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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of three essential oils and their nano-emulsions on Listeria monocytogenes and Shigella flexneri in Egyptian Talaga cheese
Walaa M. Elsherif, Lamiaa M. Talaat AL Shrief
International Journal of Food Microbiology (2021) Vol. 355, pp. 109334-109334
Closed Access | Times Cited: 25

Showing 25 citing articles:

Progress of nanopreparation technology applied to volatile oil drug delivery systems
Z. Ye, Yang Qi-yue, Qiao-Hong Lin, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24302-e24302
Open Access | Times Cited: 11
Rethinking of botanical volatile organic compounds applied in food preservation: Challenges in acquisition, application, microbial inhibition and stimulation
Quan Ma, Yanqun Xu, Hang Xiao, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 166-184
Closed Access | Times Cited: 41
Combination effects of ultrasound and citral nanoemulsion against Shigella flexneri and the preservation effect on fresh-cut carrots
Luyi Song, Hui Yang, Shuai Cheng, et al.
Food Control (2023) Vol. 155, pp. 110069-110069
Closed Access | Times Cited: 21
Comprehensive Review on the Biocontrol of Listeria monocytogenes in Food Products
Leontina Grigore‐Gurgu, Florentina Ionela Bucur, Octavian Augustin Mihalache, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 734-734
Open Access | Times Cited: 8
The prospect of using nanotechnology to prevent and treat infections caused by Listeria monocytogenes
Mohammad Vaziri, Maryam Abedini Baghbadorani, Monireh Khandaee Ghamsari, et al.
Critical Reviews in Microbiology (2025), pp. 1-9
Closed Access
Fabrication of basil oil Nanoemulsion loaded gellan gum hydrogel—evaluation of its antibacterial and anti-biofilm potential
Santhosh Kumar Chinnaiyan, Rajesh Pandiyan, Subramanian Natesan, et al.
Journal of Drug Delivery Science and Technology (2022) Vol. 68, pp. 103129-103129
Closed Access | Times Cited: 27
Potential of Essential Oils in the Control of Listeria monocytogenes
György Schneider, Anita Steinbach, Ákos Putics, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1364-1364
Open Access | Times Cited: 15
Biological control of pathogens in artisanal cheeses
Sarahí del Carmen Rangel-Ortega, Lizeth Guadalupe Campos‐Múzquiz, Ana Verónica Charles-Rodríguez, et al.
International Dairy Journal (2023) Vol. 140, pp. 105612-105612
Closed Access | Times Cited: 14
Topical advances of edible coating based on the nanoemulsions encapsulated with plant essential oils for foodborne pathogen control
Chen Shen, Wenqing Chen, Changzhu Li, et al.
Food Control (2022) Vol. 145, pp. 109419-109419
Closed Access | Times Cited: 20
Sustainable preservation of cheese: Advanced technologies, physicochemical properties and sensory attributes
Ali Muhammed Moula Ali, Anderson S. Sant’Ana, Sri Charan Bindu Bavisetty
Trends in Food Science & Technology (2022) Vol. 129, pp. 306-326
Closed Access | Times Cited: 20
A systematic review and meta-analysis of the use of plant essential oils and extracts in the development of antimicrobial edible films for dairy application.
Houshmand Sharafi, Mehran Moradi, Kiomars Sharafi
PubMed (2023) Vol. 14, Iss. 4, pp. 179-194
Closed Access | Times Cited: 8
Preparation and Characterization of Cumin Essential Oil Nanoemulsion (CEONE) as an Antibacterial Agent and Growth Promoter in Broilers: A Study on Efficacy, Safety, and Health Impact
Muhammad Jabbar, Irfan Baboo, Hamid Majeed, et al.
Animals (2024) Vol. 14, Iss. 19, pp. 2860-2860
Open Access | Times Cited: 2
Recent advances in nutritional composition, phytochemistry, bioactive, and potential applications of Syzygium aromaticum L. (Myrtaceae)
Qing Xue, Zedong Xiang, Shengguang Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13
Enhancing Ras cheese safety: antifungal effects of nisin and its nanoparticles against Aspergillus flavus
Esraa Y. Abd-Elhamed, Tawfik El-Bassiony, Wallaa Mahmoud Elsherif, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Synergistic antimicrobial potential of essential oil nanoemulsion and ultrasound and application in food industry: A review
Qian-Jun Shen, Jinyue Sun, Jia-Neng Pan, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103867-103867
Closed Access | Times Cited: 1
Metabolomics insights into the potential of encapsulated essential oils as multifunctional food additives
Changqian Zhou, Changzhu Li, Haiying Cui, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 5143-5160
Closed Access | Times Cited: 7
Risk Mitigation of E. coli O157 and its Intimin (eaeA) and Shiga Toxin (stx2) Gene Expression in Chilled Chicken Fillets Using Chitosan Nanoparticle Loaded with Lysozyme
Aalaa Saad, Amira A. Elokle, Dalia Y. Youssef, et al.
Advances in Animal and Veterinary Sciences (2024) Vol. 12, Iss. 4
Open Access
Comparison between antibacterial effect of nanoparticles and non-nanoparticles of chitosan on Listeria monocytogenes isolated from different types of Egyptian cheese
Manal Mohammed Amin, AMAL GERGIS
BULGARIAN JOURNAL OF VETERINARY MEDICINE (2024) Vol. 27, Iss. 2, pp. 295-304
Open Access
Enhancing Ras Cheese Safety: Antifungal Effects of Nisin and its Nanoparticles Against Aspergillus flavus
Esraa yousef Abd Elhamed, Tawfik El-Bassiony, Wallaa Mahmoud Elsherif, et al.
Research Square (Research Square) (2024)
Closed Access
Fabrication of guar gum/chitosan edible films reinforced with orange essential oil nanoemulsion for cheese preservation
Rongrong Cai, Jia Li, Rui Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138285-138285
Closed Access
Progress of Nanopreparation Technology Applied to Volatile Oil Drug Delivery Systems
Z. Ye, Qiao-Hong Lin, Xiaoxia Liu, et al.
(2023)
Closed Access | Times Cited: 1
Phyto-assisted eco-friendly fabrication of haemocompatible vanadium nanoparticles using Azadirachta indica leaf extract inherent with antioxidant and anti-bacterial activity
Shreyoshi Guha, Sancharan Acharya, Chinnasamy Thirunavukkarasu
Particulate Science And Technology (2023) Vol. 42, Iss. 5, pp. 715-727
Closed Access | Times Cited: 1
A New Approach in using Moringa Oil (Mo) and Nano-Mo as a Bio Preservative in White Cheese
Dina N. Ali, Sayed H. Elhabty, Manal Mohammed Amin
Advances in Animal and Veterinary Sciences (2022) Vol. 11, Iss. 2
Open Access | Times Cited: 1
Use of Thyme and Thyme Essential Oils in Milk and Dairy Products
Nihal YAMAN, Semih Ötleş, Özgül Özdestan
Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2023) Vol. 28, Iss. 2, pp. 762-774
Open Access
Synergistic Antimicrobial Potency Of Essential Oil Nanoemulsion and Ultrasound and Application in Food Industry: A Review
Qian-Jun Shen, Jinyue Sun, Jia-Neng Pan, et al.
(2023)
Closed Access
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