Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultrasound improves the decontamination effect of thyme essential oil nanoemulsions against Escherichia coli O157: H7 on cherry tomatoes
Qiao He, Mingming Guo, Tony Z. Jin, et al.
International Journal of Food Microbiology (2020) Vol. 337, pp. 108936-108936
Closed Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry
Manasweeta Angane, Simon Swift, Kang Huang, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 464-464
Open Access | Times Cited: 235
Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage
Maria Concetta Strano, Giuseppe Altieri, Maria Allegra, et al.
Horticulturae (2022) Vol. 8, Iss. 7, pp. 612-612
Open Access | Times Cited: 76
Sonoprocessing: mechanisms and recent applications of power ultrasound in food
Ahmed Taha, Taha Mehany, R. Pandiselvam, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 17, pp. 6016-6054
Open Access | Times Cited: 52
Essential Oils: Chemical Composition and Diverse Biological Activities : A Comprehensive Review
Yamina Ben Miri
Natural Product Communications (2025) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Antibacterial mechanism of ultrasound against Escherichia coli: Alterations in membrane microstructures and properties
Qiao He, Donghong Liu, Muthupandian Ashokkumar, et al.
Ultrasonics Sonochemistry (2021) Vol. 73, pp. 105509-105509
Open Access | Times Cited: 92
Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities
Akash Maurya, Vipin Kumar Singh, Somenath Das, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 66
A Focused Insight into Thyme: Biological, Chemical, and Therapeutic Properties of an Indigenous Mediterranean Herb
Dalal Hammoudi Halat, Maha Krayem, Sanaa Khaled, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2104-2104
Open Access | Times Cited: 42
Non-thermal techniques and the “hurdle” approach: How is food technology evolving?
Francesco Bigi, Enrico Maurizzi, Andrea Quartieri, et al.
Trends in Food Science & Technology (2022) Vol. 132, pp. 11-39
Closed Access | Times Cited: 37
Ultrasound applications in drying of fruits from a sustainable development goals perspective
Fabiano A.N. Fernandes, Suelí Rodrigues
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106430-106430
Open Access | Times Cited: 28
Synergistic antibacterial and anti-biofilm mechanisms of ultrasound combined with citral nanoemulsion against Staphylococcus aureus 29213
Hui Yang, Xiangjun Zhan, Luyi Song, et al.
International Journal of Food Microbiology (2023) Vol. 391-393, pp. 110150-110150
Closed Access | Times Cited: 26
Inactivation of Salmonella using ultrasound in combination with Litsea cubeba essential oil nanoemulsion and its bactericidal application on cherry tomatoes
Ruiying Su, Xinyi Guo, Shuai Cheng, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106481-106481
Open Access | Times Cited: 24
Combination effects of ultrasound and citral nanoemulsion against Shigella flexneri and the preservation effect on fresh-cut carrots
Luyi Song, Hui Yang, Shuai Cheng, et al.
Food Control (2023) Vol. 155, pp. 110069-110069
Closed Access | Times Cited: 23
Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review
Harsh B. Jadhav, Pintu Choudhary
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 10
Multimode ultrasonic-assisted decontamination of fruits and vegetables: A review
Yanhua Yu, Yuqing Wang, Clinton Emeka Okonkwo, et al.
Food Chemistry (2024) Vol. 450, pp. 139356-139356
Closed Access | Times Cited: 10
Preparation and Stability Evaluation of Flexible Nanoliposomes Co-Encapsulated with Black Wolfberry Anthocyanins and EGCG
Yun Guan, Hongliang Zhu, Minghao Lin, et al.
LWT (2025), pp. 117402-117402
Open Access
The combined effect of essential oils and emerging technologies on food safety and quality
Geany Targino de Souza Pedrosa, Tatiana Colombo Pimentel, Mohsen Gavahian, et al.
LWT (2021) Vol. 147, pp. 111593-111593
Open Access | Times Cited: 53
Inhibitory effects and mechanisms of vanillin on gray mold and black rot of cherry tomatoes
Jing Yang, Yun-Ze Chen, Yuxuan Wu, et al.
Pesticide Biochemistry and Physiology (2021) Vol. 175, pp. 104859-104859
Closed Access | Times Cited: 48
Natural antimicrobial-loaded nanoemulsions for the control of food spoilage/pathogenic microorganisms
Seyedeh Narges Jamali, Elham Assadpour, Jianguo Feng, et al.
Advances in Colloid and Interface Science (2021) Vol. 295, pp. 102504-102504
Closed Access | Times Cited: 44
Inactivation of Staphylococcus aureus using ultrasound in combination with thyme essential oil nanoemulsions and its synergistic mechanism
Qiao He, Lianjiao Zhang, Luyao Song, et al.
LWT (2021) Vol. 147, pp. 111574-111574
Closed Access | Times Cited: 42
Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli
Zhehao Yang, Qiao He, Balarabe B. Ismail, et al.
Food Control (2021) Vol. 133, pp. 108609-108609
Closed Access | Times Cited: 40
Antibacterial mechanisms of thyme essential oil nanoemulsions against Escherichia coli O157:H7 and Staphylococcus aureus: Alterations in membrane compositions and characteristics
Qiao He, Lianjiao Zhang, Zhehao Yang, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 75, pp. 102902-102902
Closed Access | Times Cited: 40
Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review
Jina Yammine, Nour‐Eddine Chihib, Adem Gharsallaoui, et al.
Heliyon (2022) Vol. 8, Iss. 12, pp. e12472-e12472
Open Access | Times Cited: 33
Pickering emulsion stabilized by gliadin/soybean polysaccharide composite colloidal nanoparticle: Physicochemical properties and its application on washing of fresh-cut cabbage
Chen Shen, Wenqing Chen, Changzhu Li, et al.
Food Research International (2022) Vol. 161, pp. 111886-111886
Closed Access | Times Cited: 28
Relevance of tracking the diversity of Escherichia coli pathotypes to reinforce food safety
Yessica Enciso‐Martínez, Gustavo A. González‐Aguilar, Miguel Ángel Martínez‐Téllez, et al.
International Journal of Food Microbiology (2022) Vol. 374, pp. 109736-109736
Closed Access | Times Cited: 27
Synergistic bactericidal effect and mechanism of ultrasound combined with Lauroyl Arginate Ethyl against Salmonella Typhimurium and its application in the preservation of onions
Yajing Kong, Xiaolin Cai, Yimeng Li, et al.
International Journal of Food Microbiology (2024) Vol. 413, pp. 110611-110611
Closed Access | Times Cited: 6
Page 1 - Next Page

Scroll to top