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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Controlled-release casein/cinnamon essential oil nanospheres for the inactivation of Campylobacter jejuni in duck
Haiying Cui, Hongying Yang, Mohamed A. Abdel-Samie, et al.
International Journal of Food Microbiology (2021) Vol. 341, pp. 109074-109074
Closed Access | Times Cited: 12

Showing 12 citing articles:

Cinnamon safety and health claims
Engy M. Akl, Mosaad A. Abdel‐Wahhab
Elsevier eBooks (2025), pp. 367-398
Closed Access
Antimicrobial and Antioxidant Effects of Kappa-Carrageenan Coatings Enriched with Cinnamon Essential Oil in Pork Meat
Shoukui He, Yifei Wang
Foods (2022) Vol. 11, Iss. 18, pp. 2885-2885
Open Access | Times Cited: 29
Design, Synthesis, Antibacterial, Antifungal and Anticancer Evaluations of Novel β-Pinene Quaternary Ammonium Salts
Li Zhang, Xuezhen Feng, Zhuanquan Xiao, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 20, pp. 11299-11299
Open Access | Times Cited: 26
Antibacterial activity of Amomum tsaoko essential oil and its interaction with Staphylococcus aureus
Junrui Guo, Weidan Li, Sibao Wan, et al.
LWT (2023) Vol. 191, pp. 115700-115700
Open Access | Times Cited: 7
Fabrication of phospholipid nanofibers containing eugenol@cationic starch nanoparticles against Bacillus cereus in beef
Haiying Cui, Jingyu Lu, Changzhu Li, et al.
LWT (2021) Vol. 144, pp. 111262-111262
Closed Access | Times Cited: 17
In Vitro and In Situ Characterization of Psychrotrophic Spoilage Bacteria Recovered from Chilled Chicken
Xinxia Wang, Zaitian Wang, Zhilan Sun, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 95-95
Open Access | Times Cited: 10
The antibacterial mechanism of (−)‐epigallocatechin‐3‐gallate (EGCG) against Campylobacter jejuni through transcriptome profiling
Yilin Lin, Siwei Liang, Yehui Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2384-2396
Closed Access | Times Cited: 1
Harnessing medicinal plant compounds for the control of Campylobacter in foods: a comprehensive review
Abdelaziz Ed‐Dra, Emad M. Abdallah, Abdel Moneim E. Sulieman, et al.
Veterinary Research Communications (2024) Vol. 48, Iss. 5, pp. 2877-2900
Closed Access | Times Cited: 1
Effects of cinnamon essential oil on the physiological metabolism of Salmonella enteritidis
Zhen Zhang, Yuanyuan Zhao, Xueqin Chen, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 9
Nanoimbibition of Essential Oils in Triblock Copolymeric Micelles as Effective Nanosanitizers against Food Pathogens Listeria monocytogenes and Escherichia coli O157:H7
Helen Hashemi, Mehdi Hashemi, Stephen T. Talcott, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 2, pp. 290-301
Closed Access | Times Cited: 8
In-depth transcriptome profiling of Cherry Valley duck lungs exposed to chronic heat stress
Yi Liu, Dongyue Sun, Congcong Xu, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
Inhibitory Mechanism of Cinnamon Essential Oil and Its Active Components Against Bacteria
Jian Ju, Mozaniel Santana de Oliveira, Yu Qiao
Food bioactive ingredients (2023), pp. 85-105
Closed Access
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