OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modeling aflatoxin B1 production by Aspergillus flavus during wheat malting for craft beer as a function of grains steeping degree, temperature and time of germination
Danieli C. Schabo, Ligia Manoel Martins, Beatriz T. Iamanaka, et al.
International Journal of Food Microbiology (2020) Vol. 333, pp. 108777-108777
Open Access | Times Cited: 11
Danieli C. Schabo, Ligia Manoel Martins, Beatriz T. Iamanaka, et al.
International Journal of Food Microbiology (2020) Vol. 333, pp. 108777-108777
Open Access | Times Cited: 11
Showing 11 citing articles:
Aflatoxins in food: Prevalence, health effects, and emerging trends in its mitigation—An updated review
Biji Balan, Amit S. Dhaulaniya, Munendra Kumar, et al.
Food Safety and Health (2024) Vol. 2, Iss. 1, pp. 39-71
Open Access | Times Cited: 11
Biji Balan, Amit S. Dhaulaniya, Munendra Kumar, et al.
Food Safety and Health (2024) Vol. 2, Iss. 1, pp. 39-71
Open Access | Times Cited: 11
The Effect of Temperature and Water Stresses on Seed Germination and Seedling Growth of Wheat (Triticum aestivum L.)
Hussein M. Khaeim, Zoltán Kende, István Balla, et al.
Sustainability (2022) Vol. 14, Iss. 7, pp. 3887-3887
Open Access | Times Cited: 37
Hussein M. Khaeim, Zoltán Kende, István Balla, et al.
Sustainability (2022) Vol. 14, Iss. 7, pp. 3887-3887
Open Access | Times Cited: 37
Modelling and predicting population of core fungi through processing parameters in spontaneous starter (Daqu) fermentation
Shibo Ban, Lingna Chen, Shuangxue Fu, et al.
International Journal of Food Microbiology (2021) Vol. 363, pp. 109493-109493
Closed Access | Times Cited: 31
Shibo Ban, Lingna Chen, Shuangxue Fu, et al.
International Journal of Food Microbiology (2021) Vol. 363, pp. 109493-109493
Closed Access | Times Cited: 31
Mycotoxins in artisanal beers: An overview of relevant aspects of the raw material, manufacturing steps and regulatory issues involved
Danieli C. Schabo, Luísa Freire, Anderson S. Sant’Ana, et al.
Food Research International (2021) Vol. 141, pp. 110114-110114
Open Access | Times Cited: 24
Danieli C. Schabo, Luísa Freire, Anderson S. Sant’Ana, et al.
Food Research International (2021) Vol. 141, pp. 110114-110114
Open Access | Times Cited: 24
Customers’ craft beer repurchase intention: the mediating role of customer satisfaction
Mingqiang Tong
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 845-856
Open Access | Times Cited: 14
Mingqiang Tong
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 845-856
Open Access | Times Cited: 14
Postharvest strategies for decontamination of aflatoxins in cereals
Julián Andrés Gómez‐Salazar, Karla Ruiz-Hernández, María Marcela Martínez‐Miranda, et al.
Food Reviews International (2021) Vol. 39, Iss. 7, pp. 3635-3662
Closed Access | Times Cited: 16
Julián Andrés Gómez‐Salazar, Karla Ruiz-Hernández, María Marcela Martínez‐Miranda, et al.
Food Reviews International (2021) Vol. 39, Iss. 7, pp. 3635-3662
Closed Access | Times Cited: 16
Wheat craft beer made from AFB1-contaminated wheat malt contains detectable mycotoxins, retains quality attributes, but differs in some fermentation metabolites
Fabrícia França Bezerril, Tatiana Colombo Pimentel, Karine Peixoto de Aquino, et al.
Food Research International (2023) Vol. 172, pp. 112774-112774
Closed Access | Times Cited: 6
Fabrícia França Bezerril, Tatiana Colombo Pimentel, Karine Peixoto de Aquino, et al.
Food Research International (2023) Vol. 172, pp. 112774-112774
Closed Access | Times Cited: 6
A novel approach for the reduction of aflatoxin in pistachio nuts using experimental and MCNP simulation
Mehdi Hassanpour, Mohammad Reza Rezaie, Mohammad Rashed Iqbal Faruque, et al.
Radiation Physics and Chemistry (2021) Vol. 189, pp. 109752-109752
Closed Access | Times Cited: 12
Mehdi Hassanpour, Mohammad Reza Rezaie, Mohammad Rashed Iqbal Faruque, et al.
Radiation Physics and Chemistry (2021) Vol. 189, pp. 109752-109752
Closed Access | Times Cited: 12
Three recombinant peroxidases as a degradation agent of aflatoxin M1 applied in milk and beer
Xiaoyu Liu, Fangkun Zhao, Bimal Chitrakar, et al.
Food Research International (2022) Vol. 166, pp. 112352-112352
Closed Access | Times Cited: 8
Xiaoyu Liu, Fangkun Zhao, Bimal Chitrakar, et al.
Food Research International (2022) Vol. 166, pp. 112352-112352
Closed Access | Times Cited: 8
Microbiome Analysis Revealed the Effects of Environmental Factors on the Presence of Toxigenic Fungi and Toxin Production in Rice Grains
Fengmin Zhang, Zhenzhen Cao, Xiaohua Zhao, et al.
Agronomy (2024) Vol. 14, Iss. 8, pp. 1681-1681
Open Access
Fengmin Zhang, Zhenzhen Cao, Xiaohua Zhao, et al.
Agronomy (2024) Vol. 14, Iss. 8, pp. 1681-1681
Open Access
Non-alcoholic Drink Safety and Halal Certification
Osman Ahmed Osman
Springer eBooks (2023), pp. 381-393
Closed Access
Osman Ahmed Osman
Springer eBooks (2023), pp. 381-393
Closed Access
