OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Salmonella enterica serovar Typhimurium genetic variants isolated after lethal treatment with Thymbra capitata essential oil (TCO) showed increased resistance to TCO in milk
Daniel Berdejo, Elisa Pagán, Natalia Merino, et al.
International Journal of Food Microbiology (2021) Vol. 360, pp. 109443-109443
Open Access | Times Cited: 6
Daniel Berdejo, Elisa Pagán, Natalia Merino, et al.
International Journal of Food Microbiology (2021) Vol. 360, pp. 109443-109443
Open Access | Times Cited: 6
Showing 6 citing articles:
Antimicrobial activity of essential oil components against Escherichia coli depends on the food components present in a food matrix
Héctor Gómez-Llorente, Édgar Pérez‐Esteve, José Manuel Barat Baviera, et al.
Food Microbiology (2024) Vol. 125, pp. 104638-104638
Open Access | Times Cited: 4
Héctor Gómez-Llorente, Édgar Pérez‐Esteve, José Manuel Barat Baviera, et al.
Food Microbiology (2024) Vol. 125, pp. 104638-104638
Open Access | Times Cited: 4
Adaptive evolution of Salmonella Typhimurium LT2 exposed to carvacrol lacks a uniform pattern
Elisa Pagán, Natalia Merino, Daniel Berdejo, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 2
Elisa Pagán, Natalia Merino, Daniel Berdejo, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 2
Isolation and characterization of resistant variants of Salmonella Typhimurium after sequential exposure to plasma activated water (PAW)
Elisa Pagán, Foteini Pavli, Sarah Happiette, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103633-103633
Open Access | Times Cited: 2
Elisa Pagán, Foteini Pavli, Sarah Happiette, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103633-103633
Open Access | Times Cited: 2
Phenotypic and Genotypic Comparison of Antimicrobial-Resistant Variants of Escherichia coli and Salmonella Typhimurium Isolated from Evolution Assays with Antibiotics or Commercial Products Based on Essential Oils
Natalia Merino, Daniel Berdejo, Elisa Pagán, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 10, pp. 1443-1443
Open Access | Times Cited: 4
Natalia Merino, Daniel Berdejo, Elisa Pagán, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 10, pp. 1443-1443
Open Access | Times Cited: 4
Carvacrol Selective Pressure Allows the Occurrence of Genetic Resistant Variants of Listeria monocytogenes EGD-e
Daniel Berdejo, Elisa Gayán, Elisa Pagán, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3282-3282
Open Access | Times Cited: 3
Daniel Berdejo, Elisa Gayán, Elisa Pagán, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3282-3282
Open Access | Times Cited: 3
Phytochemistry, pharmacological investigations, industrial applications, and encapsulation of Thymbra capitata L., a review
Saoulajan Charfi, Nadia Boujida, Amina El Mihyaoui, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 463-491
Closed Access | Times Cited: 3
Saoulajan Charfi, Nadia Boujida, Amina El Mihyaoui, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 463-491
Closed Access | Times Cited: 3
