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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Are antimicrobial resistance genes key targets to detect genetically modified microorganisms in fermentation products?
Marie‐Alice Fraiture, Marie Deckers, Nina Papazova, et al.
International Journal of Food Microbiology (2020) Vol. 331, pp. 108749-108749
Open Access | Times Cited: 24

Showing 24 citing articles:

Genetically Modified Micro-Organisms for Industrial Food Enzyme Production: An Overview
Marie Deckers, Dieter Deforce, Marie‐Alice Fraiture, et al.
Foods (2020) Vol. 9, Iss. 3, pp. 326-326
Open Access | Times Cited: 98
Method for plasmid-based antibiotic-free fermentation
Katherine E. Brechun, Marion Förschle, Marlen Schmidt, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 4
Synthesis of 8-methyl-2-phenylquinazolin-4(3H)-ones derived Schiff's bases: Spectroscopic properties, SAR, docking approaches and their anticancer and antimicrobial activity
Naimish Ramani, Bonny Y. Patel, Gopal Italiya, et al.
Journal of Molecular Structure (2024) Vol. 1310, pp. 138256-138256
Closed Access | Times Cited: 3
Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases
Aaron Lerner, Carina Benzvi
Toxics (2021) Vol. 9, Iss. 10, pp. 233-233
Open Access | Times Cited: 24
DNA walking strategy to identify unauthorized genetically modified bacteria in microbial fermentation products
Marie‐Alice Fraiture, Nina Papazova, Nancy H. C. Roosens
International Journal of Food Microbiology (2020) Vol. 337, pp. 108913-108913
Open Access | Times Cited: 22
Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing
Marie‐Alice Fraiture, Bert Bogaerts, Raf Winand, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 16
Strategy to Detect Genetically Modified Bacteria Carrying Tetracycline Resistance Gene in Fermentation Products
Marie‐Alice Fraiture, Marie Deckers, Nina Papazova, et al.
Food Analytical Methods (2020) Vol. 13, Iss. 10, pp. 1929-1937
Open Access | Times Cited: 16
Development of a real-time PCR marker targeting a new unauthorized genetically modified microorganism producing protease identified by DNA walking
Marie‐Alice Fraiture, Andrea Gobbo, Ugo Marchesi, et al.
International Journal of Food Microbiology (2021) Vol. 354, pp. 109330-109330
Open Access | Times Cited: 14
Recombinant DNA in fermentation products is of no regulatory relevance
Alexandra Lensch, Elke Duwenig, Hans‐Georg Dederer, et al.
Food Control (2022) Vol. 141, pp. 109170-109170
Open Access | Times Cited: 9
Metagenomic Characterization of Multiple Genetically Modified Bacillus Contaminations in Commercial Microbial Fermentation Products
Jolien D’aes, Marie‐Alice Fraiture, Bert Bogaerts, et al.
Life (2022) Vol. 12, Iss. 12, pp. 1971-1971
Open Access | Times Cited: 9
New Food Sources and Production Systems: A Comparison of International Regulations and China’s Advancements in Novel Foods with Synthetic Biology
Xin Liu, Di Wu, Yi Ta Shao, et al.
Deleted Journal (2024) Vol. 13, Iss. 5, pp. 2519-2542
Open Access | Times Cited: 1
Genomic deletions in Aureobasidium pullulans by an AMA1 plasmid for gRNA and CRISPR/Cas9 expression
Audrey Masi, Klara Wögerbauer, Robert L. Mach, et al.
Fungal Biology and Biotechnology (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions
Marie‐Alice Fraiture, Laure Joly, Els Vandermassen, et al.
Food Control (2020) Vol. 119, pp. 107476-107476
Closed Access | Times Cited: 12
Development of a Real-time PCR Method Targeting an Unauthorized Genetically Modified Microorganism Producing Alpha-Amylase
Marie‐Alice Fraiture, Ugo Marchesi, Daniela Verginelli, et al.
Food Analytical Methods (2021) Vol. 14, Iss. 10, pp. 2211-2220
Open Access | Times Cited: 11
A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products
Florence E. Buytaers, Marie‐Alice Fraiture, Bas Berbers, et al.
Food Chemistry Molecular Sciences (2021) Vol. 2, pp. 100023-100023
Open Access | Times Cited: 10
Rapid Monitoring of Viable Genetically Modified Escherichia coli Using a Cell-Direct Quantitative PCR Method Combined with Propidium Monoazide Treatment
Yang Qin, Bo Qu, Bumkyu Lee
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1128-1128
Open Access | Times Cited: 2
Pilot market surveillance of GMM contaminations in alpha-amylase food enzyme products: A detection strategy strengthened by a newly developed qPCR method targeting a GM Bacillus licheniformis producing alpha-amylase
Marie‐Alice Fraiture, Andrea Gobbo, Chloé Guillitte, et al.
Food Chemistry Molecular Sciences (2023) Vol. 8, pp. 100186-100186
Open Access | Times Cited: 2
Development of a Taxon-Specific Real-Time PCR Method Targeting the Bacillus subtilis Group to Strengthen the Control of Genetically Modified Bacteria in Fermentation Products
Marie‐Alice Fraiture, Andrea Gobbo, Nina Papazova, et al.
Fermentation (2022) Vol. 8, Iss. 2, pp. 78-78
Open Access | Times Cited: 4
Recent Advances in Antibiotic-Free Markers; Novel Technologies to Enhance Safe Human Food Production in the World
Gideon Sadikiel Mmbando
Molecular Biotechnology (2022) Vol. 65, Iss. 7, pp. 1011-1022
Closed Access | Times Cited: 4
Food biotechnology and food safety
Şirin Oba, Tuğçe YILDIRIM
International Journal of Science Letters (2021) Vol. 3, Iss. 1, pp. 52-64
Open Access | Times Cited: 2
Recombinant DNA in Fermentation Products is of No Regulatory Relevance
Alexandra Lensch, Elke Duwenig, Hans‐Georg Dederer, et al.
(2022)
Open Access | Times Cited: 1
Development of a Taxon-Specific Real-Time Polymerase Chain Reaction Method to Detect Trichoderma reesei Contaminations in Fermentation Products
Marie‐Alice Fraiture, Andrea Gobbo, Nina Papazova, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 926-926
Open Access
RE: Letter to the Editor – Analytical strategy for EU control laboratories to detect the presence of rDNA
Céline Benini, Agnes Borg, Chris Downes, et al.
Food Chemistry (2020) Vol. 350, pp. 128703-128703
Closed Access
Recent Trends in Food Biotechnology Contributing in Food Production and Processing
Ajay Kumar, Ramneet Kaur
(2022), pp. 3-14
Closed Access
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