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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review: Trends in point-of-care diagnosis for Escherichia coli O157:H7 in food and water
Alka Rani, Vivek B. Ravindran, Aravind Surapaneni, et al.
International Journal of Food Microbiology (2021) Vol. 349, pp. 109233-109233
Closed Access | Times Cited: 82

Showing 1-25 of 82 citing articles:

Filtration-based LAMP-CRISPR/Cas12a system for the rapid, sensitive and visualized detection of Escherichia coli O157:H7
So‐Young Lee, Se‐Wook Oh
Talanta (2022) Vol. 241, pp. 123186-123186
Closed Access | Times Cited: 71
An Overview of the Public Health Challenges in Diagnosing and Controlling Human Foodborne Pathogens
Ayman Elbehiry, Adil Abalkhail, Eman Marzouk, et al.
Vaccines (2023) Vol. 11, Iss. 4, pp. 725-725
Open Access | Times Cited: 61
Microfluidic systems for infectious disease diagnostics
Thomas Lehnert, Martin A. M. Gijs
Lab on a Chip (2024) Vol. 24, Iss. 5, pp. 1441-1493
Open Access | Times Cited: 12
Advances in nanomaterial-based microfluidic platforms for on-site detection of foodborne bacteria
Yuting Shang, Xinran Xiang, Qinghua Ye, et al.
TrAC Trends in Analytical Chemistry (2021) Vol. 147, pp. 116509-116509
Closed Access | Times Cited: 80
A comprehensive review of detection methods for Escherichia coli O157:H7
Zhuangzhuang Bai, Xianbao Xu, Cong Wang, et al.
TrAC Trends in Analytical Chemistry (2022) Vol. 152, pp. 116646-116646
Closed Access | Times Cited: 61
Characterization of ginger starch-based edible films incorporated with coconut shell liquid smoke by ultrasound treatment and application for ground beef
Yovita Rahmasari, Gökçe Polat Yemiş
Meat Science (2022) Vol. 188, pp. 108799-108799
Closed Access | Times Cited: 41
Disclosing the potential of Cupressus leylandii A.B. Jacks & Dallim, Eucalyptus globulus Labill., Aloysia citrodora Paláu, and Melissa officinalis L. hydrosols as eco-friendly antimicrobial agents
Heloísa H. S. Almeida, Pedro J.L. Crugeira, Joana S. Amaral, et al.
Natural Products and Bioprospecting (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Lab-on-paper for molecular testing with USB-powered isothermal amplification and fluidic control
Hyun Pyo Kim, Ji‐Ho Park, Min‐Gon Kim, et al.
Microchimica Acta (2025) Vol. 192, Iss. 2
Closed Access
Development of a nanobody-based immunoassay for the detection of Escherichia coli O157:H7 in food samples
Qiyi He, Junkang Pan, Zhaohui Xu, et al.
Food Chemistry (2025) Vol. 473, pp. 142987-142987
Closed Access
Retrospective analysis of antimicrobial resistance associated with bovine respiratory disease
Daniel Kos, Murray Jelinski, Antonio C. Ruzzini
Applied and Environmental Microbiology (2025)
Open Access
Fully Integrated Microfluidic Biosensor with Finger Actuation for the Ultrasensitive Detection of Escherichia coli O157:H7
Yuting Shang, Gaowa Xing, Xuejiao Liu, et al.
Analytical Chemistry (2022) Vol. 94, Iss. 48, pp. 16787-16795
Closed Access | Times Cited: 31
Target nucleic acid amplification-free detection of Escherichia coli O157:H7 by CRISPR/Cas12a and hybridization chain reaction based on an evanescent wave fluorescence biosensor
Dan Song, Xiangzhi Han, Wenjuan Xu, et al.
Sensors and Actuators B Chemical (2022) Vol. 376, pp. 133005-133005
Closed Access | Times Cited: 28
Advancements in nanozyme-enhanced lateral flow assay platforms for precision in food authentication
Qianyi Wu, Mohammed Kamruzzaman
Trends in Food Science & Technology (2024) Vol. 147, pp. 104472-104472
Open Access | Times Cited: 5
Bacteriophages: Natural antimicrobial bioadditives for food preservation in active packaging
Kannan Badri Narayanan, Rakesh Bhaskar, Sung Soo Han
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133945-133945
Closed Access | Times Cited: 4
Electrochemical nucleic acid‐based sensors for detection of Escherichia coli and Shiga toxin‐producing E. coli—Review of the recent developments
Luiza Adela Wasiewska, Vuslat B. Juska, Ian Seymour, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1839-1863
Open Access | Times Cited: 13
Dual-mode colorimetric and fluorescence biosensors for the detection of foodborne bacteria
Raed Obaid Saleh, Yasir Qasim Almajidi, Sofiène Mansouri, et al.
Clinica Chimica Acta (2023) Vol. 553, pp. 117741-117741
Closed Access | Times Cited: 12
Ultrasensitive Analysis of Escherichia coli O157:H7 Based on Immunomagnetic Separation and Labeled Surface-Enhanced Raman Scattering with Minimized False Positive Identifications
Yang Zhang, Chuping Zhao, Zhiming Guo, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 4
Advancements of CRISPR Technology in Public Health-Related Analysis
Xijuan Gu, Qu Tang, Yidan Zhu, et al.
Biosensors and Bioelectronics (2024) Vol. 261, pp. 116449-116449
Closed Access | Times Cited: 3
Real-time recombinase-aided amplification with improved propidium monoazide for the rapid detection of viable Escherichia coli O157:H7 in milk
Dan Mu, Donggen Zhou, Guoyang Xie, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 2, pp. 1028-1038
Open Access | Times Cited: 20
Current Scenario of Pathogen Detection Techniques in Agro-Food Sector
Monika Nehra, Virendra Kumar, Rajesh Kumar, et al.
Biosensors (2022) Vol. 12, Iss. 7, pp. 489-489
Open Access | Times Cited: 20
Research progress on detection techniques for point-of-care testing of foodborne pathogens
Sha Liu, Kaixuan Zhao, Meiyuan Huang, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 20
Combating Escherichia coli O157:H7 with Functionalized Chickpea‐Derived Antimicrobial Peptides
Qiao He, Zhehao Yang, Zhipeng Zou, et al.
Advanced Science (2022) Vol. 10, Iss. 6
Open Access | Times Cited: 18
Nanostructured biosensing platforms for the detection of food- and water-borne pathogenic Escherichia coli
Qiang Zhou, Bharathi Natarajan, Palanisamy Kannan
Analytical and Bioanalytical Chemistry (2023) Vol. 415, Iss. 16, pp. 3111-3129
Closed Access | Times Cited: 9
A point-of-care detection platform for Escherichia coli O157:H7 by integration of smartphone and the structural colour of photonic microsphere
Xiaomeng Liu, Wei Li, Jialong Sun, et al.
Food Chemistry (2023) Vol. 423, pp. 136339-136339
Closed Access | Times Cited: 8
Recombinase polymerase amplification-lateral flow assay (RPA-LFA) as a rapid and sensitive test for Escherichia coli O157:H7 detection in food and beverage: A comparative study
Alka Rani Batra, Charles Chinyere Dike, Nitin Mantri, et al.
Food Control (2023) Vol. 155, pp. 110076-110076
Open Access | Times Cited: 8
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