shelf Life of Raw Milk and Pasteurized Milk with Plantaricin FB-2
Yajuan Li, Peifang Weng, Zufang Wu, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 608-608
Open Access | Times Cited: 14
Yajuan Li, Peifang Weng, Zufang Wu, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 608-608
Open Access | Times Cited: 14
The synergistic inhibition and mechanism of epicatechin gallate and Chitosan against Methicillin-resistant Staphylococcus aureus and the application in pork preservation
Qin Guo, Cheng‐wan Ren, Jiahui Cai, et al.
LWT (2022) Vol. 163, pp. 113575-113575
Open Access | Times Cited: 22
Qin Guo, Cheng‐wan Ren, Jiahui Cai, et al.
LWT (2022) Vol. 163, pp. 113575-113575
Open Access | Times Cited: 22
Upconversion rare Earths nanomaterials applied to photodynamic therapy and bioimaging
Thaís K. L. Rezende, Helliomar P. Barbosa, Luiz Fernando dos Santos, et al.
Frontiers in Chemistry (2022) Vol. 10
Open Access | Times Cited: 20
Thaís K. L. Rezende, Helliomar P. Barbosa, Luiz Fernando dos Santos, et al.
Frontiers in Chemistry (2022) Vol. 10
Open Access | Times Cited: 20
Photodynamic Effect of Riboflavin on Chitosan Coatings and the Application in Pork Preservation
Jiliu Pei, Shengyu Zhu, Yu Liu, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1355-1355
Open Access | Times Cited: 15
Jiliu Pei, Shengyu Zhu, Yu Liu, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1355-1355
Open Access | Times Cited: 15
Proteomic analysis of Staphylococcus aureus exposed to bacteriocin XJS01 and its bio-preservative effect on raw pork loins
Jian-Ping Ying, Gang Wu, Yan‐Mei Zhang, et al.
Meat Science (2023) Vol. 204, pp. 109258-109258
Closed Access | Times Cited: 7
Jian-Ping Ying, Gang Wu, Yan‐Mei Zhang, et al.
Meat Science (2023) Vol. 204, pp. 109258-109258
Closed Access | Times Cited: 7
BCp12/PLA combination: A novel antibacterial agent targeting Mur family, DNA gyrase and DHFR
Yufang Li, Xiaozhao Tang, Zushun Yang, et al.
International Journal of Food Microbiology (2023) Vol. 406, pp. 110370-110370
Closed Access | Times Cited: 3
Yufang Li, Xiaozhao Tang, Zushun Yang, et al.
International Journal of Food Microbiology (2023) Vol. 406, pp. 110370-110370
Closed Access | Times Cited: 3
Identification and characterization of antibacterial peptides produced by Lactobacillus plantarum 1407
Silpa Sajan, Rupachandra Saravanan
Bioimpacts (2024) Vol. 14, Iss. 6, pp. 29912-29912
Open Access
Silpa Sajan, Rupachandra Saravanan
Bioimpacts (2024) Vol. 14, Iss. 6, pp. 29912-29912
Open Access
