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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Screening and validation of quorum quenching enzyme PF2571 from Pseudomonas fluorescens strain PF08 to inhibit the spoilage of red sea bream filets
Dangfeng Wang, Haitao Chen, Jianrong Li, et al.
International Journal of Food Microbiology (2021) Vol. 362, pp. 109476-109476
Closed Access | Times Cited: 20

Showing 20 citing articles:

Innovative microbial disease biocontrol strategies mediated by quorum quenching and their multifaceted applications: A review
Xixian Zhu, Wenjuan Chen, Kalpana Bhatt, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 28
Effects of packaging methods and temperature variations on the quality and microbial diversity of grouper (Epinephelus Lanceolatus) during cold storage
Bingyu Chen, Jun Mei, Jing Xie
Food Bioscience (2024) Vol. 60, pp. 104315-104315
Closed Access | Times Cited: 10
Research Progress Regarding Psychrotrophic Pseudomonas in Aquatic Products: Psychrophilic Characteristics, Spoilage Mechanisms, Detection Methods, and Control Strategies
Jing Jing Wang, Jing Xie, Jun Mei
Foods (2025) Vol. 14, Iss. 3, pp. 363-363
Open Access
Effects of deletion of siderophore biosynthesis gene in Pseudomonas fragi on quorum sensing and spoilage ability
Fangchao Cui, Qianqian Wang, Jiayi Liu, et al.
International Journal of Food Microbiology (2023) Vol. 396, pp. 110196-110196
Closed Access | Times Cited: 11
Preparation of a multifunctional non-stick tamarind polysaccharide-polyvinyl alcohol hydrogel immobilized with a quorum quenching enzyme for maintaining fish freshness
Dangfeng Wang, Fangchao Cui, Liqing Xi, et al.
Carbohydrate Polymers (2022) Vol. 302, pp. 120382-120382
Closed Access | Times Cited: 18
Quorum‐quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry
Dangfeng Wang, Fangchao Cui, Likun Ren, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1104-1127
Closed Access | Times Cited: 9
Biofouling in Membrane Bioreactors—Mitigation and Current Status: a Review
Naga Raju Maddela, Sesan Abiodun Aransiola, Shaoqing Zhang, et al.
Applied Biochemistry and Biotechnology (2022) Vol. 195, Iss. 9, pp. 5643-5668
Closed Access | Times Cited: 15
Inhibition mechanism of crude lipopeptide from Bacillus subtilis against Aeromonas veronii growth, biofilm formation, and spoilage of channel catfish flesh
Yali Li, Tianqi Wangjiang, Zhida Sun, et al.
Food Microbiology (2024) Vol. 120, pp. 104489-104489
Closed Access | Times Cited: 2
Effects of chlorogenic acid-grafted-chitosan on biofilms, oxidative stress, quorum sensing and c-di-GMP in Pseudomonas fluorescens
Xin Yang, Weiqing Lan, Xiaohong Sun
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133029-133029
Closed Access | Times Cited: 2
Isolation and characterization of bacteria that produce quorum sensing molecules during the fermentation and deterioration of pickles
Lei Liu, Yufei Tao, Yingfeng Li, et al.
International Journal of Food Microbiology (2022) Vol. 379, pp. 109869-109869
Closed Access | Times Cited: 11
The Molecular Weaponry Produced by the Bacterium Hafnia alvei in Foods
José Ramos-Vivas, O. Tapia, María Zabaleta, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5585-5585
Open Access | Times Cited: 11
Quality improvement in Scophthalmus maximus fillets during cold storage by coating with polylactic acid/hesperidin electrospun fiber
Ting Ding, Quan Lin, Yulong Tan
LWT (2022) Vol. 170, pp. 114080-114080
Closed Access | Times Cited: 5
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques
Sagar Gautam, Nirmala Subedi, Kabita Dhakal, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 4, pp. 1840-1857
Closed Access
Characterization of the spoilage strength of Aeromonas app. to collagen-rich chilled meat: comparative analysis
Junming Gong, Liangting Shao, Silu Liu, et al.
Deleted Journal (2024)
Open Access
Specific spoilage organisms and other spoiling microorganisms of fish
Ioannis S. Boziaris, Foteini F. Parlapani
Elsevier eBooks (2024), pp. 57-97
Closed Access
The aprD-mutated strain modulates the development of Pseudomonas fragi population but has limited effects on the spoilage profiles of native residents
Yajie Wu, Fang Ma, Song Wei Benjamin Tan, et al.
Food Microbiology (2024) Vol. 128, pp. 104708-104708
Closed Access
Hidden Places for Foodborne Bacterial Pathogens and Novel Approaches to Control Biofilms in the Meat Industry
Virgínia Farias Alves, Leonardo Ereno Tadielo, Ana Carolina Moreira da Silva Pires, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3994-3994
Open Access
Antibacterial activity of zinc oxide nanoparticles against Shewanella putrefaciens and its application in preservation of large yellow croaker (Pseudosciaena crocea)
Mengqing Liu, Yongliang Mo, Zheyun Dong, et al.
Food Research International (2024) Vol. 201, pp. 115642-115642
Closed Access
Enhancing the Inhibition Potential of AHL Acylase PF2571 against Food Spoilage by Remodeling Its Substrate Scope via a Computationally Driven Protein Design
Dangfeng Wang, Fangchao Cui, Likun Ren, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 45, pp. 14510-14521
Closed Access | Times Cited: 3
Rational engineering of binding pocket’s structure and dynamics in penicillin G acylase for selective degradation of bacterial signaling molecules
Michal Grulich, Bartłomiej Surpeta, Andrea Palyzová, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
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